Sushi Chef

Chef & Cook

10 September 202410 views

Duties of the post:
• Prepare various types of sushi, including maki, nigiri, sashimi, and temaki, ensuring consistency and quality.
• Slice fish and other ingredients accurately and in compliance with traditional sushi preparation techniques.
• Ensure the restaurant’s Food Hygiene and Health and Safety procedures are strictly followed
• Purchase and examine ingredients from suppliers to ensure quality
• Plan menu and prepare Sushi, Sashimi and other Japanese dishes.
• Assist with training junior chefs or kitchen assistants in sushi preparation techniques.
• Operate standard kitchen equipment safely and efficiently
•Work closely with other kitchen staff and waitstaff to ensure orders are prepared and delivered efficiently.

Salary: £38,000-40,000 depending on experience
Skill, experience and qualifications:
• Have a keen interest in Japanese food and culture
• Have at least 3 year experience in sushi preparation and Japanese cuisine
• Have excellent knife skills.
• Be comfortable working in a fast-paced environment
• Be able to engage with guests and build friendly rapport
  • Experience
    Not required
  • Employment
    Full-time
  • Salary
    £38,000 – £40,000 yearly

pin icon8 Montpellier Street, HG1 2TQ, Harrogate

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Sushi ChefHarrogate

Japanese restaurant • 1-10 Employees

Hiring on JOB TODAY since November, 2023

M. Epoch Ltd, operating under the renowned brand Domo Japanese Cuisine, has been a registered entity since September 13, 2018. Located at 8 Montpellier Street, Harrogate, England, HG1 2TQ, Domo Japanese Cuisine is committed to providing an

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Yu WangActive 9 days ago

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