Pasta Chef - Locale Southbank - London

We’re looking for a friendly and reliable waiting staff member to join us for the busy summer season at Locale, our Italian restaurant near the South Bank. Experience is required. Whether you’re looking for a summer job, extra hours, or seasonal work alongside your studies or other commitments, we’d love to hear from you. Location: Locale, 3B Belvedere Road, SE1 7GP Pay: £14.00–£14.80 per hour Hours: Part-time or full-time positions available If you enjoy working in a busy restaurant environment and providing great customer service, we’d love to hear from you. We look forward to welcoming a new team member for the summer!

El Chico's, a vibrant, high-volume Mexican restaurant and cocktail bar, is seeking an experienced Head Chef. The ideal candidate will be responsible for leading and managing all kitchen operations, ensuring culinary excellence and a smooth service. Key responsibilities include: • Overseeing and motivating the kitchen team., • Managing food costs and inventory control., • Efficient ordering and stock rotation., • Maintaining the highest standards of health and safety (H&S) and hygiene., • Contributing to menu development and maintaining quality standards in our busy kitchen.

Pasta chef needs to join our team in Hampstead

We are 1910 Cantina, a traditional Mexican restaurant with a contemporary twist, seeking for an experienced and reliable Chef to join our passionate team, to provide great food and showcasing the best that Mexico has to offer. This is a fast-paced, high-volume kitchen with busy services throughout the week and especially at weekends. We need someone who thrives under pressure, maintains high standards, and enjoys being part of a strong team. Key Responsibilities: • Preparing and cooking dishes to a high standard., • Following all food hygiene and food safety procedures., • Safe food handling and stock rotation., • Maintaining a clean and organised kitchen environment., • Working efficiently during busy service periods. Requirements: • Previous experience as a Chef/Cook., • Knowledge of food hygiene procedures and HACCP principles., • Ability to work in a fast-paced environment., • Strong teamwork and communication skills., • Availability to work flexible shifts from daytime through to evening, including Sundays and weekends. What We Offer: • Immediate start available., • Opportunity to join a well-established and busy restaurant., • Supportive team and career development opportunities. -Free staff meals -Service charge 100% for the staff, in average the service charge goes from £3 to £5 extra per hr. -Discounts at our other sites -Staff parties -Tacos and tequila! If you're passionate about food, work well under pressure, and are ready for your next challenge, we'd love to hear from you. Apply now!

Plaza - Thai Chef £14 - £17 Plaza Khao Gaeng, Southern Thai restaurant are looking for a CDP to join their team. Located on Stoney Street, Borough Yards Plaza Khao Gaeng takes inspiration from the Thai ‘curry over rice’ restaurants found in the South. A masterclass in wok cooking, stewed meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset.

Plaza - Wok Chef £14 - £17 Plaza Khao Gaeng, Southern Thai restaurant are looking for a Wok Chef to join their team. Located on Stoney Street, Borough Yards Plaza Khao Gaeng takes inspiration from the Thai ‘curry over rice’ restaurants found in the South. A masterclass in wok cooking, stewed meats and spicy sauces, each hinging on the specialist Thai herbs and ingredients cultivated and grown at Luke’s nursery, Ryewater, in Dorset.

Experience chef for finedining steakhouse,we are looking only experience chef who are able to cook finedinig food ,

Your Role: SUSHISAMBA Covent Garden is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. As part of this position, you will be working in the tempura section, taking responsibility for delivering consistency and quality in one of our busiest areas. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Chef de Partie we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: • Highly competitive salary, • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants, • 28 day’s holiday allowance, • Complimentary breakfast and dinner during shifts, • 'Refer-a-friend’ cash incentive scheme, • Employee of the month rewards, • Internal Training and career development, • Pension Scheme – including employer contributions, • Yearly Staff award ceremony and party Your Requirements: The primary responsibility of the Chef de Partie is preparation of all food items at the station according to specifications and preset time limits. The Chef de Partie must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within preset time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required. As a Chef de Partie we would love you to have: • Previous experience working as a Chef de Partie or higher, • Experience working with a similar cuisine, • Experience working with 'tempura', • Great English language communication skills with a willingness to learn, • Ability to maintain and follow recipes, processes and standards, • Drive and ambition with a desire to learn and grow within the team, • Full ownership in your role Your Restaurant: SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. SUSHISAMBA is operated by SUSHISAMBA Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.

Summary: We are seeking a diligent and organised Prep Chef to join our team at our open kitchen. The Prep Chef will play a crucial role in ensuring the kitchen is fully prepared for service each day by efficiently completing the prep list. This role requires attention to detail, culinary skills, and the ability to work effectively in a fast-paced environment. Responsibilities: 1. Review daily prep list and prioritize tasks accordingly., 2. Prepare ingredients such as vegetables, meats, and other food items according to recipes and portion sizes., 3. Organize and maintain a clean and orderly kitchen workspace, including storage areas and equipment., 4. Assist in receiving and storing deliveries of food and supplies., 5. Work collaboratively with other kitchen staff to ensure efficient workflow and timely service., 6. Follow proper food safety and sanitation guidelines at all times., 7. Monitor inventory levels and report any shortages or discrepancies to the kitchen manager., 8. Assist in the setup and breakdown of the kitchen before and after service., 9. Communicate effectively with kitchen team members and management regarding any issues or concerns. Requirements: 1. Previous experience working in a kitchen environment, preferably as a prep cook or similar role., 2. Basic knowledge of food preparation techniques and culinary principles., 3. Ability to work efficiently and multitask in a fast-paced environment., 4. Strong attention to detail and organizational skills., 5. Excellent communication and teamwork abilities., 6. Flexibility to work Monday through Friday from 8:00 AM to 4:00 PM., 7. Food handler's certification or willingness to obtain one. This is an excellent opportunity for someone who is passionate about food preparation and eager to contribute to a dynamic kitchen environment. If you meet the qualifications and are ready to take on the challenge, we encourage you to apply for this position. We look forward to welcoming you to our team!