Maintain high-quality standards for menu items, ensuring consistency in taste, freshness, and presentation.
Manage staff schedules, provide training, and ensure performance meets restaurant goals.
Monitor inventory levels and work with suppliers to ensure a steady supply of fresh ingredients.
Ensure compliance with UK food safety and hygiene regulations.
Control budgets, ensure sales targets are met, and optimize profitability.
Develop promotional strategies to attract new customers and build loyalty.
- Experience
- Not required
- Employment
- Full-time
- Salary
- £29,000 – £31,000 yearly
188A Stourbridge Road, B63 3UJ, Halesowen
Meal takeaway, Restaurant • 1-10 Employees
Hiring on JOB TODAY since March, 2025
Take-away food shops and mobile food stands
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