Breakfast chef jobs in BrentfordCreate job alerts

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. How we say thank you! -Celebrate your birthday with an extra paid holiday. -Build your future with support from our Lead-Inn development program. -Take the time you need to rest and recharge; Paid Breaks are on us. -Enjoy 50% off food at any of our Inns -Relax with a stay at any of our Inns during January, February, and March for just £1. -Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. -Experience a spontaneous trip away with £50 on same day bookings -It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too! -24/7 confidential support is always there when you need it with our Employee Assistance Programme -Tronc (…that’s tips to me and you) -Contribute to a company that gives back through our Give-inn back scheme -Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty. You’ll Fit Right Inn As Commis Chef, you’ll be at the heart of our kitchen, working closely with the team to deliver high-quality dishes and maintain our standards. Whether you’re experienced or studying, your passion for food will shine through as you take responsibility for your section. You’ll manage food safety, storage, labeling, and adherence to recipes and specifications. Your role involves efficient, collaborative work with kitchen, front-of-house, and management teams. You’ll prepare food items, operate standard kitchen equipment safely, and maintain a clean station. If you thrive in a fast-paced environment, with strong communication and organizational skills, we think you’ll fit right inn... Working in the kitchen team enabled Tele to build a strong sense of teamwork and foster a collaborative environment. Watch Tele’s video to learn more about our Kitchen team member roles.

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy. How we say thank you! -Celebrate your birthday with an extra paid holiday. -Build your future with support from our Lead-Inn development program. -Take the time you need to rest and recharge; Paid Breaks are on us. -Enjoy 50% off food at any of our Inns -Relax with a stay at any of our Inns during January, February, and March for just £1. -Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round. -Experience a spontaneous trip away with £50 on same day bookings -It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too! -24/7 confidential support is always there when you need it with our Employee Assistance Programme -Tronc (…that’s tips to me and you) -Contribute to a company that gives back through our Give-inn back scheme -Join an award-winning team recognised as the Best Pub Employer at the Publican Awards. Nestled in the picturesque village of Newton under Roseberry, The King’s Head Inn is a quintessential country pub, offering a welcoming atmosphere and a prime location in Captain Cook Country. With easy access to the stunning North York Moors National Park and the Cleveland Way, it’s the perfect spot to enjoy a vibrant, rewarding environment while surrounded by natural beauty. You'll Fit Right Inn As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station. If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn... This role allowed Tele to learn from those around her, gaining valuable experience and expanding her knowledge in the kitchen. Watch Tele’s video to learn more about our Kitchen Team Member roles

You will be responsible for managing your section, preparing a range of hot and cold breakfast dishes, and contributing to the overall guest experience in a calm, efficient, and professional manner. Oversee and manage the breakfast section, ensuring timely preparation and presentation of all dishes.

Duties and Responsibilities for Breakfast Commis Chef. As a Breakfast Commis Chef, you will play a key role in delivering an exceptional morning dining experience. Working under the guidance of senior chefs, you will ensure that every breakfast dish meets the highest standards of quality, presentati

As a Commis Chef at St Pancras London,, you will be primarily responsible for preparing ingredients and mis en place for cooking, including portioning, chopping, and storage.

Join the team that Always Cares!.Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a.Royal Lancaster London, where we encourage your personal development and growth.We are located next to Lancaster Gate tube station, and a sh

As Chef de Partie, you will be assisting the Sous Chef in ensuring the quality, consistency, and production of areas of responsibility in kitchen.

Job Description Company Description At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence.Our commitment to excellence transcends the ordinary,

Job Description Breakfast Commis Chef About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located directly outside Blackfriars station, a few minutes away from Bank and is a short stroll from St.

We're looking for an experienced Breakfast Chef to join our team - working in brand new purpose built kitchens, you'll be providing food for our restaurant, bars and food kiosks at 22B. As a breakfast chef you'll be cooking up a range of fresh, healthy and vibrant dishes with an innovative edge. The

We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creati

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Alongside this, you will be responsible for delivering and maintaining excellent stock control skills and carry out and record any checks required on behalf of the Chef Manager or Catering Supervisor. Assist Chef's and Front of House Manager in the preparation and cooking of food. You will assist th

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

We are seeking a passionate and experienced Senior Chef, or Sous Chef ready to take on the new challenge to lead the Culinary Team at Lee Abbey Student Accommodation. Ideally, you will have experience as a Senior Chef within a contract catering environment, preferably in independent education, or a

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

As a Sous Pastry Chef you will benefit from the following:. Monthly Chef wellbeing and supplier trips. Chef whites and shoes provided.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

What a Sous Chef does at JW Lees:. Lead the kitchen team in the Head Chef's absence.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

What You’ll Do: * Support chefs in preparing and serving meals to residents.

Are you looking for a kitchen that champions creativity, balance, and exceptional food? This Sous Chef role offers all that and more. Led by an Executive Chef with a Michelin-standard background, this restaurant is known for refined, seasonal cooking-where quality ingredients and bold flavours take

Supportive management and an experienced Head Chef to learn from. Sous Chef Boutique Hotel with Free Accommodation. This independent boutique hotel offers a fantastic opportunity to work with fresh, local ingredients in a varied role that spans breakfast, café-style lunches, and fine dining dinner

Junior Sous Chef to join our stunning site at Royal Opera House, London. Supporting the head chef, leading, and supervising kitchen staff, and ensuring h.

As Sous Chef, you’ll support the Head Chef in the day-to-day running of the kitchen, lead sections during service, mentor junior chefs, and maintain outstanding levels of quality and consistency. Sous Chef – Modern British Brasserie – London. Smyth & Co is excited to be working

Assist the Head Chef manage the day to day operation of the kitchen whilst supervising and developing the brigade. Assist the Head Chef in menu development and creation ensuring seasonality of ingredients. Assist the Head Chef in ensuring targets are met in relation to payroll and food costs and the

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

Role: Sous Chef Location: West London (Brentford) Employer: Casual Fine Dining Salary: £45,000 package We are working with an exciting riverside restaurant in Brentford, London, seeking a committed Sous Chef to join the kitchen team of this busy, stylish fine-dining destination. With its

We're seeking a Sous Chef to help us achieve our goals. As our chef, youll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

This Snr Sous Chef role is perfect for a chef ready to step up in a dynamic, award-winning environment. Brigade of 20 chefs in a fast-paced, open-plan kitchen. Proven experience as a Sous Chef in a fine dining setting.

The Senior Sous Chef is a key leadership role within the Mitsu kitchen team, working closely with the Head Chef to bring the Mitsu vision to life every day and every service.

About the Executive Sous Chef role. Reporting directly to the General Manager, the Executive Sous Chef plays a pivotal role as Head of Department, overseeing the full culinary operation at Hyatt Regency London Blackfriars, including NYnLON Bistro, Leaf & Cane, City Lounge, Banqueting, Room Servi

Oplu is partnering with a luxury country hotel and wellness retreat with an on-site farm to appoint a dynamic Sous Chef. This is a key role supporting the Head Chef in delivering a market-leading, farm-to-table culinary experience within a refined, 5-star environment. This is a hands-on position sui

This Snr Sous Chef role is perfect for a chef ready to step up in a dynamic, award-winning environment. Proven experience as a Sous Chef in a fine dining setting. Benefits for the Snr Sous Chef:.

Join our team as Pastry Sous Chef. As a Pastry Sous Chef, you will:. Support the Head Pastry Chef in managing daily operations across all pastry sections.

Looking for an experienced Senior Sous Chef to oversee a busy kitchen operation at a busy hotel. Senior Sous Chef Role Responsibilities:. Manage the kitchen in absence of head chef.

Experience as a Sous Chef or strong Junior Sous Chef. Supporting the Head Chef in the daily running of the kitchen. This is an excellent opportunity for a Sous Chef with a background in.

Japanese Speciality Sous Chef Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage! Are you a chef with passion, precision, and a flair for innovation? We’re searching for a dynamic and talented Specialt

Currently be at Sous Chef level within a restaurant or High Quality Dining venue and good understanding of health and safety surrounding this. Looking for a strong Junior Sous to develop and to be an integral part of the team and to work closely with the Head chef and General Manag. Sous Chef - High

Sous Chefs - Join Us for an Exciting New Chapter!.

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 7 hours per week.You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people.Yo

Duties and responsibilities related to the Sous Chef role. Support senior chefs in overseeing kitchen operations, ensuring efficiency, consistency, and high standards of food quality and presentation.

The Pastry Sous Chef must be able to assume the Head Pastry Chefs responsibilities in his/her absence. Whilethe Pastry Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and ef

Join the Fire at HUMO: Junior Sous Chef Position.

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values -

Role: Sous Chef Location: Central London Salary £42,000 + Tronc Platinum Recruitment is working in partnership with a luxury hotel in Central London and we have a fantastic opportunity for a Sous Chef to join their team. Chefs with a passion for working in a high paced luxury environment