Senior Pastry Chef - Marylebone

26 June 2022•37 views

Annual salary ranging from £35,000 to £40,000 per yer, DOE with £500 Welcome Bonus (terms and conditions apply).

Are you a pastry chef who can whisk up the perfect pavlova, plate a faultless fritter and make moreish morning bakes that pair perfectly with a fluffy cappuccino?

If so, then you are the perfect pastry chef for Granger & Co. and you need apply to work with us.

So what do we give our passionate pastry chefs:

- Exceptional monthly incentives

- Opportunities to complete different pastry courses– offering both support and guidance

- An extra day of holiday for every year of service after two years of working with the company

- A real work-life balance – healthy minds & healthy hearts!

- English courses provided – we support everyone

- All meals are included when you are at work, which are fresh and wholesome

- 50% staff discount for you to use within all four of our excellent restaurants

Experienced pastry chefs are what we’re gunning for but we also value:

- Innate skills - we want to facilitate natural talent

- An inspiring pastry chef who raises the bar in all they create and possesses great attention to detail

- A passionate approachable individual

We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our pastry chefs and wanting to see them progress and succeed in our business.

About Granger & Co.

25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates.