Restaurant•1-10 employees
Hiring with us since April, 2023
The Cheese Bar is looking for experienced waiting staff to join the Front of House team at
our newest restaurant The Cheese Barge, at Paddington Central.
We’re dedicated to celebrating the best in British Cheese, working with suppliers from
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Pick and Cheese is the Worlds First Cheese Conveyor Belt restaurant, think Yo-Sushi but for cheese. Sounds good huh? We’re dedicated to celebrating the best in British Cheese, working with small scale cheesemakers around the UK, sourcing the very best cheeses and pairing them with some pretty unique condiments. Think Cropwell Bishop Stilton with chocolate brownie, Cornish Gouda and Fudge.... We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small, tight-knit team. We’re extremely passionate about what we do; creative and determined, with an eye for detail and a strong focus on the customer experience. We’re looking for enthusiastic and reliable waiting staff, who have a desire learn about British cheese and communicate our love of it to our amazing customers. Full training is provided, along with a range of benefits, and professional development opportunities within the company for those who show initiative. If this sounds like you, please get in touch! Key Responsibilities: Provide outstanding customer service to guests, always looking to make their experience extra special. Show willingness to learn about the company ethos and incredible variety of British cheeses we serve and communicate this to guests. Contribute to supportive and professional work environment. We are looking for someone who: Thrives in a busy, fast-paced working environment. Has a passion for food and drink and loves to talk about it. Is hard-working, with a pro-active attitude, and uses their own initiative. Is friendly, approachable and works well with others. Benefits: - Quarterly Bonus - Monthly British cheese box - Producer visits - Free staff meals & trader discounts - 50% off meals on your days off - Full training & tastings, including Academy of Cheese qualifications - Regular staff socials - Access to Wagestream Job Types: Full-time & Part-time, Permanent Salary: £11.95-£12.50 per hour
The Cheese Barge is looking for an experienced restaurant Supervisor to join the Front of House team at our Paddington restaurant. We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small, but passionate and determined team. We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about hospitality, understand what fantastic customer service is all about, and love cheese as much as we do, we want to hear from you. We’re looking for an experienced and reliable FOH Supervisor, who has a natural talent for hospitality and a desire to pursue a career in this industry. You'll be supporting our General and Assistant Managers to run the restaurant, leading the FOH team during service, and ensuring customer service is delivered to the highest standard. You'll be responsible for opening and closing the restaurant, including cashing up and key holding, handling reservation enquiries, and making sure your team are fully clued up on dishes, specials and drinks. Full training is provided, along with a range of benefits, and professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: - Lead shifts at your respective The Cheese Barge site, supervising the day-to-day running of the restaurant. - Open and close the restaurant, including key holding and cashing up. - Deliver the company steps of service to the highest standard, creating positive experiences for our guests and colleagues. - Continuously improve product knowledge and understanding of our company ethos, conveying this to our guests where possible and ensuring the team is fully trained on our dishes and drinks. - Promote a positive perception of the company at all times, both internally and externally. Benefits: - 28 days holiday per year - Quarterly Bonus - Monthly British cheese box - Producer visits - Free staff meals & trader discounts - 50% off meals on your days off - Full training & tastings, including Academy of Cheese qualifications - Regular staff socials Requirements: - 1 year+ FOH Supervisor experience - Responsible, reliable and organised - Ability to and experience in leading a team - Basic wine knowledge, good general food and beverage knowledge (British cheese knowledge a bonus but not essential) - Superior customer service skills - Thrives in a busy, fast-paced working environment - Keen to learn whilst working, with a passion for good produce - Hard working, with a pro-active attitude, and uses their own initiative.
Pick and Cheese is the Worlds First Cheese Conveyor Belt restaurant, think Yo-Sushi but for cheese. Sounds good huh? We’re dedicated to celebrating the best in British Cheese, working with small scale cheesemakers around the UK, sourcing the very best cheeses and pairing them with some pretty unique condiments. Think Cropwell Bishop Stilton with chocolate brownie, Cornish Gouda and Fudge.... We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small, tight-knit team. We’re extremely passionate about what we do; creative and determined, with an eye for detail and a strong focus on the customer experience. We’re looking for enthusiastic and reliable waiting staff, who have a desire learn about British cheese and communicate our love of it to our amazing customers. Full training is provided, along with a range of benefits, and professional development opportunities within the company for those who show initiative. If this sounds like you, please get in touch! Key Responsibilities: Provide outstanding customer service to guests, always looking to make their experience extra special. Show willingness to learn about the company ethos and incredible variety of British cheeses we serve and communicate this to guests. Contribute to supportive and professional work environment. We are looking for someone who: Thrives in a busy, fast-paced working environment. Has a passion for food and drink and loves to talk about it. Is hard-working, with a pro-active attitude, and uses their own initiative. Is friendly, approachable and works well with others. Benefits: - Quarterly Bonus - Monthly British cheese box - Producer visits - Free staff meals & trader discounts - 50% off meals on your days off - Full training & tastings, including Academy of Cheese qualifications - Regular staff socials - Access to Wagestream Job Types: Full-time & Part-time, Permanent Salary: £11.50-£12.50 per hour
The Cheese Barge is looking for an experienced restaurant Supervisor to join the Front of House team at our Paddington restaurant. We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small, but passionate and determined team. We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about hospitality, understand what fantastic customer service is all about, and love cheese as much as we do, we want to hear from you. We’re looking for an experienced and reliable FOH Supervisor, who has a natural talent for hospitality and a desire to pursue a career in this industry. You'll be supporting our General and Assistant Managers to run the restaurant, leading the FOH team during service, and ensuring customer service is delivered to the highest standard. You'll be responsible for opening and closing the restaurant, including cashing up and key holding, handling reservation enquiries, and making sure your team are fully clued up on dishes, specials and drinks. Full training is provided, along with a range of benefits, and professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: - Lead shifts at your respective The Cheese Barge site, supervising the day-to-day running of the restaurant. - Open and close the restaurant, including key holding and cashing up. - Deliver the company steps of service to the highest standard, creating positive experiences for our guests and colleagues. - Continuously improve product knowledge and understanding of our company ethos, conveying this to our guests where possible and ensuring the team is fully trained on our dishes and drinks. - Promote a positive perception of the company at all times, both internally and externally. Benefits: - 28 days holiday per year - Quarterly Bonus - Monthly British cheese box - Producer visits - Free staff meals & trader discounts - 50% off meals on your days off - Full training & tastings, including Academy of Cheese qualifications - Regular staff socials Requirements: - 1 year+ FOH Supervisor experience - Responsible, reliable and organised - Ability to and experience in leading a team - Basic wine knowledge, good general food and beverage knowledge (British cheese knowledge a bonus but not essential) - Superior customer service skills - Thrives in a busy, fast-paced working environment - Keen to learn whilst working, with a passion for good produce - Hard working, with a pro-active attitude, and uses their own initiative.
The Cheese Bar is looking for experienced waiting staff to join the Front of House team at our newest restaurant The Cheese Barge, at Paddington Central. We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese- focused dishes – all seasonal, and made with the best quality produce. The Cheese Barge is our latest restaurant and, as the name suggests, is on a 30m custom-built barge with a 40-cover restaurant and roof terrace. The Cheese Barge features a refined offering of seasonal small and sharing plates, with British cheese remaining the focus, alongside small producer wines, craft beer and cider and cocktails. The Barge is one of our most popular locations, so you’ll need energy and a positive attitude. We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about hospitality, understand what fantastic customer service is all about, and love cheese as much as we do, we want to hear from you. We’re looking for experienced, enthusiastic and reliable waiting staff, who have a natural talent for hospitality and a desire to pursue a career in this industry. Full training is provided, along with a range of benefits, and professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: - Deliver the company steps of service to the highest standard, creating positive experiences for our guests and colleagues. - Continuously improve product knowledge and understanding of our company ethos, conveying this to our guests where possible. - Promote a positive perception of the company at all times, both internally and externally. Benefits: - 28 days holiday per year - Monthly British cheese box - Quarterly Bonus - Producer visits - Free staff meals &
Pick and Cheese is the Worlds First Cheese Conveyor Belt restaurant, think Yo-Sushi but for cheese. Sounds good huh? We’re dedicated to celebrating the best in British Cheese, working with small scale cheesemakers around the UK, sourcing the very best cheeses and pairing them with some pretty unique condiments. Think Cropwell Bishop Stilton with chocolate brownie, Cornish Gouda and Fudge.... We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small, tight-knit team. We’re extremely passionate about what we do; creative and determined, with an eye for detail and a strong focus on the customer experience. We’re looking for enthusiastic and reliable waiting staff, who have a desire learn about British cheese and communicate our love of it to our amazing customers. Full training is provided, along with a range of benefits, and professional development opportunities within the company for those who show initiative. If this sounds like you, please get in touch! Key Responsibilities: Provide outstanding customer service to guests, always looking to make their experience extra special. Show willingness to learn about the company ethos and incredible variety of British cheeses we serve and communicate this to guests. Contribute to supportive and professional work environment. We are looking for someone who: Thrives in a busy, fast-paced working environment. Has a passion for food and drink and loves to talk about it. Is hard-working, with a pro-active attitude, and uses their own initiative. Is friendly, approachable and works well with others. Benefits: - Quarterly Bonus - Monthly British cheese box - Producer visits - Free staff meals & trader discounts - 50% off meals on your days off - Full training & tastings, including Academy of Cheese qualifications - Regular staff socials - Access to Wagestream Job Types: Full-time & Part-time, Permanent Salary: £11.50-£12.50 per hour
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