Pizza Chef - Rossella

Evocative of Vienna in the early twentieth century, Fischer's is an informal neighbourhood restaurant situated on Marylebone High Street. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Why work with us as a Chef de Partie? • Enjoy a generous discount across our restaurants on food and drinks., • Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers., • Enhanced Maternity and Paternity leave to support working families., • Group-wide access to mental health counselling, legal and financial advice., • Advance access to earned wages via Wagestream., • A unique and varied training calendar including supplier trips, masterclasses and visits. Visit our career page for a detailed list of our benefits We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. The role of Chef de Partie: • Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment., • Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes., • Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards. The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

Big Mamma is a French-Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. For over a decade, we've been bringing bold Italian flavours, 100% homemade food and vibrant, high-energy kitchens to life across our restaurants worldwide. Our mission? To share authentic Italian dishes in beautifully designed spaces --- always with big smiles. We're now looking for a Commis Chef -- Hot Section to join our kitchen teams across our Central London restaurants. The Role You'll be part of a BIG MAMMA kitchen team, working in the hot section and preparing our authentic Italian dishes from scratch. This is where energy, precision and teamwork come together during fast-paced services. You will: • Prepare hot section dishes following our authentic recipes and kitchen standards, • Support the Chef de Partie and senior chefs during prep and service, • Maintain high standards of hygiene, organisation and food safety, • Work efficiently during busy services with a positive, proactive mindset, • Help create the best moment of our guests' day through every plate At Big Mamma, every dish is homemade, and every service is a team performance. What We're Looking For • A big smile and real passion for Italian food, • Previous experience as a Commis Chef in a busy hot section, • Strong teamwork and communication skills, • Great energy and proactive attitude during service, • Flexibility to work evenings and weekends High-volume kitchen experience is a plus, but attitude and drive matter just as much. What We Offer • Permanent, full-time contract, • £ 12.21 per hour + Tronc, • 5 working days per week with 2 consecutive days off, • Delicious staff meals served family-style, • 15% employee discount across all Big Mamma restaurants, • Wagestream -- access your wages between paydays, • Mobility across our UK restaurants with opportunities to work worldwide BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JOINBIGMAMMA

Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Requirements : • A minimum of 2 years of experience in kitchen preparation and cooking or at least 6 months experience in similar capacity, • A passion for food and working with fresh and high quality ingredients, • An excellent leader with a positive and enthusiastic attitude, • Must be able to communicate clearly with managers, kitchen and floor area personnel, • Be able to reach, bend, stoop and frequently lift up to 50 pounds, • Certificate of Food Safety level I, • Certificate of Health and Safety level I Benefits : -Contracted hours . -Free Meals on duty . -28 days holiday entitlement . -A kitchen specked out with the best equipment . -Excellent staff facilities Job Type: Full-time, Permanent Salary: £33000.00-£36,000.00 per year

Pastry Chef de Partie – Fundamental Hospitality, London Fundamental Hospitality is seeking a passionate and skilled Pastry Chef de Partie to join our culinary team in London. This opportunity could see you working within one of our renowned venues: The Role As Pastry Chef de Partie, you will take ownership of your section, delivering high-quality desserts and pastries that reflect each restaurant’s concept and standards. Working closely with the Head Pastry Chef and kitchen team, you will ensure consistency, precision, and creativity throughout service. Key Responsibilities • Prepare and present high-quality desserts and pastry items in line with brand standards., • Maintain excellent attention to detail, presentation, and consistency., • Ensure full compliance with hygiene, food safety, and company procedures., • Support junior team members and contribute to a positive kitchen culture. About You • Previous experience as a Pastry Chef de Partie or strong Demi Pastry Chef in a high-end restaurant or luxury hotel., • Strong technical knowledge of pastry and dessert preparation., • Creative, organised, and confident in a fast-paced environment., • A team player with a genuine passion for hospitality. What We Offer • Competitive salary plus service charge., • Career progression opportunities across the group’s global portfolio., • Ongoing training and development., • Meals on duty and staff discounts. If you’re a dedicated Pastry Chef de Partie ready to showcase your talent within one of London’s most stylish dining destinations, we’d love to hear from you. Apply now and become part of the Fundamental Hospitality family.

We’re looking for a passionate, hard-working chef to join our lively kitchen in the heart of Soho. Must speak good English, have the right to work in the UK, and be a team player. PLEASE ONLY APPLY IF YOU ARE FULLY AUTHORISED TO WORK IN THE UK. Immediate start. Great opportunity for the right person :)

We are looking for a talented and driven Sous Chef to join our team in the heart of Holborn. This is a high-volume, fast-paced kitchen where quality and speed must go hand-in-hand. If you thrive under pressure and are looking for a rewarding role with a great work-life balance, we want to hear from you.

• £15.71 p/h (including service charge, • The hourly pay is subject to age., • Tips - Free uniform - Free meals during shift • 50% Family and friends’ discounts on all sites, • Pension scheme - Progression and development plans - Pension scheme - Paid holidays • Paid birthday off after probation - Team Events • Referral scheme bonus - Friendly environment - Close to local transport (bus, tube, DLR)

Yard Sale Pizza is on the search for a Senior Pizza Chef to join our amazing team! Offering new loyalty incentive - extra 50p per hour paid after 1 years continuous service Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 15 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. Opening in early 2025.... What will I be doing? • You'll be showcasing your wonderful pizza-making skills, • Ensuring the kitchen service is running smoothly., • Adhering to exceptionally high standards - including cleanliness., • Working with a fast-paced kitchen team. What are we looking for? • Someone with excellent experience stretching, baking and making dough in a fast-paced environment., • A great team player who loves to work within a team with great interpersonal skills., • Someone with a good command of English., • Someone who is willing to work weekends. What's on offer... • Competitive rates paid hourly with bonus incentives in place., • A brilliant work/life balance so you won't be working super-late!, • Full time or part time hours available and all overtime paid for. • Loyalty incentive - extra 50p per hour paid after 1 years continuous service., • Working with a great team, brand new equipment and state-of-the-art marana ovens., • Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can't wait to hear from you! Pizza \& Love, YSP