Restaurant•11-50 employees
Hiring with us since October, 2016
Japanese Restaurant
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4 active jobs
Hot food chef for Japanese restaurant. Lunch shift 11am to 2:40pm, 4:40pm to 10pm Tuesday to Sunday
Kitchen Assistant. Lunch shift 11am-2:40pm. Dinner shift 4:40pm-10pm. Tuesday to Sunday. Part time shifts based on availability
Waiting Staff. Part time dinner shift 5:30pm - 9pm Tuesday, Wednesday, Friday, Saturday, Sunday
Responsibilities: Preparation of multiple forms of sushi (maki, temaki, sashimi and nigiri), maintaining a safe and hygienic cooking area in compliance with Food Safety Standards; assist with stock control of ingredients Requirements: Have previous experience working in a Japanese restaurant, speak English to a conversational level
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Make your mark in the heart of London!🌟 Ready to take your career to the next level? We're hiring a Chef De Partie for our upcoming opening in Mayfair, London. This is an exceptional opportunity to showcase your expertise, finesse and appreciation for the precision in Japanese cuisine. This venue is a premium Japanese dining destination equipped with a bespoke sushi bar, grill, innovative dining spaces, and an intimate private dining room. We pride ourselves on leading with ingredients, using seasonal produce and pushing boundaries with constant culinary innovation. Head Chef Chris Golding is set to lead our kitchen, serving traditional dishes with a modern twist. Grow with us and be part of our success story from the very start of our journey in mid-April. Apply now, and let's embark on this journey together!
Looking for a part time Chef de Partie to work within out team for events. From 20 to 60 seated dinners in the private dining room called the Loft
Senior Neapolitan Pizza chef Looking for: - Experience of Neapolitan style dough/pizza making ( at least 2 year) -experience using a wood-fired oven -experience working with the Mother / Pasta Madre / Lievito madre - Speak English and full eligibility to work in the UK