Restaurant•1-10 employees
Hiring on JOB TODAY since August, 2021
We’re group of 12 restaurant across all london. Hache is one of our brand.
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We are looking to hire a full time chefs to work and support managing running our Italian Restaurant in Fulham the wages is negotiable based on experience we are offering: vacation at full pay staff discount Pension scheme Staff meals Training and career progress If you are an experienced, organised, punctual and passionate Chef, please get in touch! Job Types: full time and part time available Salary: negotiable dependent on experience Main duties and responsibilities include: You will support your kitchen team and grow your skillset as you progress to the next level in your career. It’s an exciting time to join our family business that’s part of the local community and established for the past 16 years. ABOUT US Sabor LTD Cafés & Restaurants is a family-owned independent well-established Company. We are passionate about hospitality and pride ourselves in creating character-rich food and memorable customer experiences. THE ROLE We are currently recruiting talented and experienced Chefs with lots of personality & banter. Serving top quality & homemade food. Chef, your main responsibility will be to impress customers with your cooking skills , support our kitchen team and be eager to learn and progress and be a great team player. You will be incredibly passionate about the hospitality industry, a team player and have the enthusiasm to bring only the best food to the table. This role would suit someone who has the ambition to progress. You will be given the opportunity to train, grow and progress in your career. REQUIREMENTS Chef, you will assist the kitchen team in the following responsibilities: Ensure the delivery of the Absolute Taste high standards in food quality. Always ensuring we deliver on our promise to keep food at the heart of everything we do. Work as a team with our other exceptional Chefs.
Looking for a salad/panini/counter serving chef experience essential full time or part time available must work week end Wed to Sunday 9am to 5pm
We are hiring a full time Nepalese Chef specialist in Nepalese traditional foods. You should have one year of experience and able to speak hindi and good spoken English.
An Ivy Chef De Partie will possess a background in high volume and attention to detail. The Ivy Collection can open many doors in your hospitality and catering career. As a Chef De Partie you will run a designated section ensuring each dish is executed with precision and presented to The Ivy standard. Our brigades come together from different backgrounds in hospitality and catering to deliver an Ivy dish to be proud of in a pace that can challenge you.
Vinoteca is a small independent group of five wine bars across London. Each site serves high-quality wine and carefully sourced, fresh, seasonal food at a reasonable price. When you join, you will have access to a generous package of benefits, including: 30% discount on food & drink for up to 4 people. 20% off wine in our wine shop. Staff drink after shift. The possibility of WSET wine courses for those who pass the probation period. Local & International WINE TRIPS for both FOH & BOH staff. Weekly Supplier training Staff meals on duty Weekly wine training Genuine opportunities for promotion as we grow, our main focus is to promote from within Job details: Salary - Up to 44000 Location – Chiswick Start – Immediately
A huge part of this role will require you to be able to develop and create new fresh menus, seasonal menus, sourcing ingredients and suppliers. We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will oversee all aspects of food production and ensure the highest quality culinary offerings. Your leadership and expertise in the kitchen will contribute to our restaurant's success and our guests' satisfaction. Duties: - Lead and manage a team of cooks and kitchen staff, providing guidance and support - Create and develop innovative menus that showcase culinary excellence - Oversee food preparation, ensuring all dishes are prepared to the highest standards - Monitor inventory levels and order supplies as needed - Maintain a clean and organised kitchen environment - Collaborate with restaurant management to ensure smooth operations and exceptional guest experiences - Train new kitchen staff members on proper food handling techniques and safety procedures - Stay up-to-date with industry trends and incorporate new techniques into menu offerings Requirements: - Proven experience as a Head Chef or similar role in a high-volume restaurant setting - Strong leadership skills with the ability to motivate and inspire a team - Extensive knowledge of food preparation techniques, culinary trends, and kitchen operations - Excellent organisational skills with the ability to multitask in a fast-paced environment - Strong attention to detail and commitment to delivering exceptional quality - Ability to work well under pressure and meet deadlines - Excellent communication and interpersonal skills Skills: - Food production - Leadership - Kitchen management - Culinary expertise - Restaurant operations - Team management - Cooking techniques - Hospitality industry knowledge We offer competitive compensation based on experience. If you are a passionate, talented Head Chef looking for an exciting opportunity to showcase your culinary skills, we would love to hear from you. Apply today!
Hello everyone, Napoli on the road, awarded 8th pizzeria in Europe is looking for a passionate pizza chef for our Richmond Brunch. The ideal candidate must have knowledge in contemporary pizza style and minimum 2/3 years of experience in this role. Such a dynamic flexible person will be much appreciate as we work with high standards and very busy environment. We are currently looking for full time and part time! ARE YOU READY TO START WITH US?
As our new cook you’ll work closely with our kitchen team to deliver great pub food to our customers. You’ll be working with seasonal, local and regional ingredients, in an independent business that really understands the importance of getting food right. Being our commis chef is a great opportunity to grow your skills, you can count on the full support of the whole team as we begin to take our food offer to a new level. You’ll work with our chefs through service, and you’ll take full control of the "business" side of the kitchen, from stock takes to health & safety. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success and the business that will give you the tools to do so. You should have great leadership skills You’ll thrive on the fast pace of the kitchen You’ll set yourself and others the very highest standards