RIND - Pizza, Cheese & Wine is on the hunt for an ambitious and creative Sous Chef to join our restaurant and assist our Head Chef, Kieran at our restaurant located on the site of The Courtyard Dairy in the Yorkshire Dales.
We’re dedicated to celebrating the best in British Cheese, working closely with cheesemakers and producers from all around the country. RIND offers British cheese-topped pizzas, cheese boards and baked cheeses, with the menu revolving around a wood-fired oven at the heart of the restaurant – all seasonal and made with the best quality produce.
We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about food and hospitality, have a natural ability to lead and motivate a team, and love cheese as much as we do, we want to hear from you!
We’re looking for someone with previous pizza-making experience and ideally sous chef experience who’s highly organised and knows how to get the best out of their team. A knowledge of British cheese is ideal but not essential. You’ll be responsible for helping to ensuring the experience of our guests is second to none, monitoring and maintaining margins and food and staff cost thresholds in lieu of the Head Chef, and ensuring a positive working relationship across the entire restaurant team.
Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative.If this sounds like you, please get in touch.
Key Responsibilities
We’re dedicated to celebrating the best in British Cheese, working closely with cheesemakers and producers from all around the country. RIND offers British cheese-topped pizzas, cheese boards and baked cheeses, with the menu revolving around a wood-fired oven at the heart of the restaurant – all seasonal and made with the best quality produce.
We’re an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience. If you’re passionate about food and hospitality, have a natural ability to lead and motivate a team, and love cheese as much as we do, we want to hear from you!
We’re looking for someone with previous pizza-making experience and ideally sous chef experience who’s highly organised and knows how to get the best out of their team. A knowledge of British cheese is ideal but not essential. You’ll be responsible for helping to ensuring the experience of our guests is second to none, monitoring and maintaining margins and food and staff cost thresholds in lieu of the Head Chef, and ensuring a positive working relationship across the entire restaurant team.
Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits. Professional development opportunities are available within the company for those who show initiative.If this sounds like you, please get in touch.
Key Responsibilities
- Support the Head Chef with BOH operations and management duties.
- Manage, motivate and train BOH floor staff.
- Maintain the highest professional standards throughout the restaurant and kitchen
- Deliver customer service to the highest standard, ensuring accurate delivery of the Company steps of service, creating positive experiences for our guests and colleagues.
- Support the HC in maintaining positive relationships and workflow within FOH team and between FOH & BOH.
- Promote a positive perception of the Company at all times, both internally and externally.
- Benefits
- 28 days holiday per year
- Monthly British cheese box
- Producer visits
- Bonus scheme
- Free staff meals
- 50% off meals on your days off
- Full training & tastings, including Academy of Cheese qualifications
- Wagestream subscription - instant access to up to 50% of your earnings
- Flexible shift pattern
- Internal promotion track encouraged
- Company incentives
- Regular staff socials
- Experience
- Required
- Employment
- Full-time
- Salary
- £30,000 – £34,000 yearly
Chef de Partie / Sous-ChefSettle
Restaurant • 51-250 Employees
Hiring on JOB TODAY since November, 2024
The Cheese Bar is dedicated to championing British cheese. We’re the only fully cheese-focused restaurants in London, with a site in Camden Market, our conveyor belt of cheese dreams in Covent Garden, The Cheese Barge and Rind in Yorkshire.
Samantha RollsActive 5 days ago
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