The Cheese Bar

Pick and Cheese is the Worlds First Cheese Conveyor Belt restaurant, think Yo-Sushi but for cheese. Sounds good huh? We’re dedicated to celebrating the best in British Cheese, working with small scale cheesemakers around the UK, sourcing the very best cheeses and pairing them with some pretty unique condiments. Think Cropwell Bishop Stilton with chocolate brownie, Cornish Gouda and Fudge.... We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small, tight-knit team. We’re extremely passionate about what we do; creative and determined, with an eye for detail and a strong focus on the customer experience. We’re looking for enthusiastic and reliable waiting staff, who have a desire learn about British cheese and communicate our love of it to our amazing customers. Full training is provided, along with a range of benefits, and professional development opportunities within the company for those who show initiative. If this sounds like you, please get in touch! Key Responsibilities: Provide outstanding customer service to guests, always looking to make their experience extra special. Show willingness to learn about the company ethos and incredible variety of British cheeses we serve and communicate this to guests. Contribute to supportive and professional work environment. We are looking for someone who: Thrives in a busy, fast-paced working environment. Has a passion for food and drink and loves to talk about it. Is hard-working, with a pro-active attitude, and uses their own initiative. Is friendly, approachable and works well with others. Benefits: - Quarterly Bonus - Monthly British cheese box - Producer visits - Free staff meals & trader discounts - 50% off meals on your days off - Full training & tastings, including Academy of Cheese qualifications - Regular staff socials - Access to Wagestream Job Types: Full-time & Part-time, Permanent Salary: £11.95-£12.50 per hour

2 days ago

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The Cheese Barge is looking for an experienced restaurant Supervisor to join the Front of House team at our Paddington restaurant. We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small, but passionate and determined team. We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about hospitality, understand what fantastic customer service is all about, and love cheese as much as we do, we want to hear from you. We’re looking for an experienced and reliable FOH Supervisor, who has a natural talent for hospitality and a desire to pursue a career in this industry. You'll be supporting our General and Assistant Managers to run the restaurant, leading the FOH team during service, and ensuring customer service is delivered to the highest standard. You'll be responsible for opening and closing the restaurant, including cashing up and key holding, handling reservation enquiries, and making sure your team are fully clued up on dishes, specials and drinks. Full training is provided, along with a range of benefits, and professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: - Lead shifts at your respective The Cheese Barge site, supervising the day-to-day running of the restaurant. - Open and close the restaurant, including key holding and cashing up. - Deliver the company steps of service to the highest standard, creating positive experiences for our guests and colleagues. - Continuously improve product knowledge and understanding of our company ethos, conveying this to our guests where possible and ensuring the team is fully trained on our dishes and drinks. - Promote a positive perception of the company at all times, both internally and externally. Benefits: - 28 days holiday per year - Quarterly Bonus - Monthly British cheese box - Producer visits - Free staff meals & trader discounts - 50% off meals on your days off - Full training & tastings, including Academy of Cheese qualifications - Regular staff socials Requirements: - 1 year+ FOH Supervisor experience - Responsible, reliable and organised - Ability to and experience in leading a team - Basic wine knowledge, good general food and beverage knowledge (British cheese knowledge a bonus but not essential) - Superior customer service skills - Thrives in a busy, fast-paced working environment - Keen to learn whilst working, with a passion for good produce - Hard working, with a pro-active attitude, and uses their own initiative.

11 days ago

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Pick and Cheese is the Worlds First Cheese Conveyor Belt restaurant, think Yo-Sushi but for cheese. Sounds good huh? We’re dedicated to celebrating the best in British Cheese, working with small scale cheesemakers around the UK, sourcing the very best cheeses and pairing them with some pretty unique condiments. Think Cropwell Bishop Stilton with chocolate brownie, Cornish Gouda and Fudge.... We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small, tight-knit team. We’re extremely passionate about what we do; creative and determined, with an eye for detail and a strong focus on the customer experience. We’re looking for enthusiastic and reliable waiting staff, who have a desire learn about British cheese and communicate our love of it to our amazing customers. Full training is provided, along with a range of benefits, and professional development opportunities within the company for those who show initiative. If this sounds like you, please get in touch! Key Responsibilities: Provide outstanding customer service to guests, always looking to make their experience extra special. Show willingness to learn about the company ethos and incredible variety of British cheeses we serve and communicate this to guests. Contribute to supportive and professional work environment. We are looking for someone who: Thrives in a busy, fast-paced working environment. Has a passion for food and drink and loves to talk about it. Is hard-working, with a pro-active attitude, and uses their own initiative. Is friendly, approachable and works well with others. Benefits: - Quarterly Bonus - Monthly British cheese box - Producer visits - Free staff meals & trader discounts - 50% off meals on your days off - Full training & tastings, including Academy of Cheese qualifications - Regular staff socials - Access to Wagestream Job Types: Full-time & Part-time, Permanent Salary: £11.50-£12.50 per hour

13 days ago

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The Cheese Barge is looking for an experienced restaurant Supervisor to join the Front of House team at our Paddington restaurant. We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese-focused dishes – all seasonal, and made with the best quality produce. We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small, but passionate and determined team. We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about hospitality, understand what fantastic customer service is all about, and love cheese as much as we do, we want to hear from you. We’re looking for an experienced and reliable FOH Supervisor, who has a natural talent for hospitality and a desire to pursue a career in this industry. You'll be supporting our General and Assistant Managers to run the restaurant, leading the FOH team during service, and ensuring customer service is delivered to the highest standard. You'll be responsible for opening and closing the restaurant, including cashing up and key holding, handling reservation enquiries, and making sure your team are fully clued up on dishes, specials and drinks. Full training is provided, along with a range of benefits, and professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: - Lead shifts at your respective The Cheese Barge site, supervising the day-to-day running of the restaurant. - Open and close the restaurant, including key holding and cashing up. - Deliver the company steps of service to the highest standard, creating positive experiences for our guests and colleagues. - Continuously improve product knowledge and understanding of our company ethos, conveying this to our guests where possible and ensuring the team is fully trained on our dishes and drinks. - Promote a positive perception of the company at all times, both internally and externally. Benefits: - 28 days holiday per year - Quarterly Bonus - Monthly British cheese box - Producer visits - Free staff meals & trader discounts - 50% off meals on your days off - Full training & tastings, including Academy of Cheese qualifications - Regular staff socials Requirements: - 1 year+ FOH Supervisor experience - Responsible, reliable and organised - Ability to and experience in leading a team - Basic wine knowledge, good general food and beverage knowledge (British cheese knowledge a bonus but not essential) - Superior customer service skills - Thrives in a busy, fast-paced working environment - Keen to learn whilst working, with a passion for good produce - Hard working, with a pro-active attitude, and uses their own initiative.

14 days ago

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The Cheese Bar is looking for experienced waiting staff to join the Front of House team at our newest restaurant The Cheese Barge, at Paddington Central. We’re dedicated to celebrating the best in British Cheese, working with suppliers from all around the country to create our signature grilled cheese sandwiches and other classic cheese- focused dishes – all seasonal, and made with the best quality produce. The Cheese Barge is our latest restaurant and, as the name suggests, is on a 30m custom-built barge with a 40-cover restaurant and roof terrace. The Cheese Barge features a refined offering of seasonal small and sharing plates, with British cheese remaining the focus, alongside small producer wines, craft beer and cider and cocktails. The Barge is one of our most popular locations, so you’ll need energy and a positive attitude. We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about hospitality, understand what fantastic customer service is all about, and love cheese as much as we do, we want to hear from you. We’re looking for experienced, enthusiastic and reliable waiting staff, who have a natural talent for hospitality and a desire to pursue a career in this industry. Full training is provided, along with a range of benefits, and professional development opportunities are available within the company for those who show initiative. If this sounds like you, please get in touch. Key Responsibilities: - Deliver the company steps of service to the highest standard, creating positive experiences for our guests and colleagues. - Continuously improve product knowledge and understanding of our company ethos, conveying this to our guests where possible. - Promote a positive perception of the company at all times, both internally and externally. Benefits: - 28 days holiday per year - Monthly British cheese box - Quarterly Bonus - Producer visits - Free staff meals &

21 days ago

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Pick and Cheese is the Worlds First Cheese Conveyor Belt restaurant, think Yo-Sushi but for cheese. Sounds good huh? We’re dedicated to celebrating the best in British Cheese, working with small scale cheesemakers around the UK, sourcing the very best cheeses and pairing them with some pretty unique condiments. Think Cropwell Bishop Stilton with chocolate brownie, Cornish Gouda and Fudge.... We're busy year-round, so you’ll need energy and a positive attitude to succeed in our small, tight-knit team. We’re extremely passionate about what we do; creative and determined, with an eye for detail and a strong focus on the customer experience. We’re looking for enthusiastic and reliable waiting staff, who have a desire learn about British cheese and communicate our love of it to our amazing customers. Full training is provided, along with a range of benefits, and professional development opportunities within the company for those who show initiative. If this sounds like you, please get in touch! Key Responsibilities: Provide outstanding customer service to guests, always looking to make their experience extra special. Show willingness to learn about the company ethos and incredible variety of British cheeses we serve and communicate this to guests. Contribute to supportive and professional work environment. We are looking for someone who: Thrives in a busy, fast-paced working environment. Has a passion for food and drink and loves to talk about it. Is hard-working, with a pro-active attitude, and uses their own initiative. Is friendly, approachable and works well with others. Benefits: - Quarterly Bonus - Monthly British cheese box - Producer visits - Free staff meals & trader discounts - 50% off meals on your days off - Full training & tastings, including Academy of Cheese qualifications - Regular staff socials - Access to Wagestream Job Types: Full-time & Part-time, Permanent Salary: £11.50-£12.50 per hour

28 days ago

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Benugo

We are recruiting experienced Cafe Team Members to join the Benugo team at our corporate location close to Blackfriars, Chancery Lane stations. ABOUT THE ROLE · Serving customers · Operating the till · Preparing food or hot drinks to order (manual coffee machine, training will be provided) · General cleaning duties The café is open Monday to Friday and the opening hours are from 7 AM to 6 PM. The successful candidate will need to start early in the morning at 6.00 AM

7 hours agoLondon

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Brindisa Kitchens

This a fabulous opportunity to join us as a Head Waiter. Supporting the General Manager, you will be responsible for: - The day to day running of the restaurant and managing the floor. - Working with the management team to ensure operations run smoothly and all revenue opportunities are maximised. - Running the restaurant in absence of the General Manager. - Proactively work to grow the business. - Welcoming our local, regular and new guests in a warm friendly & engaging manner. - Sharing our love of Spanish tapas & drinks with both the team and our customers. - Inspiring, leading and motivating our team, keeping us engaged and energised at all times. - Providing ongoing, interesting and innovative training to our new and existing staff. - Ensuring our high standards of delivering fresh, flavoursome & beautifully presented tapas and engaging & friendly service are exceeded all of the time. A little about you: - Previous experience as a Supervisor in a high end, casual dining environment. - Demonstrate a genuine love of Spanish cuisine & culture, and be curious about food. - Experience in managing a fast paced, high volume site, with strong leading team

8 hours agoSoho, Westminster

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The Ganton Arms, Carnaby Street

The Ganton Arms, Carnaby Street is a new addition to the fleet of new Bars and Restaurants from Urban Pubs and Bars, situated just off Carnaby Street you will find the Ganton Arms a traditional with a modern twist gastro pub, with a good range of draught and and craft beer, cocktails and an exciting, seasonal and fresh small plate menu, Soho just got a little more interesting. Passionate about service ? We are looking for front of house team members to join us on our journey to success . You will have a love for food and drinks and have a positive attitude whilst learning. If you’re passionate about hospitality, you thrive in a fast-paced environment then get in touch! Are you: Passionate about delivering a timeless and rememberable service to our guests ? Wanting to grow and develop within a fantastic, award-winning company? Looking to progress to the next level and build your career in a rapidly expanding and versatile business? Happy working in a high-intensity venue but with a fun-loving team? We offer: A fantastic Training and Development Programme Career progression and promotion opportunities with regular new openings 30% off the total bill at our pubs, bars and restaurants Staff food when on a shift Up to £14 inclusive of tronc If this sounds like the kind of challenge you’d like to be a part of, then we'd love to hear from you. Job Types: Full-time, Part-time Salary: £12.50 -£14per hour

10 hours agoSoho, London

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We are looking to hire Front of House Team Members to work on our Italian Restaurant in Fulham we are offering: vacation at full pay staff discount Pension scheme Staff meals Training and career progress If you are an experienced, organised, punctual and passionate about customer service , please get in touch! Job Types: Full-time, Permanent Salary: negotiable dependent on experience Main duties and responsibilities include: You will be part of the front of house team providing a personal customer service and grow your skillset as you progress to the next level in your career. It’s an exciting time to join our family business that’s part of the local community and established for the past 16 years. ABOUT US Sabor LTD Cafés & Restaurants is a family-owned independent well-established Company. We are passionate about hospitality and pride ourselves in creating character-rich food and memorable customer experiences. THE ROLE We are currently recruiting talented and experienced front of House Team Members with lots of personality & banter. Serving top quality & homemade food. As a Front Of house Team Member, your main responsibility will be to impress customers with your amazing personal customer service , support our team and be eager to learn and progress and be a great team player. You will be incredibly passionate about the hospitality industry, a team player and have the enthusiasm to provide great customer service . This role would suit someone who has the ambition to progress. You will be given the opportunity to train, grow and progress in your career. REQUIREMENTS Front of House Team Member, you will assist the kitchen team in the following responsibilities: Ensure the delivery of the great personal customer service. Always ensuring we deliver on our promise to keep service and food at the heart of everything we do. Work as a team with our other exceptional team members.

11 hours agoParsons Green, Hammersmith and Fulham

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Simple Health Kitchen -Team Member We are looking for like-minded people to join us in brightening up people’s days, in our Simple Health Kitchen, in Central London! We are looking for people who are available throughout the week for Breakfast, Lunch and Dinner. Fully flexible candidates are preferred. At Simple Health Kitchen we are known for our fresh, healthy and flavourful food that comes at an affordable price. We seek to inspire healthy living by introducing a better way of eating that is simple, nutritious and that will positively enhance our customers’ mind, body and soul. We are a lifestyle venture. We are a young, fast-growing company with big ambitions and opportunities to match. We’re really proud of our team and spend a lot of time and energy choosing the right people to work with us. We are looking for people wSimple Health Kitchen -Team Member We are looking for like-minded people to join us in brightening up people’s days, in our Simple Health Kitchen, in Central London! We are looking for people who are available throughout the week for Breakfast, Lunch and Dinner. Fully flexible candidates are preferred. At Simple Health Kitchen we are known for our fresh, healthy and flavourful food that comes at an affordable price. We seek to inspire healthy living by introducing a better way of eating that is simple, nutritious and that will positively enhance our customers’ mind, body and soul. We are a lifestyle venture. We are a young, fast-growing company with big ambitions and opportunities to match. We’re really proud of our team and spend a lot of time and energy choosing the right people to work with us. We are looking for people with high ambition, attention to detail and a constant strive to brighten people’s day– Mix this in for a passion for food, and we want to meet you. As a Team Member, you will become a key part of our restaurant team (service and kitchen). Among other things, you will be expected to help guests, prepare food and clean up.

12 hours agoMarylebone, London

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We are family run business currently hiring full-time floor shop assistant, waiters and waitresses. Feel free to apply if you share our love for Spanish food and if you'd love to work in a warm workplace environment! ( Strand · Chelsea · Clapham Junction · Putney ) Requirements: - UK Work permit, Visa, or Settled Status (Mandatory!) - Professionalism - Good work ethics - Beautiful smile :) We offer: - Dynamic work environments - Internal training/ course for employees - Stability - Good salary - Opportunity to grow within the company

14 hours agoChelsea, Kensington and Chelsea

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We are looking to expand our team with bar team is this icionic high tempo pub opposite the tower of london. Full time and part time positions are available

14 hours agoCity of London, London

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IMMEDIATE START - WEEKDAYS - 7am TO 4pm Start of Pay is £12 which will be reviewed in 3 Months. Here at Pimlico Fresh we are looking for experienced Baristas. Who can help serving customers, clearing up tables, washing up dishes, tidying up and be a team player. Helping out when needed. You will be working in one of the high rating coffee shop in Victoria serving mostly a happy tourists ! Please apply if you are interested.

16 hours agoLondon

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