Kitchen Porter - Cafe royale

Common Pizza - New York City & Detroit Style, Open-Air Pizza Restaurant In Clapham Common A laid-back, open-air hangout serving thin-crust NYC pizzas & deep-pan Detroit pies + mac balls, towering dough bites, drinks and music. We are looking for a kitchen porter to join our team, We are located in the middle of Clapham Common, with an open kitchen pass onto a full out-door seated restaurant. This is a very cool place to work! • Neighbourhood Location - No need to travel into Central!, • 28 Days Holiday, • 50% Discount - When dining with us with your friends/family, • Free Team Food - On all shifts, • Monthly Competitions, • Pension Scheme

About the Role We are looking for a passionate and reliable Sous Chef / Assistant Chef to join our private dining kitchen. This role is ideal for someone who enjoys working in a smaller, high-quality kitchen environment focused on delivering exceptional food and personalised dining experiences. You will work closely with the Head Chef to prepare, cook, and present dishes to a high standard for private dining events and exclusive bookings. Key Responsibilities Assist the Head Chef with daily food preparation and service Prepare and cook high-quality dishes according to the menu and standards Maintain excellent food hygiene and kitchen safety practices Support menu preparation and ingredient organisation Ensure the kitchen is clean, organised, and fully stocked Help with plating and presentation for private dining service Work efficiently during service while maintaining quality Requirements Previous experience as a Chef de Partie, Sous Chef, or Assistant Chef preferred Passion for high-quality food and attention to detail Ability to work in a fast-paced but professional kitchen environment Strong teamwork and communication skills Good knowledge of food safety and hygiene standards Flexibility to work evenings and weekends What We offer Friendly and professional kitchen environment Opportunity to be creative and contribute to menu development Work in an exclusive private dining setting Staff meals and potential career progression

We are looking for a to join our team at a cosy tapas bar in Clapham. You will be essential in supporting the smooth operation of our kitchen, ensuring high standards of cleanliness and hygiene. Responsibilities include washing dishes, assisting with basic food preparation for our small tapas menu, and generally supporting the culinary team. This role primarily involves evening shifts and is ideal for someone who is proactive, reliable, and enjoys working in a friendly, fast-paced environment.

Cleaning & Hygiene • Wash dishes, pots, pans, utensils, and kitchen tools., • Keep work surfaces, counters, and floors clean at all times., • Empty bins and handle waste safely and regularly., • Clean down equipment (grills, fryers, ovens, fridges) after service., • Ensure hygiene standards (food-safe sanitising, cross-contamination control). Food Preparation Support • Wash, peel, and chop vegetables (e.g., parsley for tabbouleh, onions, tomatoes, garlic)., • Portion and pack takeaway condiments (garlic sauce, tahini, pickles, etc.)., • Assist with basic prep for meats (marinating shawarma or kebabs under chef supervision), • Measure and prepare ingredients for mezze (hummus, baba ghanoush, lentils, etc.)., • Refill stock in fridges/freezers for quick access during service. Service Support • Pack food into takeaway containers neatly and consistently., • Check orders before handing to front staff/delivery to ensure accuracy., • Refill and organise packaging materials (boxes, wraps, cutlery, napkins), • Help chefs during busy periods (fetching ingredients, passing items, simple plating). Stock & Organisation • Receive and store deliveries (check freshness and rotate stock – FIFO)., • Keep dry storage, fridge, and freezer areas tidy., • Monitor low-stock items and report to chef/manager. Other Duties • Follow health & safety rules (fire safety, use of cleaning chemicals)., • Assist with opening/closing duties (setting up kitchen, end-of-day cleaning)., • Be flexible to cover small tasks as needed in a takeaway-only setting.

Join Our Dynamic Team at a Family-Run Business in the Heart of Wimbledon Common! We are looking for a driven, hardworking, and experienced Kitchen Manager to lead our kitchen team in a fast-paced environment. If you thrive in a leadership role and have a passion for high-quality food and team development, this position is perfect for you! What We’re Looking For: We seek someone who can oversee the kitchen operations, ensuring that everything runs smoothly and efficiently. As a Kitchen Manager, you'll lead by example, maintain high standards of cleanliness and organization, and motivate your team to perform at their best. You should be someone who thrives under pressure, is detail-oriented, and has a strong knowledge of kitchen operations, food safety, and inventory management. We’re looking for someone who can manage a busy kitchen while maintaining a calm, positive environment for your team. Experience: We are open to candidates with varying levels of kitchen management experience, and we’re committed to helping you develop your skills in a supportive environment. Whether you’re an experienced Head Chef or looking to step into management for the first time, we’ll work with you to ensure you have the tools you need to succeed. Key Responsibilities: Oversee day-to-day kitchen operations, ensuring high standards of food quality and safety Manage a team of chefs and kitchen staff, providing leadership and guidance Ensure that kitchen inventory is stocked, organized, and properly maintained Monitor food preparation and presentation to meet company standards Maintain a clean, safe, and efficient work environment Help create seasonal menus and manage food costs Ensure smooth communication between front-of-house and kitchen teams What We Offer: A flexible, 4-day workweek, with a 5th day available if desired No evening hours – our Buisness operates from 8:00 AM to 6:00 PM A positive, supportive work environment where you’ll have the opportunity to grow Competitive salary, based on experience What We Need from You: Availability to work 35+ hours per week, including weekends Strong leadership skills and the ability to manage a team effectively A passion for delivering exceptional food and service Excellent organisational and communication skills

Light On The Common, a busy neighborhood restaurant in Wimbledon village, is seeking a full-time Kitchen Porter to join our team. Key responsibilities include: • Washing up, • Maintaining kitchen cleanliness, • Unpacking deliveries, • Basic vegetable preparation We offer good rates of pay and meals on duty.

We’re more than just a nursery group. We’re the UK’s most innovative early-years education provider. At N Family Club, we dreamed of reimagining early years education. Becoming a place that fosters creativity, embraces a curriculum-led approach, and prepares children for the modern world. We’re proudly making our dream a reality – and we want you to be a part of it! As a Kitchen Assistant at N Family, you’ll be cooking up a storm every day – supporting our Chef to prepare breakfast, lunch, dinner, and snacks for children, as well as a lunch and a smoothie for our hard-working nursery team. We’re looking for a friendly, forward-thinking Kitchen Assistant who can support our Chef to create a menu that keeps everyone happy and healthy. With your dedication and passion, you’ll make your mark and help us become the most loved early years education group in the UK. Your key responsibilities • Assist with cooking fresh, tasty, and nutritious meals for the children and team every day., • Make sure each meal meets the nutritional needs of different age groups and follows all food safety and choking guidelines., • Support the Chef to cater to different dietary needs for all ages., • Support with preparing daily lunches and smoothies for the nursery team, catering to a variety of diets and preferences., • Support the Chef to keep on top of kitchen paperwork and checks, including cleaning schedules and daily safety logs., • Order supplies, manage stock, and make sure the kitchen runs smoothly., • Maintain the kitchen to a 5-star Food Hygiene standard., • Build friendly, professional relationships with parents so they feel confident about the food their children eat. Our Kitchen Assistant should have... • Previous experience in a commercial kitchen or a nursery kitchen., • Experience in catering for a diverse range of dietary needs., • A Food Preparation and Hygiene NVQ Level 2 or above (you’ll need to complete a Level 3 during induction if not already held)., • A passion for food creativity and a love for working with children and families., • A genuine interest in cooking with long-term culinary career goals., • A willingness to adopt conscious practices within food and cooking, including recycling and creating as little food waste as possible., • The ability to work quickly and effectively during busy service times., • A positive, glass-half-full outlook., • Bags of drive and motivation with a ‘make it happen’ attitude!, • A love for customer service.

Al Forno restaurant located in New Malden, zone 4, currently requires a kitchen porter to join their team.