
Restaurant/ Take Out•51-250 empleados
En JOB TODAY desde agosto, 2018
Join our sea of talent! We're a vibrant fish & seafood restaurant in Borough Market, with locations in Norbiton and a fishmonger. Dive into a dynamic team, where passion meets fresh flavours. Come help us make waves!
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Our Location: Borough Market, London Bridge (SE1 9AL) About Us: Fish! Restaurant is a bustling, brasserie style fish and seafood restaurant located in the vibrant heart of Borough Market. We pride ourselves on our fast-paced, high-energy environment and our commitment to delivering top-notch culinary experiences. Please note that we are not able to accommodate any fixed days or shifts off. Responsibilities: • Assist the Sous Chef and Head Chef in the daily running of the kitchen, • Ensure dishes are prepared, cooked, and presented to company standards., • Collaborate with our dynamic team during busy service times., • Follow correct storage procedures and monitor stock rotation, • Take responsibility for specific sections of the kitchen and ensure they run smoothly., • Prepare ingredients and cook dishes to the highest quality and consistency., • Oversee mise en place and ensure timely preparation before service. Requirements: • Minimum 2 years of experience as a Junior Sous Chef or senior CDP in a high-end, fast-paced London kitchen., • Solid understanding of kitchen operations., • Experience assisting in supervision or leading sections during service., • Ability to work efficiently under pressure and maintain high standards during busy service periods., • Strong command of English and excellent communication skills., • Genuine passion for cooking and a desire to learn and grow., • Eligibility to work in the UK and possession of a Share Code. What We Offer: • Additional monthly share of tronc bonus on top of the agreed wage., • 40-45 hours per week, across 7 shifts over 5 days., • 28+ days of holiday, increasing with length of service., • SAGE retail and wellbeing discount., • Recommend a friend scheme with a £500 bonus., • Full uniform provided., • Pension scheme., • Trainings provided and opportunity for growth., • A supportive and friendly team environment., • Opportunity to learn and develop to the right candidates How to Apply: If you’ve got a passion for cooking and a love for all things from the sea, we’d love to reel you in! Join our lively crew at The Fish Kitchen and help us make waves in the world of seafood dining. Before you hop aboard, please have your Share Code ready and confirm your right to work in the UK — we like to keep things shipshape around here! We can’t wait to welcome some fresh talent and shining stars of hospitality to our school of fish!

Our Location: Borough Market, London Bridge (SE1 9AL) About Us: Fish! Restaurant is a bustling, brasserie style fish and seafood restaurant located in the vibrant heart of Borough Market. We pride ourselves on our fast-paced, high-energy environment and our commitment to delivering top-notch culinary experiences. Opportunity to learn and develop to the right candidates. Please note that we are not able to accommodate any fixed days or shifts off. Responsibilities: • Support the Head Chef in overseeing daily kitchen operations to ensure smooth service., • Supervise and coordinate the activities of all kitchen staff, ensuring high standards of food preparation, food hygiene and presentation., • Ensure all dishes are prepared in line with recipes, portion control, and presentation standards., • Collaborate with our dynamic team during busy service times., • Step in to manage the kitchen in the Head Chef’s absence., • Oversee mise en place and ensure timely preparation before service. Requirements: • Minimum 2 years of experience as a Sous Chef in a high-end, fast-paced London kitchen., • Solid understanding of kitchen operations and stock control., • Ability to work efficiently under pressure and maintain high standards during busy service periods., • Strong command of English and excellent communication skills., • Genuine passion for cooking and a desire to learn and grow., • Eligibility to work in the UK and possession of a Share Code. What We Offer: • £38000-£39000 / month, including tronc., • Additional monthly share of tronc bonus on top of the agreed wage., • 40-45 hours per week, across 7 shifts over 5 days., • 28+ days of holiday, increasing with length of service., • 50% discount when dining with us and 20% family discount., • SAGE retail and wellbeing discount., • Recommend a friend scheme with a £500 bonus., • Full uniform provided., • Pension scheme., • Trainings provided and opportunity for growth., • A supportive and friendly team environment. How to Apply: If you’ve got a passion for cooking and a love for all things from the sea, we’d love to reel you in! 🎣 Join our lively crew at The Fish Kitchen and help us make waves in the world of seafood dining. Before you hop aboard, please have your Share Code ready and confirm your right to work in the UK — we like to keep things shipshape around here! We can’t wait to welcome some fresh talent and shining stars of hospitality to our school of fish! 🐟
Ofertas sugeridas de otras empresas

£15.71 hourly rate paid monthly The wage rate change based on the age. • Tips, • Free uniform, • Free meals during shift, • Pension scheme, • Progression and development plans, • Paid holiday, • Paid birthday off, • Team events, • Referral scheme bonus, • Friendly environment, • Close to local transport (bus, tube, DLR)

Big Mamma is a French Italian restaurant group founded by Victor Lugger and Tigrane Seydoux. Over the past 8 years, we have opened the doors to 27 restaurants in Europe (France, Monaco, England, Spain, Germany, Belgium and Italy). Our mission? To share with our customers 100% homemade authentic Italian dishes in beautifully designed spaces, with big smiles! Join our amazing team as our Chef De Partie in Hot Section! YOUR MISSION: • You will be part of a BIG MAMMA kitchen team!, • You will be overseeing the hot section to prepare our authentic Italian dishes from scratch., • You will be communicating regularly with kitchen management, helping with onboarding and training of the new chefs and ensuring the hot section is operating smoothly., • You will spread magic and make our customers live the best moment of their day!, • You will embody Big Mamma values: have a warm, smiling, professional attitude towards the customers, help your colleagues during service and demonstrate a "problem solver" attitude. YOUR SKILLS: • Big Smile and passion for Italian food!, • Great energy, proactive attitude and team spirit, • Excellent teamwork, leadership and communication skills, • Previous experience as a Chef de Partie in a big and busy section, • Excellent knowledge of Italian cuisine, • Flexible availability, including weekends and evenings OUR OFFER: • Permanent, full-time position, • £17.96 per hour + Tronc Point, • 5 days working week with 2 consecutive days off, • Tasty staff food served family style, • 15% Employee discount in all of our restaurants, • £500 referral bonus when you refer a friend, • Employee of the Month award, • Open Up - free, confidential mental health and wellness support, • Wagestream: Financial Well-Being platform that allows you to access your wages between paydays, • Mobility across all of our venues in the UK and Europe Ti aspettiamo! BIG MAMMA is an equal opportunity employer. Qualified applicants will be considered for employment without regard to sex, gender identity, sexual orientation, colour, religion, national origin, disability, age or any other characteristic protected by law. #JoinBigMamma

Pastry Chef – Osteria Angelina, London 🍰 Love creating stunning desserts? Join Osteria Angelina, a modern Italian/Japanese restaurant in central London. We’re looking for a Pastry Chef to lead our dessert section and bring Italian-inspired dolci to life. What you’ll do: Prepare and present desserts & pastries to the highest standard Create seasonal, Italian-inspired dishes Manage pastry prep, stock, and hygiene Work with a friendly, creative kitchen team We’re looking for someone who: Has experience as a Pastry Chef or senior pastry role Loves Italian desserts and attention to detail Is creative, organised, and a team player We offer: 🍴 Meals on duty 💰 Competitive salary 🌿 Creative freedom 🤝 Supportive, friendly environment

We are looking for a skilled and passionate chef to join our team at a vibrant bar and restaurant in London. The ideal candidate will have experience in preparing a wide variety of dishes and a commitment to delivering high-quality meals and big booking pre order buffet and canape style settings. Key Responsibilities: • Prepare and cook a diverse menu with creativity and precision., • Maintain a clean and organized kitchen environment., • Ensure all food safety and hygiene standards are met., • Collaborate with kitchen staff to ensure timely and efficient service. Requirements: • Previous experience as a chef or cook in a restaurant or bar setting., • Strong knowledge of cooking techniques and ingredients., • Ability to work well under pressure in a fast-paced environment., • Excellent communication and teamwork skills. Join us to enhance our guests' dining experience with your culinary expertise and dedication.

Join Our Roman Pizza Crew! 🍕 We’re slice of Rome in the heart of London! Our team crafts authentic Roman-style pizzas, appetizers, and desserts with passion, precision, and top-quality ingredients. We use wood-fired oven. We’re looking for a team player with a great attitude — someone who knows their dough and loves bringing authentic flavours to life. What You’ll Do and learn: • Hand-roll dough and open it with “al mattarello” for perfectly thin, crispy crusts, • Work the wood-fired oven like a pro, • Prepare delicious Roman pizzas, • Keep the kitchen spotless and full of good vibes, • Collaborate, create, and suggest new seasonal specials What We’re After: • Proven experience as a Pizza Chef -, • Skill and pride in dough-making, • Team spirit, positive energy, and passion for quality, • Cool under pressure and eager to learn, • Big Smile and sense of humour What’s In It for You: • Competitive pay and perks, • A fun, supportive team that feels like pack of friends, • Room to grow in the company Ready to roll up your sleeves and bring Rome to London? We can’t wait to meet you!

Serious food & drink brought to you by playful people. • We have just opened our second site so are looking for a FULL TIME CHEF DE PARTIE., • GOOD FOOD GUIDE 100 BEST LOCAL RESTAURANTS, UK 2025, • We are a fiercely independent restaurant group based in South West London who are looking for a FULL TIME CHEF DE PARTIE to join our kitchen brigade in PUTNEY. You must have relevant experience working in solid independent restaurants., • THE GOOD BITS - Great team, a lot of whom have worked at the restaurant since opening in 2017. No conveyer belt of people coming and going. Flexible working pattern so every weekend off request isn't a no! Closed Sunday evenings because it's the worst shift in the world and we like to go to the pub like normal people too. Closed over Christmas. No silly early starts or silly late finishes. Cracking staff brekkie & staff lunch. Proper knees up every 3 months. Staff trips to distilleries & vineyards. If this sounds like a bit of you then do get in touch. Craig & The Home Team

READ EVERYTHING We’re looking for experienced, reliable, and professional Chefs to join our dynamic team across our busy London restaurant group. This is a temporary / freelance position ideal for self-employed professionals who thrive in fast-paced kitchen environments. About You ✅ Experienced Chef: Proven experience working with fresh ingredients in high-volume kitchens (restaurants, events, or catering). ✅ Self-Employed / Freelance: You must be able to provide your own invoice and work on a freelance basis. ✅ Professional & Reliable: Punctual, well-presented, and able to work as part of a busy kitchen team. ✅ Right to Work in the UK: You must already have full rights to work in the UK — no sponsorship or student visas. What We Offer Competitive hourly rates based on experience. Regular work opportunities across multiple venues. A supportive, professional team environment. Chance to showcase your skills in a well-established restaurant group. If you meet the criteria above and are ready to jump into a fast-paced kitchen with a great team, we’d love to hear from you!

Designed as a warm, vibrant neighbourhood restaurant, Casa Felicia brings together seasonal ingredients, Italian heritage, and London energy — a place where every meal feels like a celebration.