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We currently have a new opportunity in our Catering department for an experienced Chef to join our team at Winfield Hospital. As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your

The role… Job Title: Chef Manager School Location: Chobham Academy - E20 1BD Working Days: Monday to Friday Shifts & Working hours: 7am-4pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £45,000 Per Annum What will I be doing? As a

What's involved? As Sous chef you will play a vital role in the success of the kitchen, working closely with the Head Chef to create and deliver exceptional seasonal British cuisine. Consultant: Jason Reed Job Number: 928474 / INDCHEFS Job Role: Sous Chef Location: Hunstanton, Norfolk Platinum R

What we are looking for Experience as a Sous Chef or strong Junior Sous Chef in a fresh-food kitchen A background in pubs, hotels, restaurants or quality coastal dining Confident working with fresh produce, fish, Sunday roasts and seasonal specials Able to support a busy all-day food operation, incl

Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedba

Our new Head Chef has a clear focus.

Job Description Chef de Partie, Salary Package up to £34,000, Fresh Food Pub, SuttonColdfield What's in it for the successful Chef de Partie? - Salary package up to £34,000per annum - Including Tips - Superb staff meals - A forward-thinking business - Financially stable company Tonic Talent is

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

As a 2nd Chef you will have plenty of responsibility and oppor.

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Our new Head Chef has a clear focus.

As a 2nd Chef you will have plenty of responsibility and oppor.

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

Job Description Breakfast Chef Cumbria Luxury Hotel Daytime Hours We are recruiting a Breakfast Chef to join a beautiful luxury hotel in the heart of the Lake District, offering an excellent opportunity for a chef seeking fantastic work-life balance within a quality-driven kitchen.

In this role, you will support daily kitchen operations, ensure the highest standards of food quality, and work closely with the Head Chef on menu development. Gordon Ramsay Restaurants is seeking a passionate Junior Sous Chef for Pétrus, a Michelin-starred restaurant in Knightsbridge.

You’ll have experience in a similar Kitchen Manager/ Head Chef role or be ready to step up from a Sous/ Second Chef position. We’re on the lookout for a Head Chef to lead our kitchen team!. Whether you’d like to progress your skills further in the Head Chef role or explore wider opportunities

Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid to get stuck in when the kitchen’s buzzing? You’ll be the kind of leader who lifts the team up, keeps standards sky-high, and still finds the joy in it all when the ticket machine won’t stop. If you’ve cut your t

We are seeking an experienced and passionate Pastry Chef to join our team at The Arts Club in Mayfair. Proven experience as Pastry Chef or relevant role.

Assist the Head chef/Sous chef in the smooth running of the kitchen. Development program with a clear pathway to Head Chef. Refer a friend and Chef recruitment incentives of up to £1000.

Support the Head Chef and Sous Chef in ensuring the smooth and efficient running of the kitchen, maintaining high standards of food service and creativity. We are seeking a skilled and motivated Chef de Partie to join our team at One Southwark bridge.

Hilton is recruiting a Kitchen Guest Service Agent (Breakfast Chef) at Hampton by Hilton Bristol Airport.

The Arts Club Limited in Greater London is seeking a Senior Sous Chef for their Ofelia Kitchen.

Previous experience as a Chef de Partie or Commis Chef. Chef de Partie – Straight Shifts. This role is perfect for a passionate chef looking to develop their skills in a fast-paced kitchen while enjoying straight shifts and a supportive team environment.

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Chewton-Glen-Hotel- is seeking a committed Commis Chef for our Nobu Restaurant, where you'll maintain high standards in the kitchen and assist in preparing exquisite dishes.

The Ned in Greater London is looking for a skilled Pastry Chef de Partie to produce exquisite desserts for its luxurious restaurant settings.

Blue Arrow is looking for reliable chefs to join our kitchen workforce in the United Kingdom, specifically in Brighton, Eastbourne, Hastings, and surrounding areas in East Sussex.

JKS Restaurants is looking for a passionate Head Chef to join their award-winning team in Greater London. As Head Chef, you will deliver high-quality dishes, oversee kitchen operations, and manage a dedicated team.

You’ll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop. Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners!

Evening Chef de Partie, NW1 London £35k. Our client is looking for a passionate and enthusiastic Evening Chef de Partie to join their busy kitchen located in Central London. As the Evening Chef de Partie, you will work as part of the team to ensure all food for the evening service is prepped and de

You will prepare high-quality dishes, mentor junior chefs, and be part of a dynamic and creative kitchen environment. Arcade is looking for a talented Chef de Partie to join our kitchen team at Tottenham Court Road in London.

Our Commis Chef will be committed to assisting the Chef De Parties in the daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Ki

As a Chef de Partie you will be working in a passionate and hard‑working team to create an outstanding culinary experience for our customers in the market‑leading food service company in the UK. Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to he

We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Chef de Partie for our beautiful site. We’re looking for an ambitious Chef de Partie – ideally you’ll have worked with fresh ingredients in a pre

ASK Italian in the North East of England is seeking enthusiastic individuals for various chef roles including Assistant Head Chef and Commis Chef.

Requirements for Gaucho Commis Chef. Gaucho are looking for an experienced Commis Chef to work in one of our London restaurants! You will need to have experience working in a fast paced, busy kitchen, and be keen to grow within the kitchen. Our Commis Chef will be passionate about food and hospitali

The Marylebone Cricket Club in Greater London is seeking a Kitchen Assistant to support the Head Chef in achieving food standards and budget targets.

We’ll give you an industry-leading pay package, flexible hours to suit your lifestyle, and in-role support from our Operations Chefs to ensure your wellbeing.

Senior Sous Chef, Award-Winning Country Hotel, Cotswolds. We are recruiting for a Senior Sous Chef to join an award-winning country hotel with a serious food reputation and clear ambition to keep pushing standards forward. This is a long-term role for a chef who wants to become part of the family, h

Previous experience in a professional kitchen as a Sous Chef, Senior Chef de Partie, or similar role. Due to the expansion of the catering team, this is an exciting opportunity for a passionate and motivated chef to support the delivery of fresh, nutritious, high-quality meals for students, staff, a

King’s Arms & Royal in the United Kingdom is looking for a Chef de Partie to join their vibrant and passionate kitchen team.

City Experiences is seeking a Chef De Partie to join our team in Greater London.

Nobu Hotel London Portman Square is seeking a Sushi Chef who will prepare and present sushi dishes to exacting standards.

Are you an ambitious Chef de Partie looking for an exciting new challenge?. With our continued success and growth, we’re looking for talented chefs to join one of our vibrant London venues. What's in it for you as a Chef de Partie:.

We are looking for a Chef de Partie.