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Restaurant Manager

Management

2 days ago48 views

Organize and oversee restaurant services, directing staff to meet specific customer needs.
Oversee the day-to-day operations of the restaurant, including opening and closing procedures.
Discuss and plan customers’ requirements for special occasions and dining experience.
Create and manage staff schedules, ensuring adequate coverage across shifts.
Manage the restaurant’s budget, including cost control, purchasing, and waste management.
Decide on the range and quality of meals and beverages to be provided, ensuring they align with customer preferences
Purchase food and drinks from the supplier, ensuring the quality meets the restaurant’s standard.
  • Experience
    Not required
  • Employment
    Full-time
  • Salary
    £31,000 – £38,700 yearly

pin icon90 Molesey Road, KT12 4RG, Hersham

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Hospitality ManagerHersham

ASHOKA HERSHAM LTD • 1-10 Employees

Hiring on JOB TODAY since May, 2025

Licensed restaurants

Akhlakur  Rahman avatar icon
Akhlakur RahmanActive 2 days ago
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