Chef & Cook
8 October 2025•18 views
Expires in 5 days
Yo prepping food for service
RH14 9JL, Billingshurst
Cafe coffee shop • 1-10 Employees
Hiring on JOB TODAY since October, 2025
Looking for someone who is committed and has ambition to run the kitchen
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We are ideally looking for a committed and enthusiastic Sous Chef, looking to take their first step into a Head Chef role to join the kitchen team at Duke of Kent School, a leading day independent school in Guildford.
Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o
We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e
Our Commis Chef colleagues really are vital members of our kitchen brigades; that's why we offer our Chefs a bright career whether you're a Commis Chef, Chef De Partie or a senior Chef, it means variety, industry leading professional development, fun at work and career prestige, because you'll be wo
Ideally, you will have experience as a Head Chef or Sous chef looking to move up the ranks within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are seeking a passionate a Head Chef to lead a small culinary team at the Duke
Team of 5 on site including head chef. Would suit a Chef Manager stepping into a management position.
Chef Supervisor - Burton Latimer. City & Guilds 706/1 & 2, NVQ Level 2 or Commis Chef Level 2.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by qua
