Trabajos Chef & Cook en ManchesterCrear alertas

We are looking for A Sous ChefRate of pay: £15.01 per hourHours: 40 hours per week ;Monday to Friday, 06:00AM - 2:00PMLocation: Trafford Park, M17Immediate startExperience needed (minimum 6 months)Temp to perm Mach Recruitment is recruiting for an experienced Sous Chef to support the delivery of high-quality, efficient catering services within a busy UK manufacturing site in Trafford Park from Nove... ZIPC1_UKTJ

Care Home Cook £14.43 per hour Based in Stockport Hours: 10 Hours per week, 8am -7pm on a rolling 2-week rota Choose to live life in Colour by working at Borough Care where we believe that everyone should be encouraged and supported to live their best possible life. By working with us you will receive some excellent rewards & benefits including: • 28 days holiday, with an additional day holiday for your ... ZIPC1_UKTJ

We are looking for a Chef de Partie to join our fabulous team.What we offer our Chef de Parties:.Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Annual profit share bonus, ensuring you share in the success of the company.Well equipped kitchen with mainta

A skilled chef with experience in a fast-paced kitchen and a passion for great food. Junio Sous Chef - Townhouse Hotel. A DAY IN THE LIFE OF A SOUS CHEF AT.

We are looking for Commis Chef to join our fabulous team.

You'll look for the good and always do the right thing, while supporting the Head Chef and Sous Chef in the kitchen operation and creating exquisite dishes for all your guests!. Are you the Junior Sous Chef we are looking for? If so, please apply to find out more. Does this sound like you? Then you

What we offer our Chef de Parties:. What a Chef de Partie does at JW Lees:. We are looking for a Chef de Partie to join our fabulous team.

Lead the kitchen team in the Head Chef's absence. What a Sous Chef does at JW Lees:. Provide guidance to junior kitchen staff members.

What we offer our Pizza Chefs:. What a Pizza Chef does at JW Lees:.

Days holiday including bank holidays.Bespoke training and development opportunities.Apprenticeships opportunities for all experience levels.Discounts available on our Perkbox app; high street shops, holidays & cinema.Access to employee assistance programme.Are you a culinary connoisseur and gastrono

Chef de Partie - Ashton-under-Lyne. We are looking for a Chef de Partie to join our fabulous team. What we offer our Chef de Parties:.

Are you an Experienced Head Chef with a passion for innovation and leadership?. Individual Restaurants is delighted to present a thrilling opportunity for an experienced Head Chef to join our team, PIccolino Bramhall. As the Head Chef, you will play a central role in shaping the culinary direction o

Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank).Well equipped kitchen with maintained kit plus input in to menu development and ability to curate specials menus using good quality produce.Healthcare Cash Plan giving you access to a 24-hour GP service and

Support the Head Chef and Sous Chef in the daily running of the kitchen. Previous experience as a Chef de Partie, Commis Chef, or within a busy catering/hospitality environment preferred, however full training will be given. This is a fantastic opportunity for a passionate chef to take a next step i

We are currently recruiting for an experienced Chef for a Temp to Permanent position based at Manchester Airport, working for a prestigious Catering and Food Service Company.Previous experience within Chinese Cuisine is essential.You will be working full time on a 5 day on, 2 day off shift system - 7am-3.30pm or 11am-7.30pmWorking in a fast moving environment.Complete 5 years references are required for these positions and you MUST be able to provide a full 5 year work history.A criminal record check will also be required.This position is to start immediately. The salary will be £14.76 per hour.

Relief Chefs Needed in Manchester - Flexible Hours!\n\nBerry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes.\n\nThis role offers flexible shifts, including a mix of days, evenings, and occasional weekends, with options to fit your schedule. These roles offer the perfect opportunity for you to manage your own workload while covering for staff absences, both short and long term.\n\nWhat We're Looking For:\n\nExperienced chefs or cooks who are passionate about food\nA valid DBS (updated within the last 12 months) to work with vulnerable adults and children - but if you don't have one, we still want to hear from you!\nFlexibility to work a mix of shifts, including days, evenings, and occasional weekendsWhy Apply?:\n\nFlexible hours that work around your schedule\nCompetitive pay rates\nOpportunity to work in diverse and rewarding environments\nOwn transport is a plus, but most locations are easily accessible via public transport \n\nApply today for immediate consideration! This role is available immediately.\n\nPlease note that all of our positions are temporary and flexible; Berry Recruitment does not offer full-time, permanent roles.\n\nPlease note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job

We are hiring for a Chef Manager at Farcet Primary School.

We are hiring for a Chef Manager at Oakington Primary School.

Commis Chef - Hayling Island, Hampshire. We have a fantastic opportunity for a Commis Chef to join us at. As a Commis Chef, you will be responsible for preparing and cooking food in our kitchens, contributing to maintaining the kitchen and food safety standards, managing stock and working in a clean

We are hiring for a Chef Manager at Portchester School, Portchester who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

You'll be responsible for cleaning utensils and dishes along with general kitchen duties and on occasion basic food and ingredients preparation. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

Our Chefs de Partie are expected to always demonstrate our key service behaviours:. Chefs de Partie will spend a large portion of their shift on their feet working directly with the public. Chef de Partie - Manchester, Greater Manchester.

Work closely with Sous Chefs and Head Chef to maintain standards. As Breakfast Chef, you'll take ownership of the breakfast service, delivering high-quality dishes consistently and efficiently in a fast-paced environment. Support and guide junior chefs within your section.

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Reta

We are hiring for a Chef Manager at.

Company Description Maricarmen Tapas Bar brings the vibrant spirit of Spain to Manchester, with locations in both Ancoats and the Northern Quarter. We celebrate Spanish culture through the joy of traditional tapas eating, captivating live traditional shows, and authentic cultural experiences. Rooted in warm hospitality, we create a welcoming environment where guests feel right at home. Join us to experience the true flavor and energy of Spanish life. Role Description We are seeking a dedicated and passionate Sous Chef to join our team at Maricarmen Tapas Bar. This full-time, on-site role is based in Manchester and involves supporting the Head Chef in the daily operations of the kitchen. Responsibilities include preparing and cooking authentic Spanish cuisine, managing kitchen staff, maintaining food quality, ordering stock, and managing inventory to hit GP targets. You will ensure strict adherence to health, safety, and hygiene regulations (HACCP/COSHH). Additionally, the Sous Chef will assist with menu development, training kitchen staff, and collaborating with the front-of-house team to deliver a memorable dining experience. Qualifications • Proficiency in culinary techniques, Spanish cuisine preparation, and high-quality food presentation., • Proven experience in menu development, inventory management, ordering, and stock control., • Proficiency in Microsoft Office/Microsoft 365 packages (Word, Excel) for kitchen admin, scheduling, and stock sheets., • Strong leadership, mentoring, and team management skills to motivate a busy kitchen brigade., • Commitment to maintaining the highest health, safety, and food hygiene standards., • Passion for Spanish culture, traditional tapas, and creating authentic dining experiences., • Ability to work under pressure in a fast-paced, collaborative environment., • Culinary education and prior experience in a similar role (Senior Chef de Partie or Sous Chef), preferably within Spanish or Mediterranean cuisine, are highly desirable.

Search Hospitality & Catering are recruiting for Chef and Cook positions in Manchester and Greater Manchester with immediate starts.\n\nKey details\nPay: £14-£19 per hour (depending on experience)\nType: Temporary agency work with ongoing assignments\nLocations: Manchester and surrounding areas\nRoles: Chef de Partie, Sous Chef, and Cook\n\nRequirements\nExperience working in professional kitchens, such as:\nCare homes\nEducational settings\nHotels\nEvents/catering\nAbility to work in fast-paced kitchen environments\nReliability and flexibility\nBenefits\nCompetitive hourly rates\nFlexible shifts, including daytime work\nOpportunities across healthcare, hospitality, restaurants, and events\nFree training\nWeekly pay\nHoliday pay\nAuto-enrolment pension scheme\nSupport from dedicated recruitment consultants\n\nWho it's suitable for\n\nThis role would suit experienced chefs who want:\n\nFlexible working patterns\nVariety in workplaces and kitchen environments\nTemporary work with regular shifts\nThe ability to choose assignments around other commitments\n\nFor more details or an Immediate start contact Gillian either by telephone, email or apply online.\n\nSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

Agency Chefs Required - Manchester\n\nAre you an experienced chef looking for fresh opportunities? We are looking for chefs of all levels to join our team and work across a wide range of clients, including healthcare, education, contract catering, hotels and more! If you are looking for a new challenge or just want to work your days off, this is the perfect role for you!\n\nPay\n£14 to £18 per hour, depending on experience and role\n\nThe Role\n Working across a range of clients including restaurants, hotels, contract catering and healthcare sites\n A variety of shifts available, from short term cover to longer placements\n Opportunity to gain experience in different kitchen environments\n Maintaining high standards of food quality, hygiene and professionalism\n\nRequirements\n Minimum 2 years' experience at Chef de Partie level or above\n Food Hygiene and Allergen Awareness certificates preferred but not essential\n Enhanced DBS is preferred but not essential\n Ability to adapt quickly and confidently in new kitchens\n Good understanding of food safety and kitchen operations\n Reliable, punctual and a professional attitude\n Ability to work all sections of a kitchen with both fresh and branded food\n\nWhat We Offer\n Competitive hourly rates\n Weekly pay\n Holiday pay\n Flexibility to suit your schedule, work weekends, your days off, full time or part time\n Training certificates and ongoing support from our specialist hospitality team\n\nTo find out more about our amazing opportunities, get in touch with Brandon today!\n\nSearch is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.\n\nJob Title: Chef Trainer/Assessor (Trainee or Qualified)\nFull training and support will be given to candidates to achieve the Level 3 Award in Education and Training.\n\nLocation: Home/Field based - Must be flexible with travel across Manchester and surrounding areas\n\nSalary: £31,600 - £34,300 - salary dependent on qualifications\n\nPackage: Excellent Holiday Entitlement, Mileage + much more!\n\nType: Full-time, Permanent\n\nA great opportunity to transition to a new and rewarding career within the training industry! \n\nOur client is happy to consider non-qualified Assessors, who possess solid experience as a Chef cooking from scratch, and also have some Front of House experience at Team Leader level or above.\n\nFull training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.\n\nEssential Criteria:\n\nMust hold a Level 2 Hospitality qualification, or above.\nExperience of working within Front of House is highly desirable.\nMust hold strong occupational competency as a Chef, (e.g., Head Chef; Sous Chef; Chef de Partie).\nMust have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes e.g. fresh fish, meat, sauces, pastry, bread etc.\nMust be IT literate.\nMust be confident to support learners Maths and English Functional Skills.\nFull driving licence and use of own vehicle.\nMust be flexible with travel.Duties include:\n\nDelivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms). \nDelivering via a blended learning approach (Remote/face-to-face delivery).\nDelivering Maths and English Functional Skills Level 2.\nManaging your diary efficiently to ensure timely visits and reviews are conducted.\nOrganise and maintain documentation on learners' progress.\nSupport, advise and motivate learners.\nOvercome barriers to learning and adapt delivery to meet learner’s needs.\nMeet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.Please note:\nKM Recruitment receive a high number of applications for each role advertised and although we would like to we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities

Location: Manchester Airport, Manchester\nEmployment Type: Full-Time / Permanent\nSalary: Competitive, based on experience\n\nAbout the Role\n\nWe are seeking a talented and experienced Chef with strong knowledge of authentic Pakistani cuisine to join our team at Manchester Airport. This is an exciting opportunity to work in a fast-paced airport environment, preparing high-quality meals for a diverse range of customers.\n\nKey Responsibilities\n\n Prepare and cook a variety of authentic Pakistani dishes to a high standard.\n\n Develop and maintain menu items that reflect traditional Pakistani flavours and cooking techniques.\n\n Ensure all food is prepared, presented, and served in accordance with company standards.\n\n Maintain high standards of food hygiene, health, and safety.\n\n Manage food stock, storage, and ordering requirements.\n\n Work efficiently during busy service periods while maintaining quality and consistency.\n\n Assist with menu planning and introducing new dishes.\n\n Ensure compliance with all food safety regulations and airport operational requirements.\n\nRequirements\n\n Proven experience as a Chef specialising in Pakistani cuisine.\n\n Strong knowledge of traditional Pakistani recipes, spices, and cooking methods.\n\n Ability to prepare a wide range of dishes including curries, biryanis, kebabs, naan breads, and vegetarian options.\n\n Food Hygiene Certificate (Level 2 or higher preferred).\n\n Ability to work flexible shifts, including weekends and public holidays.\n\n Strong organisational and time-management skills.\n\n Ability to work well within a team and under pressure.\n\n Right to work in the UK.\n\nDesirable Skills\n\n Experience working in restaurants, catering, hotels, or airport food outlets.\n\n Knowledge of menu costing and stock control.\n\n Basic English communication skills.\n\nWhat We Offer\n\n Competitive salary.\n\n Opportunities for training and career development.\n\n Friendly and supportive working environment

Recruiting for a Sous Chef for a client in Manchester within contract catering\n\nLeading the kitchen staff during the Head Chef's absence, guiding and supervising the junior kitchen staff during food preparation and assisting the Head Chef in menu preparation.\n\nWorking hours 6am - 3pm Monday to Friday\n\nMust have your own chef whites, chef knives and black safety shoes\n\nIND/HS

Our client, a leading training provider in the UK, is currently seeking a Chef Learning Coach to join their team. This role is a fantastic opportunity to merge your expertise in hospitality with a passion for training and development. As part of a supportive and progressive culture, you will help learners achieve their potential through innovative learning strategies.\n\nKey Responsibilities:\n\nProvide coaching and mentorship to learners within their workplace\nGuide learners on the knowledge, skills, and behaviours required for their apprenticeship standard\nUtilise industry experience to deliver high-quality training and support\nMaintain a positive and engaging learning environment\nTrack learner progress and provide constructive feedback\nCollaborate with internal teams to ensure the best outcomes for learners\nStay updated with industry trends and training methodologies\nContribute to continuous improvement initiatives within the training programme\n\nJob Requirements:\n\nPro-cookery qualification or fresh food cooking experience\nDesirable: Front-of-House (FOH) experience\nNVQ Level 2 in Hospitality\nExtensive vocational experience within a high-end establishment (Head Chef, Sous Chef, Chef de Partie)\nExperience in preparing, cooking and finishing a wide range of fresh and seasonal dishes\nAbility to work under pressure in demanding environments\nStrong communication and self-motivation skills\nAbility to work autonomously\n\nDesirable Qualifications:\n\nMinimum Level 3 Teaching qualification\nNVQ Level 2 or 3 in Professional Cookery\nBTEC Level 3 in Hospitality Management\nExperience in a Work-Based Learning (WBL) or educational environment\n\nBenefits:\n\nFull training and support to achieve teaching qualifications\nContinuous professional development (CPD)\n25 days annual leave, with additional days accruing with service\nBirthday as an additional day off\nHoliday purchase scheme\nFlexible working and flexible time options\nEarly finish at the end of the week\nHealth cash plan and virtual GP\nCurated wellbeing package\nEnhanced sickness pay\nCompany pension scheme, with up to 5% employer match\nLife assurance and enhanced family benefits package\nReligious bank holiday swap options\nLong service recognition and reward\nQuarterly reward and recognition awards\nIf you have solid experience as a Chef within the Hospitality industry and are looking for a rewarding career in training, we would love to hear from you. Apply now to join our client's dynamic team and make a difference in the lives of aspiring professionals

Commis Chef - Stockport. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstan

Etihad Campus - a vibrant, year round destination for culture, leisure and entertainment, set alongside two global icons: the.Manchester City Football Club, and the landmark.Named after the River Medlock that runs beneath the site, the development celebrates Manchester's industrial heritage while sh

Significant experience as a Pastry Chef de Partie or Sous Chef in high-volume, quality-driven environments. Pastry Sous Chef plays a leading role in our pastry kitchen, combining technical mastery with creativity to deliver exceptional desserts, breads, and baked goods across all areas of the Etihad

To report any fault of equipment immediately to Chef, Sous Chef or Chef de Partie. Commis Chef - Manchester, Greater Manchester. To fill in any position or station required by Chef or Sous Chef.

As Junior Sous Chef - Zadies, you will support the Senior Sous Chef, Sous Chef and Head Chef in delivering a high-end, Asian-inspired small plates concept within a premium, destination-led venue. Experience with new openings or concept-led venues.

Designed to serve both everyday visitors and major event audiences, Medlock Square will deliver high quality hospitality all week long and across the events calendar. As a Senior Chef de Partie, you will work with other chefs to ensure quality of service, and to help drive performance standards in t

Here at Tortilla, we are seeking to recruit a .Manchester's Arndale Centre! You will join us on a permanent basis, with full time and part time opportunities available, and in return, you will receive a competitive rate of upto.Our family of over 60 stores is united by a shared passion for serving

As a Sous Chef, you will support the Senior Sous Chef and Head Chef in delivering premium, concept-led dining experiences within a high-end, multi-outlet environment. Proven experience as a Sous Chef or strong Chef de Partie in a high-volume, quality-led restaurant or hotel environment. Good leaders

Etihad Campus - a vibrant, year round destination for culture, leisure and entertainment, set alongside two global icons: the.Manchester City Football Club, and the landmark.Named after the River Medlock that runs beneath the site, the development celebrates Manchester's industrial heritage while sh

Securing detailed briefs in collaboration with customer and account manager. With aligned customer accounts, respond to food and offer related requests to support customer and account manager.

Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a pr.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Wilson's Manchester is hiring a new head chef!.Wilsons is a vibrant, all day bar & restaurant in the heart of Manchesters Northern Quarter.Blending relaxed brunch, modern small plates and a strong drinks offering, the venue transitions seamlessly from daytime brunch culture into a lively late night

Libbys Bread & Wine is an established café, bakery, and wine bar in the heart of Marple Bridge, known for its artisan breads, seasonal menus, locally sourced ingredients, and carefully curated wine selection. Libbys Bread & Wine Marple Bridge.