Pizza Chef

Hello everyone, Napoli on the road, awarded 1th pizzeria in Europe is looking for a passionate pizza chef for our Richmond Brunch. (position also available for Chiswick) The ideal candidate must have knowledge in contemporary pizza style and minimum 2/3 years of experience in this role. Such a dynamic flexible person will be much appreciate as we work with high standards and very busy environment. We are currently looking for full time position! ARE YOU READY TO START WITH US?

Hello! We are Napoli on the road Chiswick! ABOUT US: Michele Pascarella started his business by revolutionizing London’s pizza scene with his Ape Piaggio, crafting wood-fired pizzas across the city. Renowned as the pioneer of contemporary high-crust pizza in the UK, Michele remains committed to using only seasonal ingredients, resulting in a menu that evolves every three months to respect the environment and what nature offers to us. Recognized with prestigious awards like 1st place in 50 Top Pizza Europa 2024 and Michele Pascarella Pizza Maker of the Year 2023, we pride ourselves on delivering the finest quality pizza and dining experience. WE ARE LOOKING FOR A PASSIONATE AND AMBITIOUS FRONT OF HOUSE TEAM MEMBER WHO IS READY TO START ANYTIME SOON!:) JOB DESCRIPTION:  Greet and escort customers to their tables.  Present menu and provide detailed information when asked (e.g., ingredients, or potential food allergies).  Take accurate food and drink orders using our POS system.  Communicate order details to the kitchen  Serve food and drinks accurately and efficiently.  Check dishes and tables for cleanliness and presentation.  Deliver bills and collect payments.  Communicate effectively with supervisor/assistant manager/manager about any issues or queries. REQUIREMENTS: Work experience as a waiter/waitress or similar role in the hospitality industry is preferred but not essential  Excellent customer service skills.  Knowledge of Italian cuisine and Wines is a preferred but not essential  Ability to work well under pressure in a fast-paced environment.  Flexibility to work various shifts, including evenings and weekends. WHAT WE OFFER:  Competitive hourly wage (£12-14 per hour) plus tips.  Opportunity to work in a dynamic, award-winning pizzeria.  Training and development opportunities.  Free meals on shifts  50%Staff discount when dining with friends  20% for family and friends If you are looking for an exciting and friendly place to work don't hesitate to apply by sending your CV! Looking forward to meet you!

Mucci’s is a stunning Italian Restaurant & Bar in the heart of Chelsea – King’s Road. We are recruiting for an experienced Pizza Chef with relevant experience working in high quality restaurants. Our pizza is very special, the dough is mixed with four flours and prepared at a high hydration, the result is a very light and crunchy pizza topped with premium ingredients sourced directly from Italy. The Pizza Chef will work with a professional team and will be fully responsible for all the activities of the pizzeria. If you are looking for the next step in your career and want to join a growing business with lots of opportunity don't hesitate to apply now!

We’re looking for reliable chefs for multiple roles ! We’re a modern members club in soho with multiple kitchens serving breakfast lunch and dinner

Preparing starters, under the guidance of the head chef and sous chef. Morning preparation of fresh dishes served the same day. Great opportunity to work alongside two head chefs and to understand the workings of a kitchen and the responsibility to work quick and sufficiently under pressure during busy service.

Looking for a Chef de Partie to join our kitchen team at Osteria Napoletana, Notting hill. Part time position up to 35 hours a week. Start immediately. Up to £14 per hour base on experiences. You must have experiences with Italian Cuisine.

Made in puglia is looking for a trainee chef General Kitchen experience is required!! Our chefs will train you and show you how we make our dough, how to stretch the pizza dough and how to work with a wood fired oven If you are interested in a career as a pizza chef, get in touch Pay starts from 12£/h up to 15£/h at the end of the training

Craft Your Dream Scoop: Become a Gelato Chef at Bilmonte! Do you crave a career that's as sweet as your creations? Bilmonte is searching for a passionate individual to join our team as a Gelato Chef! Is your taste for adventure tempered with a love of tradition? We'll teach you the secrets of authentic Italian gourmet gelato, from scratch! Position: Gourmet Italian Gelato Chef Location: Soho Hours: 35 hours per week ( ask conditions for partime ) Rotating weekends - never miss a chance to conquer Saturday brunch! Opportunities: Extra hours available (more gelato, more pay!)  Spice up your routine: "Spice-up your routine: SHIFT WILL BE DIVIDED BETWEEN PRODUCTION AND SALES EACH WEEK AT OUR ONLY AND UNQUESTIONABLE DISCRETION" ( see the smiles your gelato creates!) Ready to join the Bilmonte family? If you have a passion for gelato and a creative fire in your belly, we want to hear from you! Bilmonte is an equal opportunity employer who celebrates diversity. We don't discriminate based on race, religion, etc. (you get the idea!)

We are on a look out for a skilled CDP to join our newly opened Aegean restaurant in the heart of Soho - Counter Soho. What You’ll Do: ● Assist the Head Chef in preparing, cooking, and presenting high-quality dishes according to the restaurant’s standards. ● Oversee a specific section of the kitchen, ensuring all dishes are prepared efficiently and to the highest standards of taste and presentation. ● Coordinate with the kitchen team to ensure smooth operation during service periods. ● Maintain cleanliness and organisation in the kitchen, adhering to all food safety and hygiene standards. ● Monitor stock levels and assist in ordering ingredients and supplies as necessary. ● Assist in menu planning and development, offering creative input and suggestions for new dishes. ● Handle any special dietary requirements or guest requests with attention to detail and professionalism. ● Ensure compliance with health and safety regulations at all times. ● Collaborate with the Head Chef and other team members to maintain a positive and productive work environment. What We’re Looking For: ● Proven experience as a Chef de Partie or similar role in a busy kitchen environment. ● Culinary qualifications or relevant training from a recognized culinary institution. ● Strong knowledge of kitchen procedures and best practices. ● Excellent communication and teamwork skills. ● Ability to work efficiently under pressure and in a fast-paced environment. ● Attention to detail and a passion for delivering exceptional food quality. ● Flexibility to work evenings, weekends, and holidays as required. ● Knowledge of food safety and hygiene regulations. ● Creative flair and a willingness to contribute ideas to menu development. ● Ability to multitask and prioritise tasks effectively. Why Join Us: ● Opportunity to work in a creative and supportive environment where your input is valued. ● Potential for career growth and development within our expanding company. ● Competitive salary, plus benefits such as WPA cash plan insurance , Hospitality Rewards , Free lunch at work, Refer a Friend scheme ● The chance to be part of a passionate team that prides itself on delivering exceptional dining experiences.

London's only Michelin starred pub owned by Brett Graham. Head Chef Josh Cutress has worked alongside Brett for the past 5 years across both The Harwood Arms and 3 Michelin starred The Ledbury, previous to that Josh spent time working under Phil Howard at The Square. Josh is incredibly keen to push the quality of our food to the best it can be, whilst teaching our staff as much as he possibly can. We have a very large emphasis on cooking great meat in our restaurant and also pride ourselves on the fact that we rear our own, venison and iberico pork all through Brett Graham. Most of our venison arrives as whole carcasses which gives everyone in our kitchen the opportunity to learn how to butcher and cook every part of the animal. We offer competitive wages and an opportunity to progress within a dynamic company. Amongst a plethora of awards, The Harwood Arms was the first and still is the only Michelin- starred gastro pub in London, and as such we are setting the benchmark for the gastropub sector. The ideal candidate will: - Have a willingness to learn and operate within a small team - Be able to work in a fast-paced kitchen - Have excellent levels of food safety and hygiene We are a small, dynamic and hardworking team, looking to create the highest quality, original British menus. We are looking for exceptional individuals who can complement the team. If you think that's you, drop us your CV and why you feel you are the right candidate Pay: £38,000.00-£39,000.00 per year Benefits: 50% food in the restaurant for staff Supplemental pay types: Tips Experience: Chef: 2 years (required) Language: English (required)