Kitchen Porter - L'ARTE - Barnet

Grill chef Job Overview We are seeking a dynamic and experienced Head Grill Chef to lead our grilling and food preparation team with enthusiasm and expertise. In this pivotal role, you will oversee all aspects of grill station operations, ensuring exceptional quality, safety, and efficiency. Your leadership will inspire your team to deliver outstanding culinary experiences, uphold food safety standards, and maintain a vibrant, energetic kitchen environment. This is an exciting opportunity for a passionate culinary professional eager to showcase their skills in a fast-paced hospitality setting. Responsibilities Lead and supervise the grill station team, fostering a positive and motivated work environment Oversee food production processes, ensuring all grilled dishes meet high standards of quality and presentation Manage food preparation tasks efficiently, coordinating with kitchen staff to meet service demands Ensure compliance with food safety regulations and hygiene standards across all grilling activities Develop and implement innovative grilling techniques and menu items to enhance customer satisfaction Train team members on proper cooking methods, food handling, and safety procedures Maintain inventory levels for grilling ingredients and equipment, minimizing waste and controlling costs Requirements Proven supervising experience in a busy kitchen or restaurant environment, preferably in a leadership role within hospitality or culinary settings Strong background in food production, cooking techniques, and food preparation specific to grilling methods Excellent team management skills with the ability to motivate and develop staff members Extensive kitchen experience with a focus on culinary excellence in grilling and food service operations Knowledge of food safety protocols, hygiene standards, and restaurant health regulations Demonstrated leadership qualities with the ability to coordinate multiple tasks efficiently under pressure Prior experience in hospitality or restaurant settings is highly desirable Ability to serve as a role model for professionalism, teamwork, and customer-focused service Join us as our Head Grill Chef and bring your passion for grilling to life! Lead your team with energy, inspire culinary innovation, and create memorable dining experiences that keep guests coming back. We are committed to supporting your growth as a leader in the vibrant world of hospitality. Benefits: Employee discount Work Location: In person

You would be responsible for end of day washing and cleaning of equipment used during shift. Helping to mainatain very high hygiene standards of kitchen and overall space.

Min 2 years experience kitchen assistant with health and hygiene certification and work record to help us as a line cook. Experience is a must! With record to show. You will be on the fryer section executing orders cutting salad and helping in the Kp station. If you have all the above call us.

KITCHEN PORTER WANTED – THE BRUNCH BARN, CREWS HILL We are looking for a reliable and hardworking Kitchen Porter to join our busy team at The Brunch Barn. Duties include: • Washing dishes, pots, pans and kitchen equipment, • Keeping the kitchen and wash-up area clean and organised, • Emptying bins and maintaining cleanliness throughout the shift, • Assisting the kitchen team when required, • Following food hygiene and health & safety procedures Requirements: • Reliable, punctual and able to work well under pressure, • Comfortable working in a busy café environment, • Good attitude and strong work ethic, • Previous kitchen porter experience preferred 📍 The Brunch Barn, Crews Hill, Enfield

Kitchen crew member required for Chaiiwala branch in Brent Cross Shopping Centre. Chaiiwala is the leading South Asian street-food and hot beverages brand in the UK. Its unique cafe type experience, with over 100 branches in the UK and new stores opened in Canada and Dubai. Immediate starts required. Apply for more details.

PLEASE only apply if you live locally • Clean and sanitize kitchen equipment, utensils, and work areas, • Wash dishes, pots, pans, and other kitchenware, • Empty trash and maintain cleanliness in the kitchen and dining areas, • Stock inventory and ensure proper storage of food and supplies, • Follow all health and safety regulations in the kitchen, • Collaborate with the kitchen team to ensure smooth operations, • Experience:, • Previous experience working in a high-quality kitchen or restaurant environment, • Basic knowledge of food preparation and culinary techniques is a plus, • Ability to work in a fast-paced environment and handle multiple tasks simultaneously, • Strong attention to detail and cleanliness, • Level II certificate in allergens and Health & Safety are essential, • Experience on kitchen deep cleaning and the ability to use specific chemical products, • Excellent teamwork and communication skills, • Note: This position is an entry-level role with opportunities for growth within the culinary industry. Training will be provided for candidates without prior experience., • If you are passionate about food, hospitality, and working in a dynamic kitchen environment, we would love to hear from you! Apply now to join our team as a Kitchen Porter.

Support the kitchen team by keeping work areas clean, washing dishes and utensils, handling basic cleaning duties, and helping maintain an organised kitchen. Work efficiently, follow hygiene and safety standards, and contribute to a smooth service alongside the wider restaurant team.

Amici Miei Pizzeria is now looking for a Part Time Kitchen Porter position to join the team Need to be eligible to work in UK Need to be able to work under pressure Be part of a team Experienced Needed