We are seeking an experienced Kitchen Manager/Cook to oversee the culinary operations of our new pub in Little Fransham. This role is crucial for our opening and involves comprehensive management of the kitchen, from food preparation to service delivery. You will be a key member of a small, dynamic team and are expected to demonstrate strong leadership capabilities. Key responsibilities include:
- Managing daily kitchen operations.
- Implementing and maintaining stock control procedures.
- Ensuring precise portion control.
- Managing food costings.
You will collaborate directly with the owner to achieve exceptional results and contribute to the success of our new venture.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
South African / British pub • 1-10 Employees
Hiring on JOB TODAY since July, 2026
Our ultimate goal is to create a friendly environment with good food and happy staff. We would expect all staff members to be able to multi task and fill in wherever help is needed, so you will need to be flexible by nature.
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