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Sous Chefs and Head Chef during service. Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team. Our successful Chef de Partie will have.

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining e

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

Creates and develops menus and prices, in conjunction with the Executive Chef & Head Chef, , using Core Cards to ensure cost of sales targets are met and profits maximised. Chef de Partie - Walton on Thames. Responsible for the entire food preparation for the golf course in the absence of the head c

You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent, quality-driven offering across the club. A proven Head Chef with strong leadership and kitchen management experience. Proven experience as a Head Chef in a high-volume, high-standard prof

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to bring exciting, high-quality food to life in a beautiful Mediterranean setting. As Events Head Chef, you’ll lead some of the most exciting culinary moments of the

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You will ideally have experien

You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients. Job Title: Chef Manager.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. As a chef at Brightside your food will be the reason our guests come back time and time again. With full training provided there is plenty of opportunity for promot

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. Chateau du Molay - Sous Chef (EU Passport) - France.

We are currently looking for a DemiChef de rangfor a 3 ** Michelin star restaurantYou will need to have:- Experience in at least 1 to 2 Michelin star establishment essential as commis or demi chef de rang!!!- Fluent English45 hours per weekbenefits:staff discountpensionwine course traininggym member

Proven experience in a role as Executive Chef or Head Chef being able to demonstrate a track record of catering for large numbers and making the customer feel that their meal has been individually prepared for them. Our Chefs use seasonal produce, adding their own individual creativity to let the fo

Head Chef - Luxury Spanish Restaurant | £45,000-£48,000 + Tronc (Up to £60k OTE) Location: Bourne End, Buckinghamshire Accommodation assistance availableLJ Recruitment is proud to partner with a luxury Spanish restaurant on the River in Bourne End - a vibrant and contemporary dining destination r

Pastry Supervisor wanted £17 - £18 per hour We are a successful Pastry Chef Supervisor Production looking to recruit for an experienced Viennoiserie Baker to work within a team of around 8 people.

We are recruiting for an experienced Hotel Chef de Partie on behalf of our 4* Hotel client in Central London. As a Chef de Partie you will participate in and supervise the preparation and cooking of all food cooked on their section in accordance with agreed recipes and processes. With access to th

When registering to this job board you will be redirected to the online application form.Please ensure that this is completed in full in order that your application can be reviewed.To cover a cluster of homes in Essex & Hertfordshire.Hours per week: 40 Hours (5 days).We have an exciting opportunity

To assist the Head chef and Sous Chefs in the implementation, auditing, recording and document control of the Food Safety Management system. As a Chef de Partie you will be responsible for: (duties not limited too).

Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day.As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too.Weekend shifts - 24 hours per week.

Free learning and development Opportunity to showcase your talent at the annual Barchester Hospitality Awards Tax Code Review Service to check you're on the right code and paying the right level of tax Option to join our monthly staff lottery alongside your colleagues nationwide Unlimited access

We are looking for a passionate and experienced.Youll play a vital role in creating nutritious, delicious meals tailored to the needs of our elderly residents, e.

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter? We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. ABOUT YOU A personable approach

Looking for a chef job in East Sussex? Join a dynamic catering team delivering fresh, high-quality food across dining outlets, cafés, and large-scale events. Perfect for chefs passionate about sustainability, seasonal menus, and hospitality careers.

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home C

Our client is seeking a skilled and motivated Chef de Partie to join their busy and professional kitchen team.

We are currently recruiting for a Head Chef to join our Hospitality tea.

We're on the lookout for an enthusiastic chef to become a part of our fantastic team.

Chelmsford Golf Club is seeking a full-time, permanent.Chelmsford Golf Club is known for its warm hospitality, high-quality dining, and well-maintained facilities.As part of our culinary team, you'll contribute to a respected food offering enjoyed by members, guests, and event attendee.

A Top 20 Care Home Group 2025!.Awarded One Of The UKs Best Companies To Work For.Emerson Grange is an 85-bedroom care home that provides the most luxurious surroundings and the very best in care and support.We are looking for someone who is both energetic and passionate about providing exceptional f

Hours: 40 hours per weekWorking Pattern: Monday to Friday, 8:00am 4:00pm (flexibility available)Nursery Size: 42-place setting.We are looking for a warm, organised and reliable Nursery Cook to join our team.You will be responsible for providing healthy, nutritious, and well-balanced meals for child

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home C

Sous Chef - Prestigious Hospitality Venue.

Are you an experienced Head Chef looking for flexibility and variety? We are seeking a talented and adaptable chef to join our relief team, supporting multiple educ. Relief Head Chef - Mobile Role (Hampshire)Location: Multiple Educational Sites across Hampshire, England

About you : As a Chef , we are looking for someone who: Has strong knowledge of food safety and h ealth and s afety regulations. W e are on the look out for a passionate Chef to join our team! Youll learn new skills, work with great people and be an int

We're on the lookout for an enthusiastic chef to become a part of our fantastic team.

What You’ll Do Work alongside the Head Chef to run the kitchen Manage day-to-day operations including service, prep and close Lead, train and inspire the team across all sections <br&

A leading meal kit service is seeking a highly motivated Brand Assistant to support the Brand Team in executing marketing initiatives.Responsibilities include campaign management, PR support, and content execution with a focus on brand consistency.Ideal candidates should be organized, proactive, and

Pastry Chef de Partie - Euston Road Pastry Chef de Partie: We are looking for a Pastry chef who loves desserts and pastry as much as we do. Alongside talented chefs led by Executive Chef Matt Brown.