Waiter / Waitress

We are looking for an experienced pizza chef to join our team

Service in the flour, make a coffee, creps, waffles, clean tables and flour, cashier.

We are looking for a part time waitress for Wed 18:00-21:00 Fri 18:00/00:00 Sat 18:00/00:00 Sun 18:00/23:00 20 hours per week. Job duties include taking orders, serve food, serve drinks, cleaning tables, dealing with deliveries, cleaning the restaurant.. etc.. must be fast and able to work in a fast paced environment

We are looking for experienced Full Time or Part Time waiting staff to join our friendly and hard working team. Our rota is very flexible so organising shifts isn’t a problem, as our team do cover for each other when needed. Waiting staff keeps service charge and tips. We look forward to welcome new members to our team. Thank you.

Job Opening: Full-Time Barista/Server Curious Goat Café in Walthamstow is hiring a full-time barista/server with experience. Must be able to work weekends, have strong barista skills, and a friendly attitude. To Apply: Please send your CV

Part time job , bar staff , waitress or hostess need them . Payment really depends on the experience!

6 days 10 pound hour pay 7-8 hour shift Weekly pay Turkish restaurant Serving customers Taking orders Good communication skills General Cleaning restaurant Keeping restaurant nice and clean

3 days a week we pay minimum plus tips. Tips are good and you need to have some experience

Here at pepos we are looking for an experienced, dynamic individual who has a passion for hospitality, working with fresh seasonal produce and a love of italian food. The right candidate will have a professional yet outgoing personality who strives to not just give our guests good service but create lasting experiences and memories. Being able to work evenings and weekends is a must, fast paced hospitality experience is preferred but not essential, however being able to think on your feet and work as a part of a team is non-negotiable. In return we offer competitive pay, staff meals, a detailed in house food and beverage training programme and above all room to grow.