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Key Responsibilities
Oversee daily operations, including opening and closing procedures, ensuring efficient service.
Collaborate with the kitchen team to maintain and enhance the menu items.
Address customer enquiries, concerns, and feedback promptly and professionally.
Ensure compliance with health, safety, and cleanliness standards to uphold regulatory requirements.
Monitor food presentation and flavour to maintain quality standards.
Manage inventory, conduct regular stock checks, and coordinate with suppliers to maintain optimal stock levels.
Train floor staff and monitor their performance to ensure customer service.
Oversee daily operations, including opening and closing procedures, ensuring efficient service.
Collaborate with the kitchen team to maintain and enhance the menu items.
Address customer enquiries, concerns, and feedback promptly and professionally.
Ensure compliance with health, safety, and cleanliness standards to uphold regulatory requirements.
Monitor food presentation and flavour to maintain quality standards.
Manage inventory, conduct regular stock checks, and coordinate with suppliers to maintain optimal stock levels.
Train floor staff and monitor their performance to ensure customer service.
- Experience
- Required
- Employment
- Full-time
- Salary
- £28,000 – £31,000 yearly
56 High Street, HP23 5AG, Tring
Supervisor ManagerTring
Cafe, Store • 1-10 Employees
Hiring on JOB TODAY since January, 2025
At Beans N' Brunch, we are passionate about creating a home-from-home dining experience, where friends and family can gather to enjoy the finest breakfast and brunch offerings. Our menu is cantered around fresh, locally sourced ingredients,
Marsel GjiniActive 19 hours ago