Chef & Cook jobs in CobhamCreate job alerts

Chef de Partie | Weybridge, Surrey | Daytime Hours | £34,000 + Benefits Job Title: Chef De Partie Salary : £32,000 + Tips & benefits Hours : 40 to 45 hours per week Between 7am & 6pm Are you a Chef de Partie looking to grow your skills in a prestigious kitchen? Our client is a championship level golf club where your creativity and attention to detail will help deliver exceptional dining experiences for members and guests. What's in it for you? • £32,000 salary with potential extra hours during the golf season, • Average 40-hour work week, • Generous pension scheme, • Uniform and meals provided, • Monthly staff gratuities & annual staff fund payment, • Continuous learning and on-the-job culinary development Your role As Chef de Partie, you'll play a key part in the kitchen team: • Prepare ingredients and maintaining quality and consistency, • Section management, ensuring every dish meets high standards, • Maintain hygiene and food safety across all kitchen areas, • Support stock rotation, labelling, and minimise food waste, • Work closely with the kitchen and Front of House teams during busy periods, • Continuously develop your culinary skills through hands-on experience What we're looking for • Proven experience in high-quality kitchens, • NVQ Level 2 or equivalent in Professional Cookery, • Creative, passionate, with pride in flavour, presentation, and seasonal cooking, • Excellent communication, time management, and problem-solving skills, • Knowledge of food safety and kitchen hygiene standards, • Team player with a positive attitude and willingness to learn, • Eligible to work in the UK Why you'll love this role Based at one of the world's top golf courses in Weybridge, Surrey, you'll join a skilled team where your contributions are valued. Influence menu quality, develop your culinary expertise, and enjoy a supportive working environment with excellent benefits all without sacrificing your work-life balance. Apply now and take the next step as a Chef de Partie in Weybridge, Surrey! Consultant Name: Bradley Baxendale Job Number: 935345 / INDCHEFS Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Sous Chef | Daytime Hours | £42,000 + Service Charge | Leatherhead, Surrey Job Title: Sous ChefLocation: Leatherhead, SurreyHours: 45 hours/week between 7am-6pmPay: £40,000-£42,000 Basic + Service Charge and Tips Are you a talented Sous Chef ready to get your evenings back? Join a prestigious golf club where your culinary creativity and leadership will shape an exceptional dining experience for members and guests. What you'll be doing As Sous Chef, you'll support the Head Chef in managing the kitchens and delivering outstanding food: • Lead, motivate, and develop the kitchen team of 4 chefs, maintaining high standards, • Take responsibility for the kitchen in the Head Chef's absence, • Prepare and deliver high-quality dishes, Bar Menu & High end 3 course function menus incorporating Fresh seasonal menus & Pastry / Desserts, • Support menu development, dish costing, GP control, and stock management, • Ensure full compliance with Health & Safety, Food Safety, and HACCP standards What we're looking for • Proven experience as a Sous Chef in professional kitchens working with Fresh & Seasonal menus. Some pastry experience would be great but not essential, • Strong culinary skills and a passion for delivering exceptional dishes, • Leadership experience with a collaborative, team-focused approach and experience managing junior chefs from trainees, Kps and Chef de parties., • Relevant culinary qualifications (NVQ, City & Guilds, or equivalent) and Food Hygiene, • Previous golf club experience is advantageous but not essential, more an understanding that this role will require you to make bacon sandwiches and more casual dining 70% of the time and be able to produce incredible dining experiences for the other 30% Why you'll love this role Work at one of the U.K. top golf courses in Leatherhead, where you can shape menus, lead a skilled team, and contribute to a high-performing F&B operational while enjoying daytime hours and keeping your evenings free. Apply now and take the next step as a Senior Sous Chef in Leatherhead Job Number: 936245 / INDCHEFS Consultant Name: Bradley Baxendale Job Title: Sous Chef Job Location: Leatherhead Surrey Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Job Title: Commis Chef.

Chef de Partie - The Cricketers, Cobham. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*.

Job Title: Central Support Chef / Area Support. Covering chef manager absences across sites. Previous Chef Manager experience (ideally within secondary education).

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?.This is a casual, part-time role offering flexible working.Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaura

As part of our Culinary Department, you'll be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Wide range of recognised qualifications and development opportunities. T

As Chef de Partie, you'll run your section with confidence, support junior chefs and help deliver the consistently high standards our guests return for. CHEF DE PARTIE - The Wellington Arms.

Development Chef - Chertsey.Field-Based with Regional Travel.Shape the Future of School Food.At Pabulum, we believe that great food has the power to inspire, educate, and bring communities together.We're looking for an innovative and passionate.This is a fantastic opportunity fo

We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you're a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you!. We don't care what style of cuisine you've worked with or ho

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. Package includes membership of an independently m

As Chef de Partie you will supervise your section and assist the Sous Chef with operation of the kitchen to ensure the highest standards are meet and delivered. To report all breakages and accidents to the Executive Chef or Sous Chef. Chef De Partie - Hook, Hampshire.

Commis Chef - The Wellington Arms, Stratfield Turgis.

Chef de Partie - Epsom, Surrey.

Blue Arrow has exciting new Permanent opportunity for a Chef Manager near Surbiton - IMMEDIATE START Working days: Monday to Friday Hours: 7am to 3.30 each day Excellent Annual Salary, with paid Overtime Looking for a Chef Manager with the following skills: Business and Industrial Catering Experience a key skill. Knowledge and ability to run your own kitchen independently and effectively Looking after a ... ZIPC1_UKTJ

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Sous Chef you will:. Be an active hands-on Chef with excellent communication skills.

Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves

We are proud to combine world-class hospitality with exceptional clinical expertise, creating residences that not only feel like five-star hotels but also deliver truly personalised support. Our residences in Kensington, Belgravia, Abbey Road and Esher are designed with elegance, comfort and dignity

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. What we look for in a Sous Chef:. We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and f

Chef De Partie Hey there! We're on the lookout for someone who's not just a great employee, but a great addition to our pub family. We offer competitive hourly rates, ongoing training, and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please submit your application with a current resume and a note telling us why you're the perfect fit for our pub family. What we offer our Chefs de Partie: • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal., • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work., • Access to our Culinary Masterclasses to sharpen your skills., • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms, • Free meals, • Weekly pay, • Sharesave Scheme, • Company Pension Scheme, • 28 Days holiday per year What we look for in a Chef de Partie: We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will: • Have experience championing excellent service through quality food, • Demonstrate a passion to deliver fantastic food every time, • Be an active hands-on Chef de Partie / Kitchen Supervisor, • Show willingness to learn new skills, be an active team player with excellent communication skills, • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials, • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour, • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Sous Chef | Daytime Hours | £42,000 + Service Charge | Leatherhead, Surrey. Are you a talented Sous Chef ready to get your evenings back? Join a prestigious golf club where your culinary creativity and leadership will shape an exceptional dining experience for.

From the elegance of Brasserie Blanc to the charm of Heartwood Inns,. At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.

Our teams proudly manufacture quality Sushi each day.

We are currently looking to recruit a passionate Demi Chef De Partie for a luxury hotel in Hook. As Demi Chef de partie you can look forward to the following:.

Field-Based with Regional Travel.Shape the Future of School Food.At Pabulum, we believe that great food has the power to inspire, educate, and bring communities together.We're looking for an innovative and passionate.

This is an excellent opportunity for a skilled, hands-on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team.

Were looking for Breakfast Chefs who want to work in an environment that is unforgettable, enchanting and guest focused. As our Breakfast Chef you will be responsible for the production of delectable breakfast dishes, serving stylish modern food in a relaxed but fast paced environment. Our Breakfast

We are currently seeking a passionate and talented Sous Chef.

Chef de Partie Term Time (Two Positions Available).Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance,.

The Head Chef is responsible for managing daily kitchen operations and ensuring high standards of food quality and safety.They lead, motivate, and develop the kitchen team to create a positive, high-performing culture.The role involves planning, preparing, and presenting food according to menus, rec

Care Home Head Chef | Full-time | 4 days per week | 7:30am-5:30pm | every other weekend off. As our new Chef Manager youll lead the charge in delivering delicious, nutritious, and visually stunning dishes to our.

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will:. Join our Kitchen brigade at De Vere Horsley Estate in East Horsley and develop your career in a fast-paced, pr

This is an excellent opportunity for a passionate chef who enjoys working with fresh, seasonal produce in a busy, professional kitchen environment. Head Chef in the running of the.

As Sous Chef, you will work closely with the Head Chef to support the day-to-day running of the kitchen, ensuring the highest standards are consistently maintained. We are currently recruiting for an experienced Sous Chef to join the kitchen brigade at this fantastic, independently owned pub in Cobh

Our teams proudly manufacture quality Sushi each day.

Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. Excellent Pastry Opportunity in

Sous Chef Needed - Quality Rosette Hotel - Weybridge Surrey Areas - Up To 40k + Service. Our client is seeking an exceptional Sous Chef to join the kitchen brigade of a beautiful hotel in the Weybridge area. This is a fantastic opportunity for a passionate and ambitious chef who takes pride in produ

Chef de Partie | Weybridge, Surrey | Daytime Hours | £34,000 + Benefits.Salary : £32,000 + Tips & benefits.Hours : 40 to 45 hours per week Between 7am & 6pm.Are you a Chef de Partie looking to grow your skills in a prestigious kitchen? Our client is a championship level golf club where your creati

As a Kitchen Team Leader youll lead by example making sure the team have everything they need so service runs like clockwork! Youll support your team by encouraging and helping them to work well together ensuring every dish served is of the highest standards.As a Kitchen Team Leader you will.Prepare

We are building our kitchen team hear at the Bell the heart of Fetcham are you the right person to join do you love fresh food cooking as we showcase the best of British products its a very exciting time to join us as we are having a beautiful refurb and will be introducing a pizza kitchen to our ga

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels so you can enjoy a weekend away without breaking the bank. Skill and willingness to take on and adapt to challenges whilst working in a busy kitchen. Take the reins in the kitchen whether you are making decisions

Enthusiastic energetic with the ability to demonstrate initiative.Flexible with a can do attitude.Always happy to help customers with a smile.Able to work as part of a team or on your own whilst maintaining high standards at all times.Excited to produce amazing high quality and sustainable food prod

What we offer our Sous Chefs: ~ Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments ~ Autonomy to create your own menus and specials, alongside your Head Chef ~ Access to our Apprenticeship Scheme - Gain a nationally recognised qu

Sous Chef The Bear is a boutique nine bedroom hotel dating back to the 17th century when it played host as a traditional coaching inn on the London to Portsmouth route.We're all about community, the meeting place for any occasion right in the heart of Esher high street, open morning, noon and nigh

What we offer our Sous Chefs: ~ Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments ~ Autonomy to create your own menus and specials, alongside your Head Chef ~ Access to our Apprenticeship Scheme - Gain a nationally recognised qu

What we offer our Sous Chefs: ~ Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments ~ Autonomy to create your own menus and specials, alongside your Head Chef ~ Access to our Apprenticeship Scheme - Gain a nationally recognised qu

The Chef in a care home setting is responsible for preparing and cooking nutritious well-balanced meals for residents taking into account individual dietary needs preferences and medical conditions. Work closely with the care home staff to coordinate meal service times and address any specific dieta

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart.