PRS Recruitment

Chef De Partie 08:45am until 2:45pm Monday to Friday £16,50 per hour , weekly pay We are looking for a experienced Chef to join a college canteen in Braintree MUST HAVE Enhanced DBS

We are looking a experienced Barista to join a contract catering site in Bristol for a 3 days cover , from 27th to 29th 7am-3.30pm , £12 per hour

We are looking for a GA for a school site in Rickmansworth area Will be assisting between the kitchen and the floor area 2 days cover , 9am-2pm , very likely to be extend if good performing MUST have a enhanced DBS! £12.50 per hour , weekly pay Thank you

We are looking for a GA for a school site in Brighton&Hove area Will be assisting between the kitchen and the floor area 2 days cover , Monday 13th and Tuesday 14th 9am-1pm , very likely to be extend if good performing MUST have a enhanced DBS! £12.50 per hour , weekly pay Thank yo u

We are looking for a experienced Cleaner for a cover in High Wycombe HP12 3RL area Starting in Wednesday 8th Jan £13 per hour , weekly pay

Chef De Partie role in East London Monday to Friday 7am-3pm Working in a school cooking for 400 kids Enhanced DBS is required £16 per hour

We are looking for a experienced Kitchen Assistant for a 3 days cover in a primary school in Brombley Starting on Monday 6th Dec Will do pot washing , food prep , helping during service 400 meal per day £13 per hour , weekly pay Enhanced DBS is required

Chef De Partie role in East London Monday to Friday 7am-3pm Working in a school cooking for 400 kids Enhanced DBS is required £16 per hour

PRS Jobs are currently recruiting a Head Chef to join our prestigious client based in a college. You will be responsible for the kitchen operation, cost efficiency and production of innovative quality food/menus in line with agreed budgets to improve sales. This is a full time position, 40 hours per week, Mon-Friday term time only, with an additional 2 weeks work. Total working weeks 39 for the year. Shift between 07:00 and 15:30. Free meals on duty, parking on-site. You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats. We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more perks. You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within. We are passionate about developing our people and over training and development. We also offer apprenticeship schemes, so that your learning journey can continue. A day in the life of a Head Chef Trains and leads culinary and kitchen employees to use standard methodology food production technique and ensure quality in final presentation of food. Provides ongoing mentoring on food production and food quality and training with respect to safety awareness. Rewards and recognises employees. Maintains all staff records including training records, shift opening/closing checklists and performance data. Computer literate. Multi-tasking as well as ability to simplify the agenda for the team. is essential Identifies the training needs of staff and carries out the relevant training in new procedures, methods of working or use of new equipment and cleaning products. Implement any new company policy decisions and train staff accordingly. Capability to develop innovative solutions in the most financially efficient way possible. Develops and maintains effective client and customer rapport for mutually beneficial business relationship. Aggregates and communicates regional culinary and ingredient trends. Empowers team to deliver excellence in customer service. Investigates concerns and respond to needs relating to the catering service and takes corrective action. Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through handling customer driven menus and labour standards. Understands end to end supply chain and procurement process and systems, ensures only authorised suppliers are used. You will be set up for success if you have: NVQ Levels 1 & 2 in culinary skills. Clean Enhanced DBS. Experience in a similar educational environment. Can do attitude with a willingness to learn. Pro active in attitude.

We are looking for a experienced Cleaner for a 2 weeks cover in Alton area Booking is until 27th Dec ( no weekend and no 25th & 26th ) Monday to Friday 06am-11pm or 7am-12pm £12.50 per hour , weekly pay

We are looking for a experienced Cleaner for a 2 weeks cover in Oxford area Booking is until 27th Dec ( no weekend and no 25th & 26th ) Monday to Friday 11am-14pm £12 per hour , weekly pay