Job Description / Responsibilities:
We are seeking a talented Tandoori Chef to join our team and take charge of our Tandoor kitchen section. As a Tandoori Chef, you will be responsible for preparing and cooking a variety of dishes in the Tandoor oven.
Responsibilities:
Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats.
Prepare and cook Tandoori bread such as naan, roti, and paratha.
Maintain the Tandoor oven and ensure it is clean and in good working condition.
Work closely with the kitchen team to ensure smooth service and timely delivery of food.
Monitor food quality and ensure that it meets the restaurant's standards.
Plan menus and specials with the head chef.
Train and mentor junior chefs and kitchen staff.
Ensure that health and safety regulations are adhered to at all times.
Requirements:
At least 3 years of experience working as a Tandoori Chef.
Knowledge of traditional Indian cuisine and spices.
Experience working in a high-volume kitchen environment.
Ability to work well in a team environment.
Excellent communication and interpersonal skills.
Good time-management and organizational skills.
Must be able to work flexible hours, including evenings, weekends, and holidays.
If you have the passion for cooking and a love for traditional Indian cuisine, then we want to hear from you! Please submit your resume and a cover letter to apply for the Tandoori Chef position.
Educational Qualification:
Gender:
Male, Female
Job Type:
Full Time
Working Hours:
48. hours weekly
Language Requirements:
English Proficiency - Minimum of UKVI IELTS 4 or equivalent for international candidates only
Salary : 15.88 per hour
We are seeking a talented Tandoori Chef to join our team and take charge of our Tandoor kitchen section. As a Tandoori Chef, you will be responsible for preparing and cooking a variety of dishes in the Tandoor oven.
Responsibilities:
Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats.
Prepare and cook Tandoori bread such as naan, roti, and paratha.
Maintain the Tandoor oven and ensure it is clean and in good working condition.
Work closely with the kitchen team to ensure smooth service and timely delivery of food.
Monitor food quality and ensure that it meets the restaurant's standards.
Plan menus and specials with the head chef.
Train and mentor junior chefs and kitchen staff.
Ensure that health and safety regulations are adhered to at all times.
Requirements:
At least 3 years of experience working as a Tandoori Chef.
Knowledge of traditional Indian cuisine and spices.
Experience working in a high-volume kitchen environment.
Ability to work well in a team environment.
Excellent communication and interpersonal skills.
Good time-management and organizational skills.
Must be able to work flexible hours, including evenings, weekends, and holidays.
If you have the passion for cooking and a love for traditional Indian cuisine, then we want to hear from you! Please submit your resume and a cover letter to apply for the Tandoori Chef position.
Educational Qualification:
Gender:
Male, Female
Job Type:
Full Time
Working Hours:
48. hours weekly
Language Requirements:
English Proficiency - Minimum of UKVI IELTS 4 or equivalent for international candidates only
Salary : 15.88 per hour
- Experience
- Required
- Languages
- English – Intermediate
- Employment
- Full-time
- Salary
- £15.88 – £18 hourly
- Starting time
- Immediate start!
35 West Street, PE10 9NB, Bourne
Tandoori ChefBourne
Indian Restaurant • 1-10 Employees
Hiring with us since October, 2023
the leaf is started beginning of 2023 .the best indian restaurant in Bourne . There are regional differences in the food as well. A typical North – Indian meal would consist of chapatis (unleavened bread baked on a griddle) or paranthas
SAURAV REMESANActive 1 day ago
