Chef & Cook jobs in Brindleyplace, BirminghamCreate job alerts

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Caterplus - More Than a Meal, It's a Community.We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chef's example of excellence and efficiency.

Agency Chef role near Middlesborough - 35 hours per week & NO LATE NIGHTS! Enjoy weekly pay and a genuine work-life balance in a busy kitchen An exciting opportunity has become available for an Agency Chef near Middlesborough, offering reliable hours, weekly pay, and a strong focus on work-life ba

We are recruiting for a Central Support Chef to work with our fantastic team covering a portfolio of schools. You will assist with the training and development of our onsite chefs, cover sickness across our sites and be part of the mobilisation team. Job Title: Central Support Chef.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Were seeking a Junior Sous Chef to join our Kitchen Team!.

Inform Chef of excess food items for use in daily specials.

Do you have experience as a hands on Chef? If so, come and join us!.

Adkins and Cheurfi Recruitment are looking to recruit agency chefs to join our relief team. Must have own chef whites and knives.

In this role, youll work closely with the Executive Chef and BOH team, playing an important part as a foundational member of our new kitchen team (opening April 2026). What Were Looking For in a Pastry Chef:. Pastry Chefs at Café Jikoni at the V&A East Museum in Stratford, East London.

We are looking for an Executive Chef Manager to lead one of our school catering teams.

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at pace. This role is ideal for a hardworking, organised chef who thrives in a fast-moving environment and takes pride in quality, efficiency, and

We are seeking an enthusiastic and talented Commis Chef to join our dynamic culinary team in Birmingham, United Kingdom. This is an excellent opportunity for an aspiring chef to develop their skills and contribute to our kitchen's success.

As a Relief Chef with Taylor Shaw, you'll become our trusted regional expert within our Education sites across. If you're a confident, adaptable Chef who enjoys variety within a role that genuinely makes you feel like you're making a difference, this is the one!.

At McCain, we're feeding the world: from French fries to Smiles, we contribute to the important role food plays in people's lives.That's why we're dedicated to ensuring our core values-Family, Authentic, Trusted, and Quality-shine through every day.As a privately owned family company with over 60 ye

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Support the Head Chef in the day-to-day running of the kitchen and lead the operation in their absence.

Perks and benefits of Chef de Partie / Wok Chef /.

Benefits of Joining Us as Head Chef.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a.We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on

Beyong skills we are looking for a chef de partie with heart and personality who has a real passion for hospitality. We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London close to Oxford Circus. This is an exciting role for a

Junior Sous Chef - ROKA Canary Wharf.

Head Chef 2AA Rosettes Surrey up to 55k. We are delighted to be recruiting a Head Chef for a stunning luxury 4-star hotel in the heart of Surrey, home to an award-winning restaurant holding 2AA Rosettes and renowned for its refined, produce-led cooking.

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus. Pastry Chef 3AA Rosettes Cumbria.

Are you a talented experienced or emerging Chef looking for an exciting opportunity? Joining the Mercury team could be your perfect next step.

Head Chef - Premium Dining Pub. We are currently recruiting for an experienced and driven Head Chef to lead a well-established kitchen brigade within an award-winning hospitality group. The Successful Head chef can look forward to the following.

As Sous Chef, you will work closely with the Head Chef to lead and inspire the kitchen team, ensuring consistently high standards across:. Are you a passionate and driven Sous Chef ready for your next challenge? We are seeking a talented professional to join the kitchen team at our privately owned,

The Sous Chef is a new role to LAE due to expansion of the team and will support the delivery of high-quality and nutritious meals for students, staff, and LAE events. Working closely with our highly esteemed Chef, you will play a key role in the day-to-day running of the kitchen, including food pre

We are currently recruiting for a Commis Chef to work 40 hours a week. Previous experience working as a Commis Chef.

Chef - Five Oaks (33 hours per week, 5 out of 7 days). Experience working as a Chef in a similar setting.

Mad Swans is looking for a full-time Junior Sous Chef to join our budding team.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Sous chef assist in running their busy restaurant & Banqueting operation. Sous chef who is passionate about food and shows some flair and imagination. You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation.

As a member of Jamie's Chef De Partie team, youll be expected to hit the ground running in our busy restaurants. Deputise for the Junior Sous Chef at times, leading by example and ensuring the smooth and safe running of kitchen at all times. To maintain the high presentation, correct plating and coo

Demi Chef de Partie- ROKA Canary Wharf.

Someone who can coach and inspire chefs, build strong site relationships, and ensure consistency, innovation and compliance across the region. Develop and mentor Chef Managers and kitchen teams, supporting their growth and performance. Regional Chef Manager - Midlands and North.

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-b

If youre a capable Sous Chef looking for a step up in a busy, well-run kitchen in East London, Id love to hear from you. This is a great opportunity for a strong Sous Chef to join a. Is confident leading a section and supporting the Head Chef.

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d