••••
Collaborates with the head chef to direct food preparation.
Helps design the food menu.
Produces high-quality plates, considering both design and taste.
Oversees and supervises the kitchen staff.
Assists with menu planning, inventory, and supply management.
Keeps stations clean and complies with food safety standards.
Monitors and maintains kitchen equipment.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
Helps design the food menu.
Produces high-quality plates, considering both design and taste.
Oversees and supervises the kitchen staff.
Assists with menu planning, inventory, and supply management.
Keeps stations clean and complies with food safety standards.
Monitors and maintains kitchen equipment.
Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Experience
- Required
- Employment
- Full-time
- Salary
- £25,000 – £30,000 yearly
Forest Road, Newell Green, RG42 6AE, Warfield
Chef de Partie / Sous-ChefWarfield
Restaurant, Bar • 1-10 Employees
Hiring on JOB TODAY since February, 2025
Perfect family ambience
Klodian PeriActive 13 hours ago
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