£29000–£31000 yearly
Full-time
Halesowen
Oversee daily operations to ensure smooth service and excellent customer experience, focusing on efficiency and satisfaction.
Maintain high-quality standards for menu items, ensuring consistency in taste, freshness, and presentation.
Manage staff schedules, provide training, and ensure performance meets restaurant goals.
Monitor inventory levels and work with suppliers to ensure a steady supply of fresh ingredients.
Ensure compliance with UK food safety and hygiene regulations.
Control budgets, ensure sales targets are met, and optimize profitability.
Develop promotional strategies to attract new customers and build loyalty.
