The Banc Brasserie in Enfield is looking for a strong, confident waiter/waitresses
This is a hands-on role for someone who can control the floor, manage reservations, and deliver excellent guest service consistently.
Key Responsibilities:
- Welcome and greet guests in a warm, professional manner.
- Take food and drink orders accurately.
- Serve food and beverages efficiently and to a high standard.
- Maintain excellent knowledge of our menu, including allergens and dietary requirements.
- Ensure tables are clean, organised and beautifully presented.
- Work closely with the kitchen, bar and management teams.
- Handle guest requests and complaints professionally.
- Follow restaurant hygiene, health and safety standards.
- Deliver an exceptional dining experience from arrival to departure.
Requirements:
- Previous experience in a busy restaurant preferred.
- Excellent communication and customer service skills.
- Smart, professional appearance and positive attitude.
- Ability to work under pressure in a fast-paced environment.
- Strong teamwork and attention to detail.
- Flexibility to work evenings, weekends and bank holidays.
- Reliable, punctual and committed to maintaining high standards.
What We Offer:
- Competitive pay (based on experience)
- Professional and supportive working environment
- Opportunity to grow within an established restaurant
If you are an experienced Front of House professional who can take charge of the floor, apply now. All roles are paid positions, reflecting our commitment to fair employment practices.
Job Types: Full-time, Part-time
- Experience
- Required
- Employment
- Full-time
- Starting time
- Immediate start!
Cafe, Bar, Restaurant • 1-10 Employees
Hiring on JOB TODAY since November, 2026
At The Banc Brasserie, we believe that a great restaurant starts with a great team. We pride ourselves on creating a welcoming, professional and supportive working environment where every team member is valued.
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