We are looking for a kitchen porter to work every Monday to Friday only for lunch and dinner.
The approximate working hours will be to start at around 12:45pm until 15 and again from 18:30 until around 22:00/30.
Pay is monthly.
The job will involve putting dishes & cutlery into a dishwasher machine, drying them and bringing them back upstairs into the restaurant to be put away.
At the end of the shift 3 small vents will need to be cleaned and waste bags taken out (evening only).
There will also be a need to collect stock items and put away deliveries and breakdown cardboard boxes for waste.
Hygiene is important and cleaning of the dishwasher machine and wash area is a must.
Due to the nature of the business the length of the shift can be slightly shortened or extended by the employer dependant on the demand of the business on the day therefore you must be flexible and live relatively close as you will be working both lunch and dinner.
Food is provided at the end of your shift.
Artillery Passage, E1 7LJ, London
Enoteca • 1-10 Employees
Hiring on JOB TODAY since September, 2017
Quaint, family run Italian restaurant with a great passion for authentic food and wine. Friendly place to work, open Monday to Friday. Come and join our enthusiastic team!
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