• Preparing and serving high-quality alcoholic and non-alcoholic beverages
• Using a till to take orders and process payments
• Checking customers identification and age verification
• Engaging with customers and advising them about current promotions
• Maintaining a clean and organised bar area, including quickly responding to spills and other health and safety hazards
• Monitoring and replenishing stock levels as needed
• Serving food and snacks
• Clearing tables, wiping surfaces and operating the dishwasher to ensure ample glassware is available