Kitchen Staff

Job Description

Responsibilities

-Follow the prep list and check list created by chefs to plan duties

-Label and stock all ingredients on shelves so they can be organized -and easily accessible

-Measure ingredients and seasonings to be used in cooking

-Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

-Undertake basic cooking duties such as reducing sauces, parboiling food etc.

-Prepare simple dishes such as salads, entrees etc.

-Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.

-Ensure all food and other items are stored properly

-Comply with nutrition and sanitation guidelines

-Perform other kitchen duties as assigned

Requirements

-Proven experience as cook

-Knowledge of health and safety rules in a kitchen

-Manual dexterity able to operate cutting tools and kitchen utensils

-A team player with good communication skills

-Patient with an ability to stay positive under pressure

-Very good physical condition and endurance

Reference ID: cook

Job Types: Full-time, Contract, Permanent

Pay: £22,000.00-£25,000.00 per year (full-time)

COVID-19 considerations:

We take all required COVID19 precautions.