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We are hiring for a Chef Manager at Thriplow CofE Primary School.

Working closely with the Executive Head Chef, you’ll help shape an evolving concept that balances simplicity, consistency, efficiency and guest experience. This is a fast-paced and rewarding role suited to a Head Chef who enjoys variety, understands service flow across different dayparts, and take

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Work under the guidance of our Senior Chefs, building your skills and confidence. We’re now looking for an enthusiastic Commis Chef who’s passionate about flavour, seasonality, and developing their craft in a high?calibre kitchen. A motivated and ambitious fully qualified Commis Chef.

It’s a fast-paced, creative and deeply rewarding role for chefs who love autonomy, teamwork and seasonal life by the sea. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The D

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have expe

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

Relief Chef Manager Temporary - Alne. Chef/Catering Manager to provide cover long term cover at Outwood Academy Alne.

We are hiring for a Chef Manager at Russell Lower School, Ampthill who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Work closely with senior chefs to deliver smooth and consistent service. Click Apply Now and one of the team will be in touch to discuss this exciting Chef de Partie opportunity in North Yorkshire. Platinum Recruitment are working in partnership with a luxury country house hotel in North Yorkshire,

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

A Head Chef or Kitchen Manager is required to lead a fast paced street food operation in the centre of Nelson. You will lead a team of 4 Chefs - the menu is small but the food is fresh, packed with flavour and excitement. This is a brand new operation and the owner is looking for a Head Chef to help

Your role will involve collaborating closely with the Head Chef to execute a menu that exceeds our guests' expectations. As Chef de Partie you will help support the team in ensuring all our guest have an unforgettable experience while dining with us. As Chef de Partie, you will be responsible for ov

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Head Chef, Country Inn, Dartmouth, Devon, £35k-40k, live in accommodation available. Head Chef with a stable work history (min 18 months in each place).

A leading recruitment partner is working with a highly regarded beachfront restaurant near Swansea, who are looking for a passionate Junior Sous Chef to join their talented kitchen team. Looking for an opportunity to work in a stunning coastal setting, creating modern, seasonal dishes with a strong

As a full-time soldier, entry-level Chef in the British Army, youll:.

Head ChefWhen registering to this job board you will be redirected to the online application form. We are looking for a passionate and knowledgeable Head Chef to join our team at Chepstow Racecourse.

Sous Chef - £32,240 per year - TwyfordLocation: TwyfordSalary: £32,240 per annumHours: 40 hours per week (10-hour shifts)Working Pattern: 40 hours per week with every other weekend offEnvironment: Nursing HomeAre you an experienced and passionate Sous Chef looking for a role that offers both purpo

GBRS are currently looking for a Chef / Cook to work with our client in Weston Super Mare on a temporary basis. The meals will be basic and easy to prepare, working alongside other chefs.

CHEF MANAGER ROLE40 hours per week, working weekends on rotaQuest Employment are currently recruiting for an experienced and passionate Chef Manager to join a dedicated catering team within a residential setting.

Role Details: Chef de Partie will be responsible for preparing, cooking, and serving food to the highest standard for users, staff (breakfast and lunch), the in house Café, and hospitality events. This Permanent role is being advertised by Brightwork who are recruiting for our Social Care client ba

We are seeking to recruit a Development Chef on behalf of our client, a major hospitality & catering provider operating both North & South of the border. Role PurposeThe Development Chef is responsible for driving culinary innovation, developing commercially viable menus, and ensuring high food stan

We are looking for a senior team member to work alongside our Head Chef. The ability to perform administrative duties is a part of this job when covering for our executive chef (full training given).

Luxury HotelFull time position Sous ChefChef de partieOnce you apply to this we will be in touch with asap to provide more information and further process. We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

We'd like you to join us as a Chef at our service Kingly House in Hinckley.

Cook / CDP In a truly stunning Retirement Village and Nursing HomeWitney, Oxford, OX28 5DGPermanent 45hrs per weekShifts: 5 days anytime from 7am - 7.Salary: £33,111 per annum & Excellent BenefitsPLUS A WELCOME BONUS OF £1,000Rated 9.CareHome JOB DESCRIPTIONWorking in an Elderly and Retirement Vi

Experienced Pizza Chef / Exciting New Opening Edinburgh City Centre / £29,000 to £31,000 P. Are you a master of the dough with a passion for the perfect crust? A new Pizza and Pasta concession, Flr Pizza Pasta, will soon be arriving in Edinburgh, and we are looking for a skilled, artisan Pizza Ch

Head ChefLocation:Midlothian base with travel across venues in ScotlandJob Type:Full-time, permanentSalary:Competitive (DOE) + benefitsAbout the OpportunityAn established, award-winning Scottish catering and events business is looking to appoint an experiencedHead Chefto lead culinary operations acr

Head Chef Education Activity Centre Bawdsey, Suffolk£34k per annum plus company benefits £27K per annum live onsite option The OpportunityA rewarding opportunity has arisen for an experienced Head Chef to oversee a busy kitchen at an activity centre for young children and adults.

Job description 2nd ChefAre you a trained chef who has a passion for food? Do you care about the people you feed and take pride in their enjoyment? Are you friendly and creative and can make varied, nutritious meals? If so, you could be exactly who we are looking for to create a brand-new team in ou

Do you love cooking wholesome meals and want to make a meaningful impact on childrens lives? We are looking for a passionate Chef to join the team at our Happy Days Falmouth Nursery. Our Chef will be required to work one day per week, a Friday, from 08:00 to 14:00. About the role:As our Chef, youll

Junior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, LiverpoolThe RoleDo you thrive in a fast-paced, fresh food kitchen? Ready to take the next step up and support leading a talented team? We're looking for a confident a

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

They are looking to bring in an experienced Chef de Partie.

Job Title: Head ChefReports To: Home ManagerLocation: NorwichAbout the RoleAs a Head Chef, you will play a vital role in delivering nutritious, well-balanced meals while maintaining exceptional culinary standards.

Pay:£16 per hour (Mon-Fri)£19 per hour (Weekends)Are you an experienced Head Chef with a passion for delivering high quality, nutritious meals within schools or care homes?Looking for a role that offers flexibility, great rates of pay, and the chance to work with a supportive agency team?We want t

Are you a chef that's looking for more work life balance? Are you looking to move away from the split shifts and working into the early hours? If this sounds familiar, why not consider a move into the care sector. Here at Maria Mallaband our Chefs still work with seasonal ingredients and create dish

Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UK Are you passionate about cooking and providing nutritious meals for young children? As an Assistant Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and develo

Chef / New Opening Edinburgh City Centre / £26,000 to £27,000 per annumAre you a chef who loves the fast-paced energy of a busy kitchen and has an eye for detail? A new food concession, Flr Pizza Pasta, will soon be arriving in Edinburgh, and we are now looking for an experienced Chef to join our

Sous ChefLocation: Barnstaple, EX31 1LESalary: £37,000 - £40,000 per annum (dependant on experience)Hotel:The Barnstaple HotelHours per week:45Deadline to apply:11th April 2026As 2nd Chef / Sous Chef you wil. Second ChefWhen registering to this job board you will be redirected to the online applic