Sous Chef - NEW OPENING - Marylebone
We serve the sort of food which brings people together – over coffee, over communal tables, over all-day menus and makes us all feel good. Our restaurants feel bright and beachy and we are looking for Sous Chef who reflects this through being passionate, sunny and welcoming.
A little about this role:
You will be managing the day to day running of the kitchen
With support from the Head Chef, complete daily office duties such as ordering and managing the rota
You will be leading and motivating our kitchen team
leading training in season menu changes
What we are looking for:
Someone who can organise themselves and their team on a demanding a busy shift
An inspiring individual who raises the bar in delivering beautiful food to our guests
A passionate approachable individual
Previous experience as a Head Chef in a small restaurant or a Sous Chef in an all-day dining restaurant
Hungry to step-up to the next level
Some of our great benefits:
A clear career path, – offering both support and guidance
An extra day of holiday for every year of service after two years of working with the company
A real work-life balance – healthy minds & healthy hearts
All meals are included when you are at work, which are fresh and wholesome
50% staff discount for you to use within all four of our excellent restaurants
We cannot wait to meet you!
- English – Intermediate
- £35,000 – £45,000 yearly
- Starting time
- Immediate start!
Restaurant • 51-250 Employees
Hiring with us since April, 2021
We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants we demonstrate a family approach to nurturing our chefs.