Kitchen Porter - AmiciMiei2go Pizzeria - London

Amici Miei Pizzeria is now seeking for a part time/full time front of house to join our team. The role consists in taking food orders over the phone as well as in person and serve food at the very few tables that we have. English spoken will be crucial for the role. You need to be able to work under pressure, and be able to be part of a team Experience Needed Please send your cv if interested Amici Miei Team

Amici Miei pizzeria is now looking for an assistant manager. Key Responsibilities • Shift Leadership: Run smooth, efficient opening and closing shifts, keeping energy high and motivating the team., • Delivery & Takeaway Operations: Oversee order dispatch, manage delivery driver logistics, and ensure pizzas leave the oven and reach customers at maximum speed., • Quality Control: Guarantee all pizzas comply with strict recipe, portion, and baking standards., • Guest Service: Welcome walk-in guests, handle phone orders, and efficiently manage the front counter and dine-in tables., • Operational Support: Support inventory management, weekly stock orders, and monitor labor costs., • Compliance: Enforce strict food hygiene (HACCP), kitchen safety, and general cleanliness standards Experience Needed Please send your cv if interested Amici Miei Team

Amici Miei is now looking for a passionate, experienced Head Pizza Chef (Pizzaiolo) to lead our team and oversee daily operations. In this dual role, you will be the master of the dough and oven, while taking full responsibility for staff management, and kitchen performance. This is the perfect position for a senior pizza chef looking to step up or an established kitchen manager with a deep love for pizza craft.

Amici Miei is now looking for a passionate, experienced Head Pizza Chef (Pizzaiolo) to lead our team and oversee daily operations. In this dual role, you will be the master of the dough and oven, while taking full responsibility for staff management, and kitchen performance. This is the perfect position for a senior pizza chef looking to step up or an established kitchen manager with a deep love for pizza craft.

We are looking for a reliable, hardworking, and motivated Kitchen Porter to join our team. This role is ideal for someone who enjoys working in a fast-paced kitchen environment and is keen to develop their culinary skills, with opportunities to progress into a Salad Chef or Chef role through training and experience. Key Skills and Attributes: • A positive attitude with a willingness to learn and develop within the kitchen team., • Good communication skills and the ability to work effectively with Kitchen Managers, Chefs, and colleagues., • A strong work ethic with excellent attention to detail and a commitment to maintaining high standards of cleanliness and food safety., • Ability to work efficiently in a busy, fast-paced environment while remaining calm under pressure., • Good time management and organisational skills., • Understanding of, or willingness to learn, food hygiene, health and safety, and kitchen procedures., • Physically fit and able to stand for long periods, carry out manual handling tasks, and work during busy service periods., • Flexible to work a variety of shifts, including evenings, weekends, and public holidays., • A dependable team player who can follow instructions and support the wider kitchen team., • Previous kitchen experience is an advantage but not essential, as full training will be provided. Career Development We support our team’s growth and offer training opportunities for Kitchen Porters who show commitment and passion, with the chance to progress into roles such as Salad Chef, Prep Chef, or Chef.

We are looking for a kitchen porter who is ready for a new challenge and enjoys being an active member of the kitchen team. If you want an opportunity to develop new skills and grow within a fast paced, driven environment then this is the ideal role for you. The Bald Faced Stag is a beautiful pub with hints of old and new creating an amazing contemporary atmosphere throughout the week. With a menu filled with seasonal specials, pub classics and Sunday roasts to knock your socks off, our dining room is a must-visit for foodies around East Finchley and Muswell Hill. Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. You Are: • Able to communicate well and follow direction from the Head Chef and all members of the kitchen, • Looking to grow and progress in the kitchen, • Confident to try new things, • Willing to work as part of a kitchen team What's in it for me: • Competitive rate per hour + tronc, • Training and development, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get discounts across all our pubs, bars and restaurants, • Team trips, regular incentives and socials – a fun, family atmosphere, • Employee Assistance Programme (EAP) to support you across those tough times, • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!

Location: Mayfair, London Start: ASAP Pay: £12.71 per hour, rising to £13.21 per hour in 2027, plus great service charge Hours: 30 hours per week, with plenty of overtime usually available. A luxury pâtisserie and café in the heart of Mayfair is looking for a reliable, hard-working Kitchen Porter to join its kitchen team. Family-owned, with decades of pastry heritage behind it, the brand brings that tradition to a modern, high-end London concept. It’s growing quickly, with a second Mayfair site on the horizon. The Kitchen Porter is at the heart of the kitchen. You’ll keep it clean, organised and running smoothly, and you’ll support a talented pastry and bakery team producing exceptional products every day. Responsibilities: • Wash and put away pots, pans, utensils, equipment and crockery throughout the day, • Keep the kitchen, storage areas and equipment clean, tidy and organised, • Help receive deliveries, rotate stock and keep storerooms in order, • Support the chefs with basic prep when needed, • Follow cleaning schedules and keep food safety and hygiene standards high at all times, • Manage waste and recycling correctly What we’re looking for: • Previous kitchen porter experience is a plus, but a great attitude matters most, • Reliable, punctual and hard-working, • A team player who stays calm and efficient when it gets busy, • Pride in keeping things clean and organised, • Flexibility to work rotating weekends and busy trading periods, • The right to work in the UK Why Apply? • Strong earnings. An hourly rate plus great service charge, with plenty of overtime to boost your pay., • A beautiful workplace. Join a premium Mayfair brand in a stunning setting., • Real progression. Training and development, with opportunities to grow as the second site opens. Many great chefs started as kitchen porters., • A supportive team that’s passionate about quality.

Kitchen Porter - London Fundamental Hospitality is home to some of the world's leading dining destinations, including Gaia, La Maison Ani, and Shanghai Me. We are seeking a reliable and hardworking Kitchen Porter to join one of our restaurants in London. The Role As a Kitchen Porter, you will play a vital role in supporting the kitchen team by maintaining exceptional standards of cleanliness, organisation, and hygiene in a fast-paced luxury dining environment. Key Responsibilities • Wash dishes, cookware, and kitchen equipment, • Keep all kitchen areas clean, organised, and safe, • Support chefs and the kitchen team during service, • Assist with basic food preparation when required, • Manage waste, recycling, and deliveries, • Follow all health, safety, and hygiene procedures What We're Looking For • Previous Kitchen Porter experience preferred, • Strong work ethic and positive attitude, • Ability to work well under pressure, • Reliable, punctual, and team-focused, • Eligible to live and work in the UK (no sponsorship available) What We Offer • Competitive pay, • Staff meals on duty, • Career growth opportunities within an international hospitality group, • Supportive and professional working environment If you are dependable, motivated, and enjoy being part of a high-performing kitchen team, we'd love to hear from you.

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy offerings from diverse locales, in an environment that takes them away on a culinary journey. Nina, nestled in Marylebone, invites sun-kissed flavours—a celebration of simplicity, elevated by Italian–inspired craftsmanship. As an experienced Kitchen Porter, we're confident in your ability to deliver standout service in our dynamic bar environment. For the Kitchen Porter role, we offer the following benefits and opportunities: • Attractive salary based on your skills and experience., • Full Service Charge distribution., • Referral scheme with a £300 bonus for a successful candidate., • Complimentary breakfast, lunch, and dinner for all employees., • Generous staff discount at all group's restaurants., • 28 days of holiday for a full time employee, ensuring a balanced professional and personal life. Other benefits include: • Comprehensive on-the-job training to enhance your skills and knowledge., • A friendly and positive work environment fostering respect and teamwork., • Psychological, financial and legal support available through our Employee Assistance Programme (EAP)., • Salary paid monthly – on the last Friday of each month., • Wagestream access, allowing you to stream up to 50% of your earnings at any time., • Pension scheme with a 3% employer contribution., • Opportunities for career development, regular appraisals to discuss progress and perspectives. As our Kitchen Porter, we hope that you will contribute to our mission of introducing exciting, diverse and playful dining concepts to the London restaurant scene. Our philosophy is to be the best, we continuously improve and never settle. If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.

Kushi – Japanese Food Unit We are looking for a reliable, hardworking and enthusiastic Kitchen Staff member to join our team at Kushi, a Japanese food unit. The successful candidate will have basic kitchen knowledge and experience in food preparation, kitchen hygiene and food safety. You will support the smooth day-to-day running of the kitchen and help maintain high standards of food quality, cleanliness and customer service. Key Responsibilities • Assist with daily food preparation and cooking., • Prepare and handle Japanese food safely and hygienically., • Support chefs and other kitchen team members., • Maintain a clean, organised and safe kitchen., • Wash dishes, utensils and kitchen equipment., • Follow food hygiene and health and safety regulations., • Monitor food storage, stock rotation and expiry dates., • Complete daily kitchen cleaning duties., • Work efficiently as part of a team during busy periods. Requirements • Previous kitchen experience or good kitchen knowledge is required., • Food Safety and Hygiene Certificate is required., • Knowledge of food handling and kitchen safety., • Ability to work in a fast-paced kitchen environment., • Good teamwork, communication and time-management skills., • Reliable, punctual and willing to learn., • Experience preparing Japanese food would be an advantage. Working Hours • Saturday: 11:30 am – 7:00 pm, • Sunday to Friday: 11:30 am – 5:00 pm, plus 1 hour for cleaning. Position Kitchen Staff / Kitchen Assistant Join the Kushi team and help us deliver delicious Japanese food while maintaining excellent kitchen standards!