The Cheese Bar is looking for a capable Chef de Partie/Pizza Chef to join the BOH team at RIND ~ Pizza, Cheese & Wine, our latest opening at The Courtyard Dairy near Settle, North Yorkshire. Full address: Crows Nest Barn, Austwick LA2 8AS.
We’re dedicated to celebrating the best in British Cheese, working closely with cheesemakers and producers from all around the country. RIND offers British cheese-topped pizzas, cheese boards and baked cheeses, with the menu revolving around a wood-fired oven at the heart of the restaurant – all seasonal and made with the best quality produce.
We’re an extremely passionate, creative, and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about hospitality and love cheese and pizza as much as we do, we want to hear from you.
You'll work under our Head Chef to prepare and serve our menu. Full training on cheeses is provided in collaboration with The Courtyard Dairy, including industry recognised qualifications through the Academy of Cheese and regular visits to local cheesemakers an producers.
Professional development opportunities are available within the company for those who show initiative.
Key Responsibilities:
We’re dedicated to celebrating the best in British Cheese, working closely with cheesemakers and producers from all around the country. RIND offers British cheese-topped pizzas, cheese boards and baked cheeses, with the menu revolving around a wood-fired oven at the heart of the restaurant – all seasonal and made with the best quality produce.
We’re an extremely passionate, creative, and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about hospitality and love cheese and pizza as much as we do, we want to hear from you.
You'll work under our Head Chef to prepare and serve our menu. Full training on cheeses is provided in collaboration with The Courtyard Dairy, including industry recognised qualifications through the Academy of Cheese and regular visits to local cheesemakers an producers.
Professional development opportunities are available within the company for those who show initiative.
Key Responsibilities:
- Overseeing your section, preparing and serving our menu to a high standard.
- Continuously enhance your knowledge of our products and our company ethos.
- Maintain the highest food hygiene and Health & Safety standards within the business.
Benefits: - 28 Days of Annual Leave
- Monthly British Cheese Box
- Regular Producer Visits
- Complimentary Staff Food
- 50% off Meals at any of our restaurants (for you and up to 3 guests)
- Full training and tastings, including the opportunity to earn Academy of Cheese qualifications
Requirements: - Pizza-making experience desired
- Minimum 1 year experience working in a kitchen
- An awareness of British Cheese, with an interest to learn and develop a deeper understanding of it
- An understanding of seasonality and British produce
- Excellent work ethic, organisation and communication skills
- Positive, approachable and humble
- Experience
- Required
- Employment
- Full-time
- Schedule
- Flexible schedule, Part-Time/Full-Time
- Salary
- £12 – £14 hourly
- Benefits
- bonuses
- Starting time
- Immediate start!
Pizza ChefAustwick
Restaurant • 1-10 Employees
Hiring on JOB TODAY since May, 2023
The Cheese Bar is looking for experienced waiting staff to join the Front of House team at our newest restaurant The Cheese Barge, at Paddington Central. We’re dedicated to celebrating the best in British Cheese, working with suppliers from
Anna KorniowskaActive 13 hours ago
