Restaurant Manager
3 days ago
£31000–£38700 yearly
Full-time
Hersham
Organize and oversee restaurant services, directing staff to meet specific customer needs.
Oversee the day-to-day operations of the restaurant, including opening and closing procedures.
Discuss and plan customers’ requirements for special occasions and dining experience.
Create and manage staff schedules, ensuring adequate coverage across shifts.
Manage the restaurant’s budget, including cost control, purchasing, and waste management.
Decide on the range and quality of meals and beverages to be provided, ensuring they align with customer preferences
Purchase food and drinks from the supplier, ensuring the quality meets the restaurant’s standard.
