Pizza chef - Unico28 ltd

Unico28 ltd, an Italian pizza restaurant in South Ealing specializing in traditional Neapolitan wood-fired pizza, is seeking an experienced Pizza Chef to join our culinary team. We are looking for a passionate and skilled individual with a proven background in crafting authentic pizzas, particularly with a wood-fired oven.

is an authentic Italian restaurant in London, dedicated to fresh ingredients and high-quality service. We focus on traditional Italian cooking with a modern touch, utilizing seasonal produce and classic techniques. We are looking for a skilled and passionate Pizza Chef to join our kitchen team. As a Pizza Chef, you will be responsible for creating delicious, high-quality pizzas according to our established recipes and standards. Key Responsibilities: • Prepare and bake a variety of pizzas, ensuring consistent quality and presentation., • Manage pizza station operations, including dough preparation, topping selection, and oven management., • Maintain a clean and organized work area, adhering to all food safety and hygiene regulations., • Monitor inventory of pizza ingredients and communicate needs to the kitchen management., • Collaborate with the kitchen team to ensure smooth service flow., • Contribute to a positive and efficient kitchen environment. Requirements: • Proven experience as a Pizza Chef in a fast-paced restaurant setting., • In-depth knowledge of pizza making, including dough preparation, sauce recipes, and various cooking techniques., • Ability to work efficiently under pressure., • Strong attention to detail and a passion for Italian cuisine., • Excellent communication and teamwork skills., • Flexible availability, including evenings and weekends. What We Offer: • A supportive and professional kitchen environment., • Opportunity to work with high-quality ingredients and authentic Italian recipes., • Competitive salary based on experience., • Staff meals and other employee benefits., • Opportunities for professional growth and development within our team.

I need Chinese Chef to work in Paddington, London. It’s a food court, good salary and good environment. If interested please contact me

Common Pizza - New York City & Detroit Style, Open-Air Pizza Restaurant In Clapham Common and Parsons Green A laid-back, open-air hangout serving thin-crust NYC pizzas & deep-pan Detroit pies + mac balls, towering dough bites, drinks and music. We are looking for a pizza chef to join our team, who has a passion for pizza & working in a team. We are located in the middle of Clapham Common, with an open kitchen pass onto a full out-door seated restaurant. This is a very cool place to work! • Neighbourhood Location - No need to travel into Central!, • 28 Days Holiday, • 50% Discount - When dining with us with your friends/family, • Free Team Food - On all shifts, • Monthly Competitions, • Pension Scheme, • A Genuine Enjoyable Environment To Work In - We really do care about our people!, • Apply Now!

Chefs needed at all levels. Bistro Grill background chefs are needed. We are looking for talented chefs to join our Bistro Grill Restaurant. Holiday pay Private Pension Scheme contribution Proven experience for creating deliciousness and understanding of Bistro trends and flavours. Collaborate with the culinary team to create new recipes and explore seasonal ingredients. Preparing, cooking and plating up to the highest standards. Enforce strict food safety and hygiene standards in the kitchen. Ability to multi-task, remain calm and keep up in a fast-paced environment.

We are a family-run Italian restaurant in Chiswick looking for a skilled Pizza Chef to join our team immediately. Requirements: • Minimum 2 years experience as a Pizza Chef, • Previous experience in an Italian restaurant is essential, • Strong knowledge of Italian ingredients and traditional pizza preparation, • Ability to work in a fast-paced kitchen What we offer: • Friendly family business environment, • Competitive pay (based on experience), • Immediate start If you are passionate about authentic Italian pizza and want to join a great team, get in touch today. Please only apply if you have these requirement

An exciting opportunity has arisen for an experienced Sous Chef to join the First Restaurant Group and become an essential part of our kitchen team. The ideal candidate will possess the following qualities: • A passion for food, with a keen eye for presentation and style., • Strong communication skills., • The ability to work well under pressure and be a true team player., • A minimum of 2 years of experience in a similar fast-paced restaurant or brasserie setting, with a solid understanding of modern British and European cuisine., • Familiarity with Health & Safety and Food Safety practices, although training will be provided. As the Sous Chef, you will be responsible for: • Assisting the Head Chef in maintaining the budgeted gross profit (GP)., • Upholding kitchen standards and training the kitchen brigade. This role offers great opportunities for creativity, with regular menu changes. In return for your hard work, we offer: • Competitive target earnings ranging from £42,000 to £45,000 per annum., • Additional performance and sales-related bonuses., • A genuine work-life balance., • Ongoing training and development opportunities., • Personal and career growth prospects., • A discount scheme., • Flexibility to move between locations and grow with the group.

Chef de Partie Position at The Waterway We are seeking a passionate and highly motivated Chef de Partie to join our team at The Waterway. About Us The Waterway has established itself as one of the best local pubs in Maida Vale and is part of the First Restaurant Group collections. Our menu focuses on delivering classic and modern European dishes using fresh ingredients. Benefits You Will Enjoy: - A 30% discount on your entire bill, including drinks, when dining at any of our restaurants, pubs, or rooms across the Group - A recommend-a-friend scheme - Staff recognition and incentives - Access to Wagestream - Exciting training opportunities - Meals during shifts, cash tips, and provided uniforms - 28 days of holiday Responsibilities of the Chef de Partie: - Manage a specific section of the kitchen and report to the Sous Chef - Prepare, cook, and present high-quality dishes within your section - Place orders, receive goods, and store them safely - Assist the Head Chef and Sous Chef in creating menu items, recipes, and developing new dishes - Prepare meat and fish - Help manage health and safety standards - Support food hygiene practices - Train and manage any Commis and Demi chefs, serving as a role model - Monitor portion control and waste management - Oversee the maintenance of kitchen and food safety standards Requirements: - A minimum of 2 years of experience as a Chef de Partie This is a full-time position with an immediate start available. Job Types: Full-time, Part-time, Permanent Salary: £14 - £15.00 per hour (based on experience)