Chef & Cook jobs in London, Bedford - Page 15Create job alerts

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Sous Chef - Lilleshall, Shropshire. As a Sous Chef in our team, you’ll help deliver high‑quality, nutritious dishes for a wide range of guests — including elite athletes — while supporting the smooth running of the kitchen. Work with the Head Chef and Nutritionist to develop innovative, nutr

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have expe

We are hiring for a Chef Manager at Thriplow CofE Primary School.

An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

We are hiring for a Chef Manager at Russell Lower School, Ampthill who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. As Sous Chef, you’ll work closely with your outlet’s Head Che

Commis Chef, Chef de Partie, or Sous Chef). Position: Chef - JD Wetherspoons. As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests.

It’s a fast-paced, creative and deeply rewarding role for chefs who love autonomy, teamwork and seasonal life by the sea. We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The D

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Previous experience as a Chef de Partie or strong experience as a Demi Chef ready to step up. You’ll work closely with the Sous Chef and Head Chef, lead by example, and ensure that every plate leaving your section reflects our commitment to quality. Work closely with the Sous Chef and Head Chef to

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Relief Chef Manager Temporary - Alne. Chef/Catering Manager to provide cover long term cover at Outwood Academy Alne.

Are you a seriously creative chef with fine dining roots and a passion for pushing boundaries?. This is for a chef who thinks differently, cooks boldly, and knows how to turn high-end ideas into unforgettable food experiences at scale. Chef Director and drive the next wave of innovation.

Elior - More than a meal, it's a community.At Elior, dining is about more than exceptional food.We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments.Every dish is thoughtfully prepared using fresh ingredients, expert care, and a gen

Proven experience as a Sous Chef or JuniorSous Chefspecialising in Dim Sum or Cantonese cuisine. Yauatcha Soho , part of Hakkasan Group, home to internationally acclaimed restaurants including Hakkasanis seeking an experienced Sous Chef Dim Sum to join our culinary team. Support the Head Chef in ov

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2025, AS VOTED BY OUR TEAM MEMBERS!.A new era begins at the London Hilton on Park Lane.Located in the heart of Mayfair, London Hilton on Park Lane was the first Hilton to open within the UK and is close to all that London has to

Are you a talented and passionate chef looking to make your mark in a kitchen?. What's in it for you as a Sous chef:.

Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell's Kitchen (London) is an immersive dining experience that captures the energy and excitement of the iconic television show and delivers it directly to the table. The menu features signature, show-inspired crea

Sous Chef - ROKA Charlotte Street.

Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do.Lexington is an award-winning contract

MCG Recruitment is seeking a dedicated Chef de Partie for a prestigious 4-star hotel in Central London. Learn from a Head Chef dedicated to your growth. Chef de Partie (CDP) - Join a Kitchen That Actually Cares About Food.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Demi, Chef de Partie/Sous Chef- All levels.

Chef de Partie – Prestigious London Educational Venue. Are you a passionate Chef de Partie looking to bring creativity, consistency, and energy to a kitchen with purpose? This is your chance to join one of London's most respected educational institutions — a place where heritage, innovation, and

Monday to Friday based on 40 hours per week, shifts may vary between 10:30am and 7:30pm and you may be required to work bank holidays, some flexibility is required based on business.Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this

Originally opened by Her Late Majesty Queen Elizabeth II, the Salon sets an exceptional standard of patisserie and service, making it an inspiring environment for a Junior Sous Chef to develop, lead, and create at the highest level. Fortnum & Mason are looking for an exceptional Junior Sous Chefto j

Experience - Previous experience as a Wok Chef within a quality restaurant. Speedboat Bar are seeking a Wok Chef to join their team. This is a fantastic opportunity for an experienced Wok Chef with a passion for Thai or Asian cuisine, looking for a new role in an award winning, critically acclaimed

You will oversee a well-structured team including a Chef, Customer Service Assistant, and 5 General Assistants, ensuring smooth daily operations and consistently high standards. Chef Manager Secondary School. Lead, manage, and motivate a team including a Chef, CS assistant, and 5 General Assistants

The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards.

This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing.

Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen team as a Pastry Commis Chef.

As a Commis Chef, your responsibility will be to work alongside our Chefs de Partie assisting in the timely production and presentation of our seasonal menus, with ingredients sourced from the finest suppliers.

The sous chef should have previous hands-on senior chef de partie / junior sous experience or a sous chef looking for new challenges. As sous chef you will report directly into the head chef whilst managing a small team and taking overall responsibility of a stunning staff restaurant in a state of t

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. You will be a part of the award winning Urban Pubs & Bars (Best Managed Pubs 1-50), a fast growing independent hospitality group wit

Head chef needed for high end fusion restaurant in Central London. Senior Sous Chef stepping up) to lead its innovative culinary concept. The chef-owner is passionate about creating a kitchen culture where.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

Previous experience as a Chef de Partie or a strong Commis Chef ready to step up. We are recruiting a Chef de Partie to join a busy and professional hospitality team.

Chef de Partie New Opening, Central London. This role is ideal for chefs with strong section management skills looking to be part of a focused and ambitious brigade. If youre a confident Chef de Partie looking for your next challenge within a premium kitchen,.

Our Chefs go to extraordinary lengths to source an incredible medley of foods from across the British Isles, working with a network of trusted independent producers who support our commitment to seasonal and sustainable cooking that is ever-changing and always exciting.

Lead the Kitchen in a Large, Thriving Brent School SANZA Teaching Agency is proud to be recruiting on behalf of a large and well-established primary school in Brent seeking an experienced and confident School Lead Chef for an immediate start. F3EB; About the School This is a large, inclusive and h

As a Pastry Senior Chef de Partie, you will work across all sections of the kitchen alongside the Head Chef, helping maintain exceptional standards in every dish. You will work closely with the Chef Director, a previous Michelin-starred chef, creating modern British dishes to a 2 AA Rosette standard

You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in London.