Sous Chef - Spanish - Mon - Fri
Hispania is a group of high-end Spanish restaurants located in London and Brussels. We are currently looking for a Sous Chef to join our team. Under the supervision of our Michelin-starred chef, Marcos Morán, our menus are based on traditional Spanish recipes and rated among the best Spanish culinary offers. Our flagship restaurant located in London has a total surface of 15,000 sq. feet. Internationally renowned Spanish interior designer Lorenzo Castillo created the elegant space where Hispania sits and that has become one of the most coveted culinary spaces in the City of London. Hispania trading days are Monday to Friday. The restaurant is closed during Christmas for 10 days and the eastern period as well as Bank Holidays. We are offering holidays during the summer period.
Chef requirements
✅ At least 6 months of experience working in a similar restaurant as a Sous Chef
✅ Deep knowledge of Spanish cuisine and Spanish products such as cheeses, meats, oils and wines
✅ Very fluent in Spanish
✅ Exceptional standards
✅ The ability to work well within a team
✅ Enthusiastic and looking to develop a successful career in high-end restaurants
✅ Hard-working and dedicated
✅ The ability to multi-task and work well under pressure
- Experience
- Required
- Employment
- Full-time
- Schedule
- W/H: 48 - Days Off
- Salary
- £32,000 – £40,000 yearly
- Starting time
- Immediate start!
Chef Recruitment • 1-10 Employees
Hiring with us since August, 2018
Culinary recruitment & management company, introducing culinary trained chefs and students to leading restaurants.
Hiring by
Immediate start!
