£31000–£34000 yearly
Full-time
Teddington
Duties and Responsibilities: · Oversee efficient kitchen operations by supervising staff, offering training, and providing ongoing guidance.
· Prepare and cook a wide variety of Indian Asian dishes in line with the restaurant’s menu, ensuring food is hygienic, nutritious, and meets established quality standards.
· Exhibit expertise in traditional Indian curries and introduce a monthly signature “Dish of the Month” to sustain customer engagement.
· Ensure full compliance with food safety regulations.
· Conduct monthly stocktakes and manage daily food orders according to UK purchasing standards.
· Uphold high food quality, control portion sizes, and follow standardized recipes for consistency and minimal waste.
· Promptly resolve food-related complaints.
· Manage staff scheduling to ensure optimal coverage.
· Oversee performance reviews, delegate tasks, manage inventory, reduce waste, and maintain the freshness of perishables.
· Conduct taste tests, preserve authentic flavours, source premium Indian spices, herbs, and ingredients.
· Adhere to all health and safety regulations, including food hygiene standards and safe food handling practices. ** Skills/Qualifications/Experience:** · Proven relevant experience, preferably with knowledge of Indian cuisine.
· Strong culinary skills and a passion for food.
· Excellent organisational and time management abilities.
· Ability to work in a fast-paced environment and under pressure.
· Strong communication and teamwork skills.
· Relevant Bachelor’s or Master’s degree is required.
