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Serving in a fish and chips takeaway -experience preferred

We’re looking for exceptional Front of House team members to join our talented team. If you have experience in casual fine dining and delivering a small-plate service, we’d love to hear from you. The Parakeet is a Public House and Dining Room situated in the heart of Kentish Town. A hub for the local community and beyond, The Parakeet is a classic boozer in the front bar, with an award-winning small plate restaurant in the dining room. Our kitchen, headed up by Chef Ben Allen has been widely regarded as one of the most important restaurant launches of 2023 and has reached critical acclaim. But don’t take our word for it… Benefits at The Parakeet & The Columbo Group: At The Columbo Group, it is our utmost priority to ensure each individual feels supported and valued as part of our teams. Joining our family allows you to access the following: - Free guestlist to our events and festivals. - Regular industry trips to Europe’s finest vineyards. - Wholesome team meals before each shift prepared by our incredible chefs. - 50% discount across all of The Columbo Group venues including The Jazz Cafe, The Blues Kitchen, Phonox and The Old Queens Head. - Best in-class training and development opportunities - ambitious team members are encouraged to enroll into the prestigious Columbo Academy. - Team get-togethers including an invitation to our renowned End of Year celebration party at the Jazz Cafe.

Join the Party with REHAB LDN EVENTS! Are you outgoing, motivated, and have a passion for the house music scene? We're on the hunt for energetic Nightclub Promoters to be part of our exciting weekly events in London's hottest clubs! If you like bringing big groups of people to events, having fun, and making money, you're the perfect fit! What’s in it for you? - Get VIP access to London's top clubs - Meet new people, network, and build connections - Enjoy great perks and potential bonuses - Be part of a fun, dynamic team that knows how to party! If you thrive in a fast-paced, social environment and are passionate about nightlife, we want to hear from you! REHAB is a musical project born in 2009 in Italy, that has branched out all over in Europe, and now has its home in the British Capital. It's main focus is on House Music events. Job description: As a promoter for Rehab LDN, your primary role will be to drive attendance to our events by encouraging people to purchase tickets through a unique link provided to you. This link allows us to track how many tickets you sell, ensuring you are paid accordingly and can qualify for bonuses and other benefits. In case the position interests you, you may ask for the link to your contact. Club in question: The club being currently promoted is Blue Marlin Ibiza - London, an extension of the renowned Blue Marlin club, in Ibiza, Spain. As a private members’ club, it offers a luxury music experience, combining high-end sound quality with an elegant, underground atmosphere. The venue is known for its cutting-edge sound system, architecture, and excellent service. Musical Genre: House Music. We offer the following payments for your first event with us: Direct ticket sales compensation: 0-25 tickets sold: You earn 25% of the sale price. 25-35 tickets sold: You earn 30% of the sale price. 35+ tickets sold: You earn 50% of the sale price. Ticket price: £15 Additionally, you will receive 10% of the total spending at any table booked through your promotion. Perks: Free guest list entry for 3-5 people at each event. The more tickets you sell and people you bring to the club, the higher your future payment rates and rewards. We aim to support and grow with our promoters across all events! Dresscode (for all): Men: jeans (no sportswear) Women: dress / skirt & top Requirements Proactive and enthusiastic Verbal communication skills Capability to work independently and collaboratively Proficiency with social media & promoting Extra Expertise (Non-Essential): Professional experience in the music industry Familiarity with House Music Main Tasks and Responsibilities: Coordinate with Club Staff: Work closely with management, security, and bar staff to ensure guests have a smooth entry into the club. Promote Events: Market upcoming events via social media, personal outreach, etc. to increase attendance. Report on Attendance: Track and report how many guests attend the event based on the promoter’s efforts. Extra Tasks and Responsibilities: Promote VIP/Table Services: Encourage guests to book VIP tables or bottle service, often for commission. Attend Events: Be present at the events to greet guests, ensure they have a good experience, and network with new attendees. Follow Up with Guests**: After events, follow up with key attendees to promote future events and build loyalty. Opportunities and Benefits: Career Development: Your role can go beyond promotion. We’re looking for passionate, dedicated team members who want to be more involved with organising events, especially at our new location: Blue Marlin Ibiza London. Referral: If you know anyone interested in joining as a promoter, feel free to introduce them to us. We’re always open to welcoming motivated individuals. Networking: Build your professional network by working closely with artists, DJs, and promoters. Community Engagement: Participate and enjoy the vibrant clubbing community in London. Payment: Commission pay Work Location: Hybrid Job Type: Part-time Expected hours: No more than 6 per week

Join Our Team at Le Beaujolais! Le Beaujolais, a French wine bar with cool Jazz and Blues music and an exclusive members-only restaurant, is looking for a dedicated waiter/waitress. About Us: • Ambiance: Jazz & Blues, Wines, French Joie de Vivre • Specialty: Classic French terroir and an extensive French wine list What We’re Looking For: • Eligible to work in the UK• French speaking is desirable• Eager to learn or passionate about wine, cheese, and French cuisine Why Join Us? • Perfect for food and wine lovers• Unique, music-filled work environment• Exclusive private restaurant setting If you’re passionate about wine, cheese, and French cuisine, apply today and become a part of Le Beaujolais!

🔥 Join The Blues Kitchen as Chef de Partie – London 🔥 Are you fired up about creating mouthwatering soul food that people can’t stop talking about? The Blues Kitchen is on the hunt for a Chef de Partie to join our kitchen crew in London. If you’ve got a passion for bold flavors and thrive in a fast-paced, music-filled atmosphere, this is your chance to shine! What’s cookin’? As a Chef de Partie at The Blues Kitchen, you’ll take charge of your section and serve up Southern-inspired dishes that bring the heat! From juicy brisket to our famous burgers, you’ll work with a passionate team delivering food that’s as unforgettable as our live blues nights. What we’re looking for: • Experience in a busy kitchen with a love for fresh American classics • Ability to own your station and keep the kitchen flowing smoothly • A team player with high standards and attention to detail • Passion, and the drive to grow your skills What’s in it for you? • 💰 Salary: £14- £14.50 per hour (depending on experience) • 👨‍🍳 Join a vibrant, fun-loving team with a love for great food • 🎶 Work in an electric atmosphere filled with live music • 🍔 Free staff meals and generous discounts across our venues • 🌟 Opportunities to grow and develop as we expand

Are you looking for a change or a new challenge? Interested in exploring the industry of direct sales and client-facing sales? Join Blue Diamond and our team in Moorgate who are looking for keen individuals with an open mind. Responsibilities: Elevate brand presence, reputation, and public image. Contribute as a member of the sales team. Engage with customers daily, understanding their requirements, offering solutions, and delivering top-notch customer service. Acquire skills in training new team members. What we are looking for: Exceptional customer service and communication capabilities. A resilient and unwavering dedication to work. Outstanding time-management abilities. A positive and inviting demeanor. Dedication to providing exceptional customer and client experiences. Exemplary standards in personal presentation. Proficiency in collaborating effectively and harmoniously within a team. Proficient in both spoken and written English. What we offer: Opportunity to collaborate with motivated and ambitious individuals. Comprehensive training and guidance will be given. Enjoy engaging and enjoyable team social events on a weekly basis. All expenses covered for travel opportunities nationally and internationally. Ongoing support for advancing in your career. If this sounds like something you’d be interested in, APPLY TODAY! Type of Position: Full-time Salary Range: £360.00-£800.00 per week Perks: Casual dress code Work hours: Daytime shifts Additional compensation: Commission based earnings Performance related bonuses Location: London Flexibility: Able to commute or willing to relocate Eligibility to work: Must have authorisation to work in the United Kingdom Work venue: On site

🔥 Sous Chef Wanted at The Blues Kitchen – London 🔥 Do you have a passion for Southern soul food, slow-cooked BBQ, and vibrant live music? We’re on the hunt for a talented Sous Chef to join The Blues Kitchen family in London. If you know your way around a smoker as well as you do a skillet, this could be your moment. What’s cookin’? As a Sous Chef at The Blues Kitchen, you’ll be at the heart of our kitchen – crafting bold, American-inspired dishes packed with flavour. Whether it’s tender, fall-off-the-bone ribs, smoky brisket, or those famous buffalo wings, you’ll be cooking food that makes people dance in their seats. You’ll work closely with our Head Chef to keep the kitchen rocking, manage the brigade, and deliver every plate with passion and precision. What we’re looking for: • Experience leading a kitchen team and thriving in a fast-paced environment • A love for soul food, and Southern hospitality • Creativity, energy, and drive to deliver top-notch food consistently • Attention to detail that shows up in every dish • A natural leader who can inspire the team and keep the good vibes flowing What’s on the menu for you? • 💰 Salary: £38,000 - £42,000 (depending on experience) • 👨‍🍳 A chance to work with a passionate team who love what they do • 🎸 Regular live music while you cook – it’s not just about the food, it’s about the experience! • 🌟 Career progression – we’re always growing and so should you • 🍔 Free staff meals and 50% discount across our venues

Full time - 40+ hours per week £14-15 p/h We are looking for experienced bartenders to join the team of this new opening in Kensington/Notting Hill Have proven ability to work in a fast-paced setting. Exceptional organisational, communication, and customer service skills Great knowledge of cask ales/kegs as well as wine and spirits etc. Provide friendly and professional service. Work as a team member supporting all colleagues to ensure team efficiency and professionalism.

We require a minimum Level 3 or above training in Holistic treatments. If you are unsure of your qualification, please make contact. We are seeking a Spa Therapist who takes pride in being well presented, confident in what they do. Proficiency in massage, body treatments, facials is required plus including the willingness to learn new skills. Excellent communication skills well-presented and have a desire to help our Members, Hotel Guests and External Guests achieve their wellness goals. Perks & Benefits.Meals on duty, Uniform provided and cleaned in House

Full time - 40+ hours per week £14-15 p/h We are looking for experienced waiters to join the team of this new opening in Kensington/Notting Hill Have proven ability to work in a fast-paced setting. Exceptional organisational, communication, and customer service skills Provide friendly and professional service. Work as a team member supporting all colleagues to ensure team efficiency and professionalism.

The Barbary, situated in London's West End, is on the lookout for a skilled Chef de Partie to become a part of our award-winning kitchen team. Located in the heart of Covent Garden, our small, vibrant space encapsulates the essence of North African coastal cuisine. You’ll be - A passionate and experienced professional who thrives amidst the hustle and bustle of a high-energy kitchen environment. You will have previous experience cooking with fire – the Robata grill in The Barbary's open kitchen is at the heart of our vibrant culinary adventure. - A dedicated team player. Our kitchen staff pride themselves on their close-knit camaraderie and commitment to excellence. You'll contribute to daily ingredient preparations and line maintenance while ensuring the highest quality control. - A culinary enthusiast keen to learn and grow. Under the tutelage of our Head Chef Luca Ignesti, you'll further develop your understanding of North African cuisine and ingredients like sumac, za'atar, ras el hanout, amba, mahaleb, and more. - A vibrant personality ready to engage with our guests. You'll be part of creating the electric atmosphere that defines us, interacting with diners from your section and contributing to the overall restaurant experience. Our benefits - Employee Referral Scheme – up to £2,000. - Paid development courses – WSET, Watershed and more. - Generous staff discount of up to 50% across all our Studio Paskin venues. - Cost price wine and supplier discounts. - Enhanced parental leave package. - Cycle-to-work scheme. - Wagestream – put yourself in control of when you get paid. - Partnership with Kelly's Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice, and more. About us Our success across Studio Paskin venues – The Palomar, The Blue Posts, Evelyn’s Table* and The Mulwray – is rooted in our commitment to heartfelt hospitality. We create places where we want to go, combining elegance, professionalism, and style, and earning us critical acclaim and multiple awards. We want you to be a part of it.