Mp71

Wash up / chef assistant for Italian restaurant must live locally

Wash up / chef assistant for Italian restaurant must live locally

We are seeking experienced and passionate Chefs of all levels to join our team. Head Chef Sous Chef Chef De Partie Commis Chef Pizzaiolo As a Chef, you will be responsible for overseeing the kitchen operations, food preparation, and ensuring the highest quality of culinary delights for our guests. If you have a strong background in culinary arts, team management, and a passion for creating exceptional dishes, we would love to hear from you. Responsibilities: - Oversee all aspects of food production and kitchen operations - Create and execute menus that showcase creativity and culinary expertise - Ensure the highest standards of food quality, taste, and presentation - Manage and train kitchen staff, including scheduling and performance evaluations - Collaborate with restaurant management to develop new dishes and improve existing ones - Monitor inventory levels and order supplies as needed - Maintain a clean and organized kitchen environment - Adhere to food safety and sanitation regulations - Experience: - Proven experience as a Chef or in a similar role - Strong knowledge of kitchen operations and food preparation techniques - Excellent understanding of food safety practices - Culinary degree or equivalent experience preferred - Ability to work in a fast-paced environment while maintaining attention to detail - Strong leadership skills with the ability to motivate and inspire a team - Proficient in supervising kitchen staff and managing multiple tasks simultaneously - Join our team of culinary professionals and showcase your talent in creating exceptional dishes. Apply now to be considered for this exciting opportunity as a Chef. - Unfortunately we do not offer work sponsorships

Bar Palazzo Crystal Palace are looking for Pizza chef and trainee Pizza chefs to come and join our team. We will train you up in 12 weeks to be a Pizza Chef. We are looking for people with or without kitchen experience with plenty of enthusiasm, the drive to learn and ability to work as a team. If this sounds like you we would love to hear from you! Pay and Benefits £16 - £17 per hour with service Quarterly Bonus 28 days paid holiday per year Level 2 and 3 Food hygiene paid for Cycle to work scheme Share options You will be working alongside our fantastic Head chefs who will show you everything in the kitchen from how to prepare our fresh mozzarella to how to use a wood burning oven, a truly unique skill. We are proud of the skill needed to make our award winning pizza, proud of the team we have nurtured and proud of where we have come as a young London based pizzeria. We look forward to hearing from you!

Hi we are looking for a bright and experienced Pastry Chef with at least 3 years of experience. this is a part time job for 3 days a week ( 24 hours a week ) for £ 1750 monthly A previous experience as Gelatiere/ice cream maker is a huge plus and will considerably top up your salary . Salary are considerably higher then average for the business. You need to be able to produce huge quantity of home made gelatos and sorbets with the best precision and efficiency. Also keep up with the stock and receive suppliers delivery . You will work for one of the most popular and established Gelateria of London, one of the biggest name when it comes to quality of the ice creams and sorbets. Reliability and a passion for the job are paramount.

I'm looking for an experienced pastry chef to join my team in a fast growing bakery. You will be responsible for the pastry side of production and have a couple of other part time pastry chefs to help with the day to day production.

Job description Bank house has been open since September 2019, as a local independent restaurant. Owned and run by chef and restaurateur Stuart Gillies and his wife Cecilia, our menu is a mix of modern European cuisine and traditional British fare, in a sophisticated but buzzy atmosphere. An extensive Victorian bank conversion with a large vibrant bar, offering cocktails, draft beers and a good wine selection. Our a la carte menu changes regularly as does our weekly changing set menu of seasonal classics. Our products are sourced as locally as possible using artisan food producers who we have worked with for many years. kitchen team is very professional and hygiene standards Are very high. The Role: Preparing, cooking and presenting dishes within the team Running of the kitchen alongside the executive chef, menu planning, team training, quality control and consistent preparation and execution. All recipes and systems are already in place. Ordering fresh produce Rota planning Product knowledge development Financial management training & cost control training Butchery and Fish prep training Team management Requirements: minimum 5 years' experience as a sous chef, ready to step up to next level Local to Chislehurst, South London. Experience within a fast-paced and team environment. Team synergy is a big positive. Benefits: 30% discount on food and drink. Private Healthcare Free healthy and high-quality staff food on duty. Good hours, flexible rota and good work life balance. (4 days on, 3 days off) Cycle discount scheme. Company pension scheme. Christmas party and raffle prize event – monthly rewards scheme. Supplier product incentives and monthly prize competitions. Specialist training development, expert product knowledge development. Career progression support. Job Types: Full-time, Permanent Pay: From £36,000.00 per year Benefits: Company pension Discounted or free food Employee discount Schedule: Flexitime Monday to Friday Weekend availability Supplemental Pay: Tips Experience: Chef: 3 years (required) Cooking: 3 years (preferred) Work Location: In person Reference ID: HEAD CHEF

We are looking to hire an established Pizza Chef for this great brand in a great location. Please do not apply if you have not had good experience in making pizza as your application will be rejected. On target earnings for this role are over £14.00 - £18.50 per hour! Straight from Italy, comes Matteo Aloe’s celebrated sourdough pizza, which has been voted as one of the top 5 pizzas in the world. You will be able to: · Have a passion for food and willingness to learn · Have a basic level of conversational English (and ability to learn essential English for safety training) · Demonstrate a good working knowledge of food and cooking techniques · Show you can learn quickly and make our pizza perfectly in a short period of time · Display high attention to service standards and detail · Confidently manage Health and Food Safety procedures ensuring that the kitchen is run safely daily · Legally work in the UK - Note that you must live in the UK prior to application as we will not issue any visas for this role We like to work with people who are: · Warm and friendly · Attentive and can anticipate our customers’ needs · Unflappable and will always find a solution · Respectful What we can offer you: · Generous hourly rate and a share of tronc, approximately £3.50-£4.50 ph (no guarantees of this rate). On target earnings for this role are over £14.00 per hour Free organic sourdough pizza on shift and a generous discount when you are not working Training and progression opportunities with a growing business Pension Possibility of promotion soon as we have another site opening soon

Hi, We are looking for a passionate Jnr Sous Chef to join our team. The Garrison is a seasonal British restaurant in the heart of Bermondsey. With a focus on local produce, our perfect candidate will have experience in a Michelin environment, comfortable with guests and a huge passion for food & service. Execution is key, you will have experience in delivery the highest quality experience for our guests, consistently and able to communicate and coach those around you.

As a Chef de Partie, you would be working on a variety of stations. responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef.. Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment. 1. Able to organise the assigned work area and efficiently put away orders. 2. Able to prepare and sells food within recommended time frames to meet Guest expectations. 3. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. 4. Able to produce quality product in a timely and efficient manner for the guests or staff. 5. Responsible to maintain cleanliness, sanitation at the assigned work area. 6. Responsible for preparing and cooking all food items by the recipe and to specification.