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Head Chef - Smiths of Bourne - Bourne.A new opportunity has arisen for a superstar.Lincolnshire called Smiths of Bourne.It is well known for its beautiful standard of fresh and seasonal British food, and the opportunity for a new Head Chef to join the team.Smiths of Bourne is a stunning pub locat...

Rosette winning kitchen, in the pursuit of excellence and high-end service in the historic town of Stamford in Lincolnshire. We are a high functioning and professional Kitchen where everyone likes each other and have a common goal, the atmosphere is special here. The atmosphere and the standards ...

We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth. Proven experience working in as a Chef or similar role. We offer a wide portfolio of tra...

This is a unique chance for a passionate Sous Chef or Senior Chef de Partie to make their mark, contributing to a high-quality catering service while helping set a new standard in education dining. We are currently offering an exciting opportunity for a talented weekend chef with a strong backgro...

This is a unique chance for a passionate Sous Chef or Senior Chef de Partie to make their mark, contributing to a high-quality catering service while helping set a new standard in education dining. As a Sous Chef or Senior Chef de Partie you will collaborate with our culinary team to craft flavou...

As sector leading healthcare experts, we are proud to have the highest quality ratings across our 224 homes and hospitals across the UK. The ability to create a warm and welcoming environment within our home.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this m...

Reporting to and supporting the Head Chef. You will already be a Pastry Chef in a Restaurant or Pub with AA rosette level kitchen or higher. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step i...

Chef actively encourages the development of new and noteworthy dishes. To be able to train, mentor, demonstrate techniques and give praise to all our junior Chefs whenever possible. The atmosphere and the standards in this kitchen are fantastic and the personality of the Junior Sous Chef is as im...

We are offering the chance for an experienced Junior Sous Chef to join our exceptional, multi-Rosette winning kitchen, in the pursuit of excellence and high-end service in the historic town of Stamford in LincolnshireWe are serious about food and our passion for it means we excel.To attract the r...

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development.

Company DescriptionTitle: Weekend ChefLocation: Stamford - Endowed schoolsSalary: £13. We are currently offering an exciting opportunity for a talented weekend chef with a strong background in exceptional food service to join our esteemed contract catering company. Flexibility to work evenings...

Works according to the Holroyd Howe core values. Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. Holroyd Howe is an equal opportunity employer.

If you are a passionate Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!Job DescriptionFood Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are...

We are currently offering an exciting opportunity for a talented weekend chef with a strong background in exceptional food service to join our esteemed contract catering company. Flexibility to work evenings, weekends, and holidays as required.

Are you an experienced professional in personal chef? Do you need to find new customers in Spalding and grow your business? Then Ernestopro.Receive requests from Spalding customers interested in your services quickly and continuously.Thanks to the Unlimited Contacts plan, you have access to an in...

This is working in a Staff Dining operation and you will work Monday to Friday from 7am to 3. If you are an enthusiastic Sous Chef with solid work history then. The Sous Chef will work in a small kitchen team of around 3/4 and be catering for between 100-200 on a daily basis.

We are looking for a Assistant Chef/Cook who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

As Chef de Partie you will work closely with both junior and senior chefs.You will be required to maintain high quality throughout the kitchen whilst also occasionally running your own section.You will need to have an understanding of the whole kitchen and have the ability to help all sections th...

We’ll support you to complete your Chef development programme with the goal of becoming a Second/ Sous Chef. We’re on the lookout for a Commis Chef or Line Chef to join our team!.

The Ram Agency is Young’s very own internal agency, giving you the power to pick your working hours and we are looking for talented commis chefs to join our team! You’ll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Are you a passionate and qualified Chef looking for a bett...

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Sous Chefyou will:. Working alongside your Head Chef, you will beable to demonstrate your creativity and ability by helping to design anddeliver new dishes for ou...