Set in a quiet, beautiful village in the Heart of Ascot, the 18th century pub building of the Winning Post oozes character and charm, with its cosy nooks and crannies, original stone floor and huge open fire.
Could you unlock the potential in our kitchen?
Join us as a Sous Chef and you’ll be right at the cutting edge of our kitchen’s creativity.
You’ll be second in command to the Head Chef, adding your experience and wisdom to the team mix.
Food is a serious business in our pubs, so you’ll be working in an advanced kitchen to create fabulous, fresh dishes – using the best of seasonal, local ingredients.
• Work for a company that shares your passion for food
• Develop your skills towards a Head Chef role
• Benefit from a competitive salary and great discounts including 40% off across all Upham Inns.
• Take advantage of our fantastic Chef apprenticeships and gain a recognised qualification in the process.
As deputy to the Head Chef, you will take full control of the kitchen when they are away. It is a great opportunity to make a real impact and prove yourself ready to step up to the Head Chef role.
And you’ll be supported every step of the way by your Head Chef and the Executive
- £30,000 – £33,000 yearly
- Share of tips
Pub/Restaurant • 11-50 Employees
Hiring with us since May, 2021
Upham Inns are a unique collection of premium pubs and inns located in beautiful villages in Hampshire, Berkshire & Surrey. Every Upham Inn is relaxed, welcoming and individual and celebrate the character of the local area it serves.