New Opening Cocktail Bartender
4 days ago
Liverpool
Dishoom is coming to Liverpool! We’re opening the doors to our brand new Permit Room in March 2026, and we’re on the lookout for warm, big-hearted hospitality pros to join our team from February 2026. If you love great food, proper hospitality, and the buzz of being part of an opening, this is your moment. We’ll start interviews in late November 2025, ready to build an exceptional team to bring Dishoom Liverpool to life in 2026! We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani cafes and all of the food and drink of Bombay. We have Dishoom Cafes across London, Edinburgh, Manchester, Birmingham and Glasgow. Our Permit Rooms can be found in Brighton, Cambridge and Oxford, with our newest Bar-Cafe opened in Portobello this Spring! Plus, we have kitchens across London to ensure our guests can enjoy our food at home! As well as running busy sites with big teams, we also understand the importance of doing more. From planting trees with our teams in the UK you ensure there is clear communication to your team, so that everything runs smoothly and nothing goes a-miss. So what are we looking for? Previous work experience as a Cocktail Bartender - at least 1 year minimum, in a high volume restaurant/ bar environment, with knowledge of all of the classics. A desire to to grow - we only promote our Shift Leaders, as well as Head and Deputy Bartenders from within. Plus our award-winning Babu (Manager) Masterclass programme supports our teams with the tools to be our future leaders. Over time, you’ll be provided with cross-training and exposure within your role to the Server and Host departments. We think this is vital for your continuous learning and give you everything you need to know about our Bar-Cafe. At Dishoom - everyone is welcome. We are committed to having an inclusive and diverse workplace and strongly encourage people from all backgrounds, identities, and experiences to apply for roles with us. Food