Manage the daily operations of the restaurant, including opening and closing duties
Supervise, train, and support all front-of-house and kitchen staff
Ensure high standards of food quality, hygiene, and customer service
Handle customer inquiries, complaints, and feedback in a professional manner
Monitor stock levels, place orders when required, and manage costs to ensure the restaurant stays within budget
Plan staff rotas and manage shifts effectively
Ensure compliance with health and safety and food hygiene regulations
- Experience
- Required
- Employment
- Full-time
- Salary
- £28,000 – £32,000 yearly
Templars Way, MK44 1PX, Sharnbrook
Restaurant • 11-50 Employees
Hiring on JOB TODAY since June, 2026
The Fordham Arms, situated in the picturesque North Bedfordshire village of Sharnbrook off the A6, 8 miles north of Bedford and 6 miles south of Rushden.
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