Kitchen Supervisor

Management

8 hours ago58 views

We are looking for an experienced, ambitious and enthusiastic Kitchen Supervisor, with high standards and a true passion for great food and people, to join our young and expanding farmily!
Supporting the kitchen Manager with the daily kitchen operations, costs, health and safety, productivity and food quality, the Kitchen Supervisor will also be responsible for the kitchen team performance and standards.
What We Offer:
Starting hourly rate of £13.70
Daily food allowance during shifts with unlimited coffee.
50% discount across all our restaurants when off duty.
Unlimited coffee on shift.
You will never work on your Birthday and be paid for it!
Healthcare cash plan.
Discount on our Pantry selection like a tahini chocolate spread.
Monthly team socials and annual parties.
Opportunities for development in the company.
Green Commute – Cycle Scheme.
Employee Assistance program (supporting mental health and well-being).
Key Responsibilities:
Delivering the highest food quality from prep to cook.
Training, coaching and developing the kitchen team.
Supervising all aspects of the kitchen health & safety in accordance with the law.
Supporting the Kitchen Manager keeping the operational costs within budget.
What makes a great Farmer?
Experience running a fast-paced kitchen.
Colourful personality and individuality, being Bold but Humble.
Passion for great food and people.
Caring for your team, driving their progression.
At Farmer J we prepare the most delicious food; we cook from scratch with the best ingredients, and we source locally where we can from high-welfare UK farms. We take pride in what we do, and we wear bandanas!
Does this sound like you? Apply here! We are looking forward to hearing from you!
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    £13.7 – £14.2 hourly

pin icon210 Piccadilly, W1J 9HL, London

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Hospitality ManagerLondon

Restaurant • 51-250 Employees

Hiring on JOB TODAY since November, 2024

We give a fork Real food, honestly prepared. Cultivating authenticity and transparency – from what’s in our food, where it comes from, to how it’s prepared.

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Dominika Makarewicz avatar icon
Dominika MakarewiczActive 3 hours ago

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