£28000–£31000 yearly
Full-time
Tring
Key Responsibilities
Oversee daily operations, including opening and closing procedures, ensuring efficient service.
Collaborate with the kitchen team to maintain and enhance the menu items.
Address customer enquiries, concerns, and feedback promptly and professionally.
Ensure compliance with health, safety, and cleanliness standards to uphold regulatory requirements.
Monitor food presentation and flavour to maintain quality standards.
Manage inventory, conduct regular stock checks, and coordinate with suppliers to maintain optimal stock levels.
Train floor staff and monitor their performance to ensure customer service.