Sous Chef

Chef & Cook

25 April 20240 views

Join Our Team: Sous Chef with a Passion for Farm-to-Fork Dining
Are you a dependable quick learner eager to immerse yourself in the world of Farm-to-Fork dining experiences? Potton Hall is in search of a Sous Chef to collaborate closely with our exceptionally talented Head Chef, leading our team in delivering innovative cuisine that delights our guests.
About Us:
Nestled within the picturesque Potton Hall Grounds, The Yurt Restaurant boasts breathtaking landscaped gardens and a thriving holistic vegetable garden that serves as the heart of our kitchen year-round. Potton Hall offers a Boutique B&B, a serene Beauty Spa, and hosts unforgettable Weddings and Events.

Responsibilities Include:
Ensuring strict compliance with a 5-star food standards agency rating.
Adhering to food health and safety practices at all times.
Delivering flawlessly executed dishes promptly as per instructions.
Maintaining impeccable standards with meticulous attention to detail.
Demonstrating flexibility and a positive attitude to tackle any challenge head-on.

Qualifications and Skills:
Ability to demonstrate cooking skills and understanding of ingredients.
Working knowledge of HACCP standards.
Precision in executing culinary instructions and recipes.
Self-motivated with a genuine passion for food.
Strong decision-making abilities.

Benefits:
Competitive salary with a performance-based bonus scheme.
Hands-on kitchen training.

If you're ready to bring your culinary skills to the table and contribute to the elevated dining experience at Potton Hall, apply now to become a valued member of our dynamic team.
Note: Applicants should submit a resume and a cover letter detailing their relevant experience and why they're the perfect fit for this role.
from £20,000 per annum
Benefits: Competitive salary with a performance-based bonus scheme. Hands-on kitchen training.
Responsibilities Include:
Ensuring strict compliance with a 5-star food standards agency rating.
Adhering to food health and safety practices at all times.
Delivering flawlessly executed dishes promptly as per instructions.
Maintaining impeccable standards with meticulous attention to detail.
Demonstrating flexibility and a positive attitude to tackle any challenge head-on.

Qualifications and Skills:
Ability to demonstrate cooking skills and understanding of ingredients.
Working knowledge of HACCP standards.
Precision in executing culinary instructions and recipes.
Self-motivated with a genuine passion for food.
Strong decision-making abilities.

Potton Hall, located in Suffolk, is a sustainably operated establishment centered around the Farm to Fork concept. Our serene setting amidst lush landscaped gardens, which seamlessly transition into a forest reserve, creates a truly unique environment. At Potton Hall, we prioritize both guest satisfaction and the well-being and advancement of our staff.
Comprising a Holistic Beauty Spa, The Yurt Restaurant, a Recording Studio, Accommodation facilities, and hosting Weddings and Outside Catering events, Potton Hall offers a diverse array of services. This multifaceted setup provides our staff with the opportunity to engage with a wide range of experiences and collaborate with colleagues across various departments, fostering a dynamic and enriching work environment. We take pride in investing in our team members, ensuring they have the tools and support needed to thrive professionally within our staff-oriented workplace.
  • Experience
    Not required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    from €20,000 yearly
  • Starting time
    Immediate start!

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